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Cook Grill Master Jobs in Michigan (NOW HIRING)

Texas Roadhouse

Line Cook - Broil/Grill

Brighton, MI · On-site

$15 - $19/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Saginaw, MI · On-site

$14.75 - $18.50/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook - Broil/Grill

Battle Creek, MI · On-site

$14.75 - $18.50/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook

Chesterfield, MI · On-site

$14.25 - $18/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook

Taylor, MI · On-site

$14.50 - $18.25/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

Texas Roadhouse

Line Cook

Chesterfield, MI · On-site

$14.75 - $18.50/hr

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important ...

AZUL HOSPITALITY MASTER

Cook ("Cocinero/a")

Detroit, MI · On-site

$13.75 - $18.50/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

AZUL HOSPITALITY MASTER

Cook ("Cocinero/a")

Lexington, MI · On-site

$12.25 - $16.50/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

AZUL HOSPITALITY MASTER

Cook ("Cocinero/a")

Detroit, MI · On-site

$13.75 - $18.50/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

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Showing results 21-36

All JobsCook Grill Master JobsCook Grill Master Jobs in Michigan

Cook Grill Master information

See Michigan salary details

$7

$13

$18

How much do cook grill master jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cook grill master in Michigan is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.29 per hour, depending on experience, location, and employer.

What does a cook grill master do?

A Cook Grill Master is responsible for preparing and cooking food items on a grill, ensuring that meats, vegetables, and other dishes are cooked to perfection according to recipes and customer preferences. They maintain the grill area, manage cooking times and temperatures, and often handle multiple orders at once in a fast-paced environment. Grill Masters also ensure food safety standards are followed and may assist in menu planning or inventory management. Their expertise in grilling techniques makes them essential in restaurants, steakhouses, and barbecue establishments.

What are the key skills and qualifications needed to thrive as a cook grill master?

To thrive as a Cook Grill Master, you need expertise in grilling techniques, food safety, and kitchen operations, usually backed by experience in a professional kitchen. Familiarity with commercial grills, temperature control systems, and safe food handling certifications like ServSafe are commonly required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in a fast-paced kitchen environment. These skills ensure consistent food quality, safety, and efficient service, which are vital for customer satisfaction and kitchen success.

What are some common challenges faced by a cook grill master during a busy service, and how can they be managed effectively?

A Cook Grill Master often faces challenges such as managing multiple orders simultaneously, maintaining consistent grill temperatures, and ensuring all meats are cooked to the correct doneness. During busy periods, it's essential to stay organized, communicate clearly with the kitchen team, and prioritize orders efficiently. Utilizing prep time to set up stations and keeping tools and ingredients within reach can also help streamline the workflow and minimize errors, leading to a smoother service.

What is the difference between Cook Grill Master vs Cook Line Cook?

AspectCook Grill MasterCook Line Cook
CertificationsFood Handler's Permit, Grill-specific trainingFood Handler's Permit, Basic culinary training
Work EnvironmentGrill stations, outdoor or indoor kitchensLine stations in busy kitchens
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering services
Search & Comparison IntentFocus on grilling skills, outdoor cookingFocus on overall kitchen skills, food prep

The Cook Grill Master specializes in grilling techniques, outdoor cooking, and managing grill stations, often requiring specific grill certifications. The Cook Line Cook performs a broader range of kitchen tasks across various stations, including prep and cooking. While both roles work in restaurant kitchens and require food safety certifications, the Grill Master emphasizes grilling expertise, making it ideal for establishments focusing on barbecue or grilled dishes.

How do you become a cook grill master?

To become a cook grill master, gain experience by working in food service or grilling environments, learn various cooking techniques, and develop skills in managing heat and timing. Certifications in food safety and grilling can enhance credibility, and practice is essential to improve proficiency and confidence in grilling skills.

How much do Cook Grill Masters get paid?

Cook Grill Masters typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Some may receive tips and benefits, and the role often requires knowledge of grilling techniques and food safety standards.

What cities in Michigan are hiring for Cook Grill Master jobs?

Cities in Michigan with the most Cook Grill Master job openings:

Infographic showing various Cook Grill Master job openings in Michigan as of June 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,622 per year, or $13.8 per hour.

Line Cook - Broil/Grill

Brighton, MI • On-site

Texas Roadhouse
Food Services and Drinking Places • 10K+ employees
Learn more about Texas Roadhouseexternal

$15 - $19/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,109 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook your responsibilities would include:

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: PART_TIME

What Texas Roadhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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