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Cook Helper Jobs in Spring Arbor, MI (NOW HIRING)

Schuler's Restaurant & Pub

Cook - Part Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schuler's Restaurant and Pub - Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Trinity Health

Cook

Chelsea, MI · On-site

$15.93/hr

The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food ...

IHOP

Line Cook

Jackson, MI

$15 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

IHOP

Line Cook

Jackson, MI · On-site

$15 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Binder Park Zoo

Seasonal Line Cook

Battle Creek, MI · On-site

$14.25 - $17.75/hr

Do you enjoy working with people and helping guests have a great experience? Do you need flexible ... SEASONAL LINE COOK Mission Statement: Connect. Inspire. Conserve. Connect people with nature.

TEAM Schostak Family Restaurants

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

TEAM Schostak Family Restaurants

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Applebee's

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

TEAM Schostak Family Restaurants

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

TEAM Schostak Family Restaurants

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

State of Michigan

COOK 5-7

Jackson, MI · On-site

$20.92 - $27.25/hr

MULTIPLE COOK 5/E6/7 POSITIONS AVAILABLE *IMPORTANT NOTE - By submitting your application for this posting, you will be considered for all available Cook 5-7 positions located within the Jackson Area ...

TEAM Schostak Family Restaurants

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

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Showing results 21-40

All JobsCook Helper JobsCook Helper Jobs in Spring Arbor, MI

Cook Helper information

See Spring Arbor, MI salary details

$9

$15

$19

How much do cook helper jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook helper in Spring Arbor, MI is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What cities near Spring Arbor, MI are hiring for Cook Helper jobs? Cities near Spring Arbor, MI with the most Cook Helper job openings:
Cook Helper jobs near you
Infographic showing various Cook Helper job openings in Spring Arbor, MI as of June 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,851 per year, or $15.8 per hour.

Cook - Part Time

Schuler's Restaurant & Pub

Marshall, MI • On-site

$13.50 - $18/hr

Part-time

Re-posted 11 days ago

Job description

Cook - Position Description
Schuler’s Restaurant and Pub – Marshall, Michigan
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.  Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Company Overview
  • Schuler's is open 364 days a year.   It is a requirement when applying for work that you are available to work Friday, Saturday and Sunday weekly and all major holidays except Christmas Day.

  • Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations.

  • Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way.

 
Duties and Responsibilities:

  •  Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  •  Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  •  Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute  burners, convection oven, flat-top range, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set-up for all dishes.
  • Handle, store, and rotate all products properly.
  •  Assist in food prep assignments during off-peak periods as needed.
  •  Close the kitchen properly and follow the closing checklist for kitchen stations.  Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Sous Chef or manager on duty.