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Cook Grill Master Jobs in Tennessee (NOW HIRING)

Texas Roadhouse

Line Cook - Broil/Grill

Chattanooga, TN · On-site

$13.50 - $17/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Chattanooga, TN · On-site

$14.25 - $18/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Morristown, TN · On-site

$15 - $18/hr

Pay: $15.00 - $18.00 per hour Do you feel that you have the potential to be a grill master for ... As a Broil Cook your responsibilities would include: * High volume restaurant experience

Texas Roadhouse

Line Cook - Broil/Grill

Sevierville, TN · On-site

$13.25 - $16.75/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Murfreesboro, TN · On-site

$14.25 - $17.75/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Pigeon Forge, TN · On-site

$14.50 - $18.25/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Antioch, TN · On-site

$15 - $18.75/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Hixson, TN · On-site

$17 - $20/hr

Pay: $17.00 - $20.00 per hour Do you feel that you have the potential to be a grill master for ... As a Broil Cook your responsibilities would include: * High volume restaurant experience

Texas Roadhouse

Line Cook - Broil/Grill

Alcoa, TN · On-site

$13.75 - $17.25/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Pigeon Forge, TN · On-site

$14.50 - $18.25/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Mount Juliet, TN · On-site

$14.75 - $18.75/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Spring Hill, TN

$14.75 - $18.50/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Murfreesboro, TN · On-site

$14 - $17.50/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Johnson City, TN · On-site

$15.25 - $19/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Cookeville, TN · On-site

$13.50 - $16.75/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Spring Hill, TN · On-site

$14.75 - $18.50/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Cookeville, TN · On-site

$13.50 - $16.75/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Johnson City, TN

$15.50 - $19.25/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Morristown, TN · On-site

$15 - $18/hr

Pay: $15.00 - $18.00 per hour Do you feel that you have the potential to be a grill master for ... As a Broil Cook your responsibilities would include: * High volume restaurant experience

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All JobsCook Grill Master JobsCook Grill Master Jobs in Tennessee

Cook Grill Master information

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$14

$18

How much do cook grill master jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cook grill master in Tennessee is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.91 per hour, depending on experience, location, and employer.

What does a cook grill master do?

A Cook Grill Master is responsible for preparing and cooking food items on a grill, ensuring that meats, vegetables, and other dishes are cooked to perfection according to recipes and customer preferences. They maintain the grill area, manage cooking times and temperatures, and often handle multiple orders at once in a fast-paced environment. Grill Masters also ensure food safety standards are followed and may assist in menu planning or inventory management. Their expertise in grilling techniques makes them essential in restaurants, steakhouses, and barbecue establishments.

What are the key skills and qualifications needed to thrive as a cook grill master?

To thrive as a Cook Grill Master, you need expertise in grilling techniques, food safety, and kitchen operations, usually backed by experience in a professional kitchen. Familiarity with commercial grills, temperature control systems, and safe food handling certifications like ServSafe are commonly required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in a fast-paced kitchen environment. These skills ensure consistent food quality, safety, and efficient service, which are vital for customer satisfaction and kitchen success.

What are some common challenges faced by a cook grill master during a busy service, and how can they be managed effectively?

A Cook Grill Master often faces challenges such as managing multiple orders simultaneously, maintaining consistent grill temperatures, and ensuring all meats are cooked to the correct doneness. During busy periods, it's essential to stay organized, communicate clearly with the kitchen team, and prioritize orders efficiently. Utilizing prep time to set up stations and keeping tools and ingredients within reach can also help streamline the workflow and minimize errors, leading to a smoother service.

What is the difference between Cook Grill Master vs Cook Line Cook?

AspectCook Grill MasterCook Line Cook
CertificationsFood Handler's Permit, Grill-specific trainingFood Handler's Permit, Basic culinary training
Work EnvironmentGrill stations, outdoor or indoor kitchensLine stations in busy kitchens
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering services
Search & Comparison IntentFocus on grilling skills, outdoor cookingFocus on overall kitchen skills, food prep

The Cook Grill Master specializes in grilling techniques, outdoor cooking, and managing grill stations, often requiring specific grill certifications. The Cook Line Cook performs a broader range of kitchen tasks across various stations, including prep and cooking. While both roles work in restaurant kitchens and require food safety certifications, the Grill Master emphasizes grilling expertise, making it ideal for establishments focusing on barbecue or grilled dishes.

How do you become a cook grill master?

To become a cook grill master, gain experience by working in food service or grilling environments, learn various cooking techniques, and develop skills in managing heat and timing. Certifications in food safety and grilling can enhance credibility, and practice is essential to improve proficiency and confidence in grilling skills.

How much do Cook Grill Masters get paid?

Cook Grill Masters typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Some may receive tips and benefits, and the role often requires knowledge of grilling techniques and food safety standards.

What cities in Tennessee are hiring for Cook Grill Master jobs?

Cities in Tennessee with the most Cook Grill Master job openings:

Brazilian Steakhouse Grill Master

Chattanooga, TN • On-site

Kals Group
See more jobs at Kals Groupexternal

$17 - $30/hr

Full-time

Posted 5 days ago

Job description

Grill Master / Gaucho – Brazilian Steakhouse
Rodizio Grill at Hamilton Place – Chattanooga, TN
Rodizio Grill Hamilton Place is hiring a dependable, experienced Grill Master/Gaucho to join our team.

This is not a standard back-of-house cook position. Our Grill Masters prepare and fire-grill meats, manage multiple cuts and cooking temperatures, carry skewers throughout the dining room, and carve meats tableside for guests.

We are looking for applicants who are comfortable working around high heat, open-flame grills, sharp carving knives, heavy skewers and a fast-paced dining room.

PLEASE APPLY ONLY IF YOU MEET THESE REQUIREMENTS.

Applicants must:
  • Have at least (3) years restaurant kitchen, grill, line cook, meat preparation or comparable food-service experience.
  • Be consistently available for Friday evenings, Saturdays and Sundays.
  • Be available for evenings, holidays and other high-volume restaurant days.
  • Be comfortable working continuously around open-flame/high-heat grills.
  • Be comfortable safely handling large knives and carving meat.
  • Be able to stand and move for the majority of the shift.
  • Be able to safely lift, carry and maneuver loaded meat skewers repeatedly throughout the shift.
  • Be comfortable interacting directly with guests and carving meats tableside.
  • Be able to follow cooking temperatures, food-safety procedures and sanitation standards.
  • Have reliable transportation to Rodizio Grill Hamilton Place.
  • Be dependable and able to arrive on time for scheduled shifts.

If you are unable to consistently work weekends, please do not apply for this opening.

What You'll Do
As a Rodizio Grill Grill Master/Gaucho, you will:
  • Prepare, season and grill a variety of meats.
  • Monitor grill temperatures and cook meats to required specifications.
  • Maintain proper rotation and availability of meat selections during service.
  • Safely load, transport and handle large skewers.
  • Circulate throughout the dining room offering selections to guests.
  • Carve meats tableside safely and professionally.
  • Communicate with servers, other Grill Masters and managers regarding guest requests.
  • Maintain a clean and organized grill and prep area.
  • Follow food-safety, sanitation and company procedures.
  • Complete opening, closing and cleaning responsibilities.
  • Work as part of a team during high-volume dinner, weekend and holiday shifts.

The Right Person for This Job
This position is a strong fit for someone who is:
  • Dependable and punctual.
  • Comfortable working under pressure.
  • Confident around grills and knives.
  • Able to multitask without sacrificing food quality or safety.
  • Friendly enough to interact with guests while remaining focused on the grill.
  • Willing to learn the Rodizio style of Brazilian grilling and tableside service.
  • Interested in becoming highly skilled at meat preparation, grilling and carving.

Previous Brazilian steakhouse experience is helpful but not required. We can teach our specific process to someone who already has a strong restaurant work ethic and relevant cooking/grill experience.

Schedule
This position requires:
  • Friday evening availability.
  • Saturday availability.
  • Sunday availability.
  • Weekday evening availability as scheduled.
  • Holiday and special-event availability.
  • Applicants must be able to remain through completion of assigned closing duties.

Compensation:
  • $17-$30 per hour

Benefits may include:
  • Employee dining discount.
  • Flexible scheduling within restaurant staffing needs.
  • Opportunities for additional shifts.
  • Opportunities for advancement.

Work Location:
Rodizio Grill at Hamilton Place
2100 Hamilton Place Blvd.
Chattanooga, TN 37421