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Cook Helper Jobs in Charleston, WV (NOW HIRING)

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV · On-site

$13.75 - $18.25/hr

Personnel employed as a cook's helper. IMMEDIATE SUPERVISOR: Cook III and Principal. SELECTION: The positions is filled by the Board of Education upon recommendation of the Superintendent of Schools.

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV · On-site

$13.75 - $18.25/hr

... as a cook's helper. Cook II Personnel employed to interpret menus and to prepare and serve meals in a food service program of a school,. This definition includes a service person who has been ...

Kanawha County Public Schools

Cook

Charleston, WV · On-site

$13.50 - $18.25/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

West Virginia K-12 Jobs

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

West Virginia K-12 Jobs

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

Kanawha County Public Schools

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

Kanawha County Public Schools

Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

Kanawha County Public Schools

Substitute Cook

Charleston, WV · On-site

$13.50 - $18.25/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

Kanawha County Public Schools

Substitute Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV · On-site

$14.50 - $17.75/hr

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a ...

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV · On-site

$13.75 - $18.25/hr

Pursuant to WV Code 18A-4-8: * Cook I means a person employed as a cook's helper. * Cook II means a person employed to interpret menus and prepare and serve meals in a school food service program.

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV

$15.50 - $19.50/hr

Cook I - means a person hired as a cook's helper. Cook II - means a person employed to assist other cooks and/or interpret menus and to prepare and serve meals in a food service program of a school.

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All JobsCook Helper JobsCook Helper Jobs in Charleston, WV

Cook Helper information

See Charleston, WV salary details

$9

$16

$20

How much do cook helper jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cook helper in Charleston, WV is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $19.13 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are the most commonly searched types of Cook jobs in Charleston, WV?

The most popular types of Cook jobs in Charleston, WV are:

What are popular job titles related to Cook Helper jobs in Charleston, WV?

For Cook Helper jobs in Charleston, WV, the most frequently searched job titles are:

What cities near Charleston, WV are hiring for Cook Helper jobs?

Cities near Charleston, WV with the most Cook Helper job openings:

Cook Helper jobs near you
Infographic showing various Cook Helper job openings in Charleston, WV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,894 per year, or $16.8 per hour.

Substitute Cook

West Virginia K-12 Jobs

Charleston, WV • On-site

$13.75 - $18.25/hr

Full-time

Re-posted 7 days ago

Job description

TITLE: Substitute Cook 

 

MINIMUM QUALIFICATIONS: 
   
Personnel employed as a cook's helper.

 

IMMEDIATE SUPERVISOR:
   
Cook III and Principal.

 

SELECTION:
    The positions is filled by the Board of
    Education upon recommendation of the
    Superintendent of Schools.


 

SALARY AND EMPLOYMENT:
SALARY: 
   


Based upon service salary schedule, experience, and competitive benefits package equal to approximately 35% of direct compensation; Harrison County Service Salary Schedule

 

TERM:  
 
  200 day employment term.

 

FUNCTIONS AND DUTIES:

 

  1.  Become acquainted with the policies of the school and with the duties assigned.
  2.  Be interested in the school and in the welfare of the children.
  3.  As a part of the school staff, assist in establishing good public relations. 
  4.  Observe the working hours, operating policies and all established local, state
       and federal regulations.
  5.  Maintain all lunchroom and kitchen equipment in a clean, sanitary manner.
  6.  Utilize all government-donated foods to the fullest extent possible, observing the
        first-in, first-out policy.
  7.  Consider the school lunchroom and kitchen as a "workshop" and strive to work
       carefully and efficiently, observing all nutritional requirements and sanitary
       standards in the preparation and services of federally approved meals.
  8.  Be responsive to the suggestions of the principal and the school lunch supervisor.
  9.  Attend all county school lunch workshops and training programs, as required and
       strives to upgrade job performance by implementing the suggestions and lessons 
       given during these meetings.
10.  Be neatly dressed in a washable uniform and wear a hairnet while performing duties
       in the kitchen.
11.  Follow proper procedures in the storage of food and supplies.
12.  Report any equipment needing repairs.
13.  Assist other cooks in kitchen or dining areas.
14.  Study the technical and educational materials provided by the state and county
       departments of education.
15.  Be available, if possible, for kitchen related activities outside the normal working
       day if requested to do so under reasonable terms by the county administration.
16.  Work to establish and maintain good rapport at all times.
17.  Perform the duties of Cook III in the absence of Cook III.
18.  Perform such other tasks and assume other responsibilities as the Superintendent
       or immediate supervisors may from time to time, assign.




























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