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Cook In Jobs in Illinois (NOW HIRING)

Illinois Beach Hotel LLC

Cook

Zion, IL

$19/hr

COOK - Seasonal Responsibilities: * Assist the Kitchen Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F amp;B approval, and guest service expectations as ...

Boqueria Restaurant

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes and meals * The ability to work autonomously * The ability to learn quickly * A good sense of humor

Boqueria

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes and meals * The ability to work autonomously * The ability to learn quickly * A good sense of humor

Boqueria Restaurant

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes and meals * The ability to work autonomously * The ability to learn quickly * A good sense of humor

Catering by Michaels

Commissary Prep Cook

Morton Grove, IL · On-site

$14.25 - $18/hr

We are proud to be the only caterer in North America certified by both the Green Restaurant ... Commissary Prep Cook Responsibilities As a Prep Cook, you will play an essential role in our ...

Aliya of Palatine

Dietary Aide / Cook

Palatine, IL

$14.50 - $17.50/hr

As a Dietary Aide / Cook, you will play a crucial role in providing exceptional care and services to our residents by preparing and serving nutritious meals, maintaining a clean and safe environment ...

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All JobsCook In JobsCook In Jobs in Illinois

Cook In information

What is the difference between Cook In vs Cook Out?

AspectCook InCook Out
Work EnvironmentIndoor kitchen, restaurant or catering facilityOutdoor events, food trucks, or outdoor catering
CredentialsFood safety certifications, culinary trainingSimilar certifications, often same culinary skills
Job DutiesPreparing food inside a kitchen settingPreparing food outdoors or at events

Cook In typically refers to preparing food inside a restaurant or kitchen, focusing on indoor culinary tasks. Cook Out involves outdoor food preparation, often at events or food trucks. While both roles require culinary skills and food safety certifications, their work environments differ significantly, impacting daily tasks and logistics.

What cities in Illinois are hiring for Cook In jobs? Cities in Illinois with the most Cook In job openings:
Infographic showing various Cook In job openings in Illinois as of June 2026, with employment types broken down into 2% As Needed, 36% Full Time, 49% Part Time, and 13% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Cook

Illinois Beach Hotel LLC

Zion, IL

$19/hr

Full-time

Retirement

Posted 17 days ago

Job description

Illinois Beach Hotel is nestled along the scenic shores of Lake Michigan within Illinois Beach State Park, which welcomes over 2.5 million visitors each year. With a 92-room hotel, full-service dining, conference and event space, and a campground store, our team is dedicated to providing extraordinary service in a one-of-a-kind lakeside environment.
COOK - Seasonal
Responsibilities:
  • Assist the Kitchen Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F amp;B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
  • Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
  • Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
  • Cook and prepare food / meals as required
  • Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
  • Provide timely, courteous, and professional service to all guests
  • Follow all health and safety standards, policies, and initiatives
  • All other duties as may be assigned
Requirements
  • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
  • Must be able to work a variety of day, night, weekend, and holiday shifts
  • Strong communication and interpersonal skills – must be able to read, write and speak English
  • Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
  • ServSafe and / or state food handler certification
  • Must be a minimum of 18 years of age
Education amp; Experience
Education: High School Diploma or equivalent
Experience: 1 year minimum culinary training / experience
Hourly Rate: $19
Benefits:
  • 401k Program
  • Reward amp; Recognition Program
  • Site Discounts
  • Employee Assistance Program
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.

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