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Cook Helper Jobs in Middlebury, IN (NOW HIRING)

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $20/hr

Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00 - $20.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

Cook Location: Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Wingstop

Cook

Elkhart, IN · On-site

$14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Sonic

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

KASV INC DBA IHOP

Cook / Prep Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...

FLIP 3115, INC. DBA IHOP #3115

Cook / Prep Cook

Elkhart, IN · On-site

$13.50 - $18/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...

Sonic Drive-In

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Wingstop

Cook

Warsaw, IN · On-site

$13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Elkhart, IN · On-site

$14 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Mishawaka, IN

$13 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cracker Barrel

Cook

Elkhart, IN · On-site

$13.50 - $18/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Support that starts on day one | Onboarding, training, and development to help you thrive ...

Nexdine Hospitality

Cook

Goshen, IN

$17/hr

Cook Location: Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Hellenic Senior Living of Mishawaka

Cook

Mishawaka, IN · On-site

$13.25 - $17.50/hr

We're Looking for a Cook! Competitive pay Great benefits Rewarding job helping others Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit ...

Nexdine Hospitality

Cook

Goshen, IN

$16 - $20/hr

Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00 - $20.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Hellenic Senior Living of Mishawaka

Cook

Mishawaka, IN · On-site

$13.25 - $17.50/hr

We're Looking for a Cook! Competitive pay Great benefits Rewarding job helping others Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit ...

Cracker Barrel

Cook

Elkhart, IN

$13.25 - $17.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Support that starts on day one | Onboarding, training, and development to help you thrive ...

Beef 'O' Brady's

Cook

Granger, IN · On-site

$12.50 - $16.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Nexdine Hospitality

Cook

Goshen, IN

$16/hr

Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Metro Services, LLC

COOK

Granger, IN

$12.50 - $16.75/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

American Senior Communities

Cook

Elkhart, IN

$13.25 - $17.75/hr

Become a Cook at East Lake! Part-Time Days Join our culinary team at ASC and play a crucial role in ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

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Showing results 21-40

All JobsCook Helper JobsCook Helper Jobs in Middlebury, IN

Cook Helper information

See Middlebury, IN salary details

$8

$15

$19

How much do cook helper jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook helper in Middlebury, IN is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.69 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What cities near Middlebury, IN are hiring for Cook Helper jobs?

Cities near Middlebury, IN with the most Cook Helper job openings:

Cook Helper jobs near you

Cook

Goshen, IN • On-site

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Goshen, IN
Hours Per Week: Full Time
Starting Pay Rate: $16.00 - $20.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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