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Cook In Jobs (NOW HIRING)

Cook food in quantities according to production sheets and standardized recipes. Mainly responsible for preparation of side dishes and starch and will assist Lead Cook in preparing the main entrée.

Cook

Fort Myers, FL · On-site

$13 - $17.50/hr

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Cook in N Fort Myers ...

Cook

New York, NY

$15.25 - $20.50/hr

Stepping in for the Head Cook in their absence. You're a great fit for this role if you have ... High School Diploma or equivalent, or equivalent experience and skills. * Food Handler ...

Cook

New York, NY

$15.25 - $20.50/hr

Stepping in for the Head Cook in their absence. You're a great fit for this role if you have ... High School Diploma or equivalent, or equivalent experience and skills. * Food Handler ...

Cook

Arlington, VA

$21.13 - $33.36/hr

Working as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of Virginia Hospital ...

Cook

New York, NY · On-site

$15.25 - $20.50/hr

Stepping in for the Head Cook in their absence. You're a great fit for this role if you have ... High School Diploma or equivalent, or equivalent experience and skills. * Food Handler ...

Cook Aide-PT

Brownsville, TX · On-site

$11.31/hr

Assist the cook in preparing the grocery shopping list from agency menus and documenting foodservices program. 2.Assist the cook in preparing and serving food and making sure that mandated amounts ...

Cook

Fort Myers, FL · On-site

$13 - $17.50/hr

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Cook in N Fort Myers ...

Pre-Diem Cook

Woodbridge, CT · On-site

$19.50/hr

We provide our staff with the resources, tools, and training needed to succeed and grow in their ... Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful Environment! * Great ...

Prep/Line Cook

Bailey, CO · On-site

$20 - $23/hr

This includes assistance in preparing meals for special diets, cleaning and organizing kitchen and ... Assists Chef/Cook to prepares all meals on time as scheduled or assigned. * Assist in the ...

Prep/Line Cook

Bailey, CO · On-site

$20 - $23/hr

This includes assistance in preparing meals for special diets, cleaning and organizing kitchen and ... Assists Chef/Cook to prepares all meals on time as scheduled or assigned. * Assist in the ...

Cook Aide-PT

Harlingen, TX · On-site

$11.31/hr

Assist the cook in preparing the grocery shopping list from agency menus and documenting foodservices program. 2.Assist the cook in preparing and serving food and making sure that mandated amounts ...

Cook

Waukesha, WI · On-site

$14 - $18.75/hr

Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be ...

Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be ...

Cook

Richmond, VA · On-site

$12.75 - $17.25/hr

Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be ...

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Showing results 1-20

Cook In information

See salary details

$8

$16

$22

How much do cook in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Cook In vs Cook Out?

AspectCook InCook Out
Work EnvironmentIndoor kitchen, restaurant or catering facilityOutdoor events, food trucks, or outdoor catering
CredentialsFood safety certifications, culinary trainingSimilar certifications, often same culinary skills
Job DutiesPreparing food inside a kitchen settingPreparing food outdoors or at events

Cook In typically refers to preparing food inside a restaurant or kitchen, focusing on indoor culinary tasks. Cook Out involves outdoor food preparation, often at events or food trucks. While both roles require culinary skills and food safety certifications, their work environments differ significantly, impacting daily tasks and logistics.

What cities are hiring for Cook In jobs? Cities with the most Cook In job openings:
What states have the most Cook In jobs? States with the most job openings for Cook In jobs include:
Infographic showing various Cook In job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 6% Full Time, 70% Part Time, and 21% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook - Central Kitchen

Cook - Central Kitchen

CHEER, Inc.

Georgetown, DE • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

COOK - CENTRAL KITCHEN - FULL TIME
SUMMARY DESCRIPTION
The primary focus of this position is to assist the Food Service Manager and Lead Cook in the preparation of nutritious meals for the congregate and homebound programs and to maintain kitchen and equipment cleanliness/sanitation.
ESSENTIAL DUTIES amp; RESPONSIBILITIES:
This listing is representative of the duties and responsibilities of the position, but is not to be construed as all inclusive:
  1. Assist with the pre-and actual preparation of food items as instructed by the Food Service Manager or Lead Cook in accordance with standardized recipes.
  2. Adhere to and refer to Food Service standards according to Serv Safe and Delaware Food Code.
  3. Cook food in quantities according to production sheets and standardized recipes. Mainly responsible for preparation of side dishes and starch and will assist Lead Cook in preparing the main entrée.
  4. Cut sliced meat and other foods for portion control.
  5. Assist with the packaging of congregate and homebound meals for transport and delivery.
  6. Assist with the proper storage of all leftover items, USDA foodstuffs, and other supplies.
  7. Assist with clean up as necessary according to proper sanitation techniques.
  8. Proper use of safety and sanitation procedures such as temperature monitoring, clean equipment, proper storage of leftover food and proper food holding techniques.
  9. Proper use of hair nets, beard guards, hand washing, aprons, gloves, and other sanitation techniques.
  10. Responsible for the cleaning of any equipment used by self on a daily basis
  11. Acts as back-up to Cook Assistant in his / her absence.
  12. Contributes to team effort by performing other related duties as assigned or required.
CONTACTS:
Primary contacts include:
  • Co-workers in the kitchen
  • Food Van Drivers
KNOWLEDGE, SKILLS amp; ABILITIES:
Minimum requirements for this position are:
  1. High School diploma or equivalent preferred.
  2. A minimum of three years of cooking experience is required. Knowledge of proper food handling techniques is required.
  3. Knowledge of and ability to safely operate kitchen equipment such as knives, slicers, mixers, and ovens.
  4. Ability to lift or exert force up to 50 pounds maximum with frequent lifting and/or carrying of objects weighing over 20 pounds.
  5. Ability to follow basic cooking routines.
  6. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  7. Ability to perform basic math functions including addition, subtraction, and multiplication, including working with fractions and percentages. Ability to perform these operations using common units of weights and volume.
REPORTING: This position reports to the Food Service Manager.
PRIMARY WORK LOCATION: Most duties and functions will be performed in a kitchen although local travel to other CHEER locations may be required to support programs and services as required in those locations.
2 Vacancies are currently available
WORK HOURS: 1 Cook position vacancy: Monday - Friday 2:00am - 10:30am. 1 Cook position vacancy: Monday - Friday - 3:00am - 11:30am Subject to change as needed. Extended work hours are periodically required to support programs and activities. Must be able to work occasional evening and weekend hours.
EMPLOYMENT STATUS: Full-Time Non-Exempt (40 hrs/week)
BENEFIT ELIGIBILITY: Regular full-time eligibility includes subsidized employee health insurance and a free primary healthcare program. 403(b) Retirement Plan with company match. Paid time off (PTO), based on hours worked and years of service. 11 paid holidays. Optional coverage available: dental, vision, AFLAC insurance, short-term disability insurance, and legal shield insurance at cost.
TO APPLY, please go to: https://www.cheerde.com/employment/