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Cook Helper Jobs in Colon, MI (NOW HIRING)

Cook

Portage, MI · On-site

$13.25 - $17.75/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Cook

Marshall, MI · On-site

$13.50 - $18/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

New

Cook

Portage, MI

$13.25 - $17.75/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Cook

Portage, MI · On-site

$13.25 - $17.75/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Cook

Sturgis, MI · On-site

$13 - $17.25/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Cook

Battle Creek, MI · On-site

$13.25 - $17.75/hr

The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: * Prepare ingredients then cook and ...

Full-Time Cook

Kalamazoo, MI · On-site

$12.50 - $17/hr

Line Cook StoryPoint Kalamazoo Position Summary: Full-Time, 6am-2pm and 11am-7pm As a Cook, you ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Full-Time Cook

Kalamazoo, MI

$12.50 - $17/hr

Line Cook StoryPoint Kalamazoo Position Summary: Full-Time, 6am-2pm and 11am-7pm As a Cook, you ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Full-Time Cook

Portage, MI · On-site

$13.50 - $18/hr

Line Cook StoryPoint Portage Position Summary: Full-Time 11am-7pm and 6am-2pm As a Cook, you will ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Full-Time Cook

Portage, MI

$13.25 - $17.50/hr

Line Cook StoryPoint Portage Position Summary: Full-Time 11am-7pm and 6am-2pm As a Cook, you will ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Full-Time Cook

Portage, MI · On-site

$13.50 - $18/hr

Line Cook StoryPoint Portage Position Summary: Full-Time 11am-7pm and 6am-2pm As a Cook, you will ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Cook

Battle Creek, MI · On-site

$13.25 - $17.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Full-Time Cook

Kalamazoo, MI · On-site

$13.25 - $17.75/hr

Line Cook StoryPoint Kalamazoo Position Summary: Full-Time, 6am-2pm and 11am-7pm As a Cook, you ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Cook

Battle Creek, MI · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook - Part Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schulers Restaurant and Pub Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion ...

Cook PRN

Battle Creek, MI · On-site

$15.58 - $21.82/hr

Bronson Behavioral Health Hospital is hiring a Cook as PRN to help prepare nutritious, wellbalanced meals for adult patients in our state-of-the-art behavioral health facility. You'll follow ...

Cook

Lagrange, IN · On-site

$11.75 - $15.75/hr

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. ESSENTIAL JOB FUNCTIONS ...

Cook PRN

Battle Creek, MI

$15.58 - $21.82/hr

Bronson Behavioral Health Hospital is hiring a Cook as PRN to help prepare nutritious, wellbalanced meals for adult patients in our state-of-the-art behavioral health facility. You'll follow ...

Cook - Full Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schulers Restaurant and Pub Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion ...

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Cook Helper information

See Colon, MI salary details

$9

$16

$19

How much do cook helper jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for cook helper in Colon, MI is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.32 per hour, depending on experience, location, and employer.

What is the work of cook helper?

A cook helper assists in food preparation, such as chopping ingredients, cleaning kitchen equipment, and organizing supplies. They support cooks and chefs in maintaining a clean and efficient kitchen environment, often working under supervision and following safety standards.

What's the difference between a cook and a kitchen helper?

A cook is responsible for preparing and cooking food, often with more advanced skills and experience, while a kitchen helper assists with basic tasks such as cleaning, prepping ingredients, and supporting cooks. Kitchen helpers typically perform entry-level duties and may require less training, working under supervision in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive as a Cook Helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, or significant investment and are less common for entry-level positions like cook helpers.

What are Cook Helpers?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as certain sales positions, real estate agents, or skilled trades like electricians and plumbers who have gained experience and certifications. These jobs often require strong skills, certifications, or licenses, and may involve variable income based on performance or project volume.

What are some common challenges Cook Helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What cities near Colon, MI are hiring for Cook Helper jobs? Cities near Colon, MI with the most Cook Helper job openings:
Infographic showing various Cook Helper job openings in Colon, MI as of June 2026, with employment types broken down into 2% As Needed, 72% Full Time, 22% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,360 per year, or $16 per hour.
Cook

$13.25 - $17.75/hr

Full-time

Posted 4 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 722 frontline employees who took The Breakroom Quiz

59th of 86 rated restaurants


Job description

Position Summary
The Applebee's line cook completes all assigned prep work and set up the cook's station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee's recipes, Plate Presentations and specifications. The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.
Essential Job Functions
Primary Duties:
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Educational / Experience
  • 1-3 years of experience cooking in a restaurant preferred but not required
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds
  • Flexibility to work a variable schedule including weekends and evenings

Physical and Mental Requirements
Language Skills:
Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms.
The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus.
Psychological Demands:
The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.
Work Environment:
The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.
TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

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