1

Cook Helper Jobs in Troy, WI (NOW HIRING)

Cook

Eagan, MN ยท On-site

$17 - $24.50/hr

Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times ... POSITION ACTIVITIES AND TASKS Cooks and Prepares Orders * Uses, maintains and cleans all kitchen ...

Cook

Saint Paul, MN

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing ...

Cook

Hastings, MN ยท On-site

$19.37 - $23.68/hr

Cook Job Locations USA-MN-Hastings Campus Name Benedictine Living Community-Regina Category ... help you grow and succeed. EEO/AA/Vet Friendly Salary Range $19.37 - 23.68 Benefits Statement A ...

Cook

Red Wing, MN ยท On-site

$20.25 - $23.97/hr

Cook Job Locations USA-MN-Red Wing Campus Name Benedictine Living Community-Red Wing Category ... help you grow and succeed. EEO/AA/Vet Friendly Salary Range $20.25-23.97/hour Benefits Statement A ...

Cook

Bloomington, MN

$14.50 - $19.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Cook

Saint Paul, MN ยท On-site

$20 - $22/hr

Healthcare Cook Location: Little Sisters of the Poor, St. Paul Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer ...

Cook

Saint Paul, MN

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing ...

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ...

Cook

Saint Paul, MN ยท On-site

$20 - $22/hr

Healthcare Cook Location: Little Sisters of the Poor, St. Paul Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer ...

Cook

Saint Paul, MN

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing ...

Hy-Chi Cook

Cottage Grove, MN ยท On-site

$14 - $17.50/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ...

Cook

Hastings, MN ยท On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing ...

Cook

Hastings, MN ยท On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing ...

Cook

Hastings, MN ยท On-site

$21.04 - $26.52/hr

At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing ...

Cook

Minneapolis, MN ยท On-site

$21.27 - $27.85/hr

Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC)- East Bank Hospital located in Minneapolis, MN! This is a part time position on the day/evening shift ...

Cook

Minneapolis, MN ยท On-site

$19 - $23/hr

Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and Rehabilitation Center What Makes This Location Special- No Late Night, Career Growth Opportunities ...

Cook

Minneapolis, MN ยท On-site

$19 - $23/hr

Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and Rehabilitation Center What Makes This Location Special- No Late Night, Career Growth Opportunities ...

Part-Time Cook

Eagan, MN

$18.50 - $19.50/hr

Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes ... Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your ...

Cook

Saint Paul, MN ยท On-site

$17 - $22/hr

The Cook also performs catering duties on-site or off-site based on the catering event schedule. The days and hours may vary depending upon scheduled events. PRIMARY RESPONSIBILITIES Restaurant ...

Showing results 41-60

Cook Helper information

See Troy, WI salary details

$9

$17

$21

How much do cook helper jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook helper in Troy, WI is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What cities near Troy, WI are hiring for Cook Helper jobs? Cities near Troy, WI with the most Cook Helper job openings:
Infographic showing various Cook Helper job openings in Troy, WI as of June 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,493 per year, or $17.1 per hour.

$17 - $24.50/hr

Part-time

Re-posted 7 days ago


Job description

Responsive recruiter
Replies within 24 hours
Houlihan's Restaurant and Bar is now hiring cooks. If you enjoy preparing delicious dishes from scratch in a fun, upbeat atmosphere with great hospitality professionals, we want YOU on our team!
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
Cooks and Prepares Orders
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Ensures station is fully stocked prior to line check and /or rush period.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct
    portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and
    following food safety and sanitation procedures.

Controls Food Cost
  • Ensures products are accurately portioned
  • Ensures food products are prepared as specified on the ticket or KDS screen
  • Utilizes FIFO (first in first out) standards when preparing items
  • Follow standardized recipes

Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on
    duty.
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good
    personal hygiene.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
    and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 1/2 - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific
procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $17.00 - $24.50 per hour