Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
Atlanta, GA · On-site
$13.50 - $18/hr
The Cook inspects food for quality and temperature, maintains a clean and organized work ... Ensure compliance with county, state, and federal regulatory requirements. * Use the FIFO (First-In ...
Cook
$17.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... We have two Zaxby's locations in Gwinnett County GA. At Zaxby's, we strive to serve our guests ...
Quick apply
Cook
$17.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... We have two Zaxby's locations in Gwinnett County GA. At Zaxby's, we strive to serve our guests ...
Cook
$12.50 - $16/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... We have two Zaxby's locations in Gwinnett County GA. At Zaxby's, we strive to serve our guests ...
Quick apply
Cook
$12.50 - $16/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... We have two Zaxby's locations in Gwinnett County GA. At Zaxby's, we strive to serve our guests ...
Cook - Full Time - Shift Vary
Austell, GA · On-site
$12.50 - $16.75/hr
... local county Department of Health. Must be able to comply with a higher standard of safety and ... Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking ...
New
Cook - Full Time - Shift Vary
Austell, GA · On-site
$12.50 - $16.75/hr
... local county Department of Health. Must be able to comply with a higher standard of safety and ... Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking ...
New
Cook, PRN, Variable Shifts
Conyers, GA · On-site
$14 - $17.50/hr
... County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major ... Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles ...
Cook, PRN, Variable Shifts
Conyers, GA · On-site
$14 - $17.50/hr
... County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major ... Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles ...
Cook, PRN, Variable Shifts
Conyers, GA · On-site
$12.75 - $16/hr
... County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major ... Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks ...
Cook, PRN, Variable Shifts
Conyers, GA · On-site
$12.75 - $16/hr
... County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major ... Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks ...
Cook, PRN, Variable Shifts
Conyers, GA · On-site
$12.75 - $16/hr
... County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major ... ResponsibilitiesPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks ...
Cook, PRN, Variable Shifts
Conyers, GA · On-site
$12.75 - $16/hr
... County and surrounding communities since 1954. We offer 24-hour emergency care, plus most major ... ResponsibilitiesPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks ...
Cook - Full Time - Various - Austell Area
Austell, GA · On-site
$12.50 - $16.75/hr
... local county Department of Health. Must be able to comply with a higher standard of safety and ... Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking ...
New
Cook - Full Time - Various - Austell Area
Austell, GA · On-site
$12.50 - $16.75/hr
... local county Department of Health. Must be able to comply with a higher standard of safety and ... Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking ...
New
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Room Service Cook - PRN
Marietta, GA · On-site
$15 - $19/hr
Room Service Cook - PRN PRN = As Needed Prepares and serves hot food items for Patient Meal Room ... local county Dept. of Health. Must be able to comply with a higher standard of safety and ...
Room Service Cook - PRN
Marietta, GA · On-site
$15 - $19/hr
Room Service Cook - PRN PRN = As Needed Prepares and serves hot food items for Patient Meal Room ... local county Dept. of Health. Must be able to comply with a higher standard of safety and ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
Atlanta, GA · On-site
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we are ... Certification Requirements All county required food and alcohol serving certifications must be ...
Line Cook
Atlanta, GA · On-site
$17 - $20/hr
Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we are ... Certification Requirements All county required food and alcohol serving certifications must be ...
Cook County information
See Atlanta, GA salary details
$8.55 - $9.71
2% of jobs
$9.71 - $10.86
4% of jobs
$10.86 - $12.02
9% of jobs
$13.18 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.18
10% of jobs
$13.18 - $14.33
14% of jobs
The median wage is $15.10 / hr.
$14.33 - $15.49
16% of jobs
$15.49 - $16.64
15% of jobs
$17.06 is the 75th percentile. Wages above this are outliers.
$16.64 - $17.80
12% of jobs
$17.80 - $18.96
9% of jobs
$18.96 - $20.11
5% of jobs
$20.11 - $21.27
3% of jobs
$8
$15
$21
How much do cook county jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cook county in Atlanta, GA is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.
What is a Cook County job?
A Cook County job refers to a position within the government of Cook County, Illinois, which includes roles in various departments such as public health, transportation, law enforcement, and administration. These jobs serve the residents of Cook County and often come with competitive salaries, benefits, and job security. Opportunities range from entry-level roles to specialized professional positions. Applicants typically need to meet specific qualifications, which vary by job title.
What are the key skills and qualifications needed to thrive in the Cook County position, and why are they important?
To thrive as a Cook in a county institution, strong culinary skills, food safety knowledge, and experience in large-scale food preparation are essential, often supported by a food handler's certification. Familiarity with commercial kitchen equipment, menu planning software, and adherence to health regulations is typically required. Excellent teamwork, time management, and adaptability are important soft skills for handling high-volume meal production and diverse dietary needs. These skills ensure nutritious, safe, and efficient meal service for residents or facility clients within county-run institutions.
What are the typical work environments and daily responsibilities for a cook in Cook County facilities?
Cooks employed by Cook County often work in institutional kitchens such as hospitals, correctional facilities, schools, or senior centers. Daily responsibilities include preparing and cooking large batches of meals, adhering to specific dietary restrictions, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. Cooks typically work as part of a team and may be required to assist with inventory management, menu planning, and coordinating meal service schedules. The work environment can be fast-paced, especially during peak meal times, but offers a structured routine and opportunities to make a positive impact on the community.
What are popular job titles related to Cook County jobs in Atlanta, GA?
For Cook County jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Cook County jobs in Atlanta, GA look for?
The top searched job categories for Cook County jobs in Atlanta, GA are:
Emory Healthcare rating
7.7
Based on 217 frontline employees who took The Breakroom Quiz
160th of 891 rated healthcare providers
Job description
Overview
Be inspired. Be valued. Belong.
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
Description
The Cook is responsible for preparing and cooking menu items for patients on general and modified diets as well as for cafeteria, retail, satellite food service areas, and special events. This role ensures that all food is prepared in accordance with established recipes, quality standards, and food safety regulations.
The Cook inspects food for quality and temperature, maintains a clean and organized work environment, and follows all safety, infection control, and regulatory requirements. This position supports the Food and Nutrition Services team by ensuring efficient food production, accurate recordkeeping, and adherence to organizational policies and procedures.
RESPONSIBILITIES
Food Preparation and Cooking
Education
High School Diploma or equivalent preferred.
Experience
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
Be inspired. Be valued. Belong.
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs...and more
Description
The Cook is responsible for preparing and cooking menu items for patients on general and modified diets as well as for cafeteria, retail, satellite food service areas, and special events. This role ensures that all food is prepared in accordance with established recipes, quality standards, and food safety regulations.
The Cook inspects food for quality and temperature, maintains a clean and organized work environment, and follows all safety, infection control, and regulatory requirements. This position supports the Food and Nutrition Services team by ensuring efficient food production, accurate recordkeeping, and adherence to organizational policies and procedures.
RESPONSIBILITIES
Food Preparation and Cooking
- Prepare and cook menu items for patients, cafeteria customers, and other food service areas.
- Follow standardized recipes, measuring and mixing ingredients to prepare hot and cold menu items in specified quantities.
- Inspect and taste prepared foods to ensure proper flavor, palatability, and temperature.
- Present and display food using appropriate garnishes and attractive presentation techniques.
- Set up and transport food items for patient tray assembly lines, cafeteria service, retail areas, satellite locations, or special events.
- Serve or carve food when required.
- Follow all food safety, sanitation, and infection control policies and procedures.
- Use appropriate protective equipment and safety practices to prevent foodborne illness transmission.
- Inspect food products and report safety hazards or concerns promptly.
- Ensure compliance with county, state, and federal regulatory requirements.
- Use the FIFO (First-In, First-Out) method for proper food storage and rotation.
- Operate institutional kitchen equipment including:
- Convection ovens
- Broilers
- Deep fat fryers
- Pressure fryers
- Steam-jacketed kettles.
- Clean and sanitize kitchen equipment and work areas according to established procedures.
- Perform routine preventive maintenance on equipment as recommended by the manufacturer.
- Clean spills and food debris promptly and dispose of empty containers appropriately.
- Remove and pre-scrape pots and pans and transport them to the cleaning area as needed.
- Return unused ingredients and supplies to designated storage areas.
- Review leftover food and determine appropriate storage, reuse, or disposal.
- Label and date food items in accordance with storage guidelines.
- Requisition food and supplies from the storeroom according to established policies.
- Verify that issued supplies meet recipe specifications and quality standards.
- Report unusual movement or discrepancies in food and supply inventory.
- Maintain records of food quantities produced and used in accordance with established procedures.
- Record operational statistics including:
- Food temperatures
- Refrigerator and freezer temperatures
- Meal counts
- Inventory usage.
- Use computer systems to access recipes and menus and record operational data.
- Communicate concerns, issues, or operational challenges promptly with supervisors and team members.
- Work with management to develop a professional development plan.
- Participate in educational in-services and training sessions.
- Stay informed of current trends and practices in food service operations.
- Share new ideas and suggestions with the Chef or Manager to improve operations.
Education
High School Diploma or equivalent preferred.
Experience
- Two (2) years of institutional food preparation or cooking experience, or
- Completion of a two-year culinary degree or certification program.
- Ability to read, write, and follow instructions.
- Ability to lift up to 50 pounds.
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
What Emory Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Emory Health
Sourced by ZipRecruiter
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
NE Atlanta, GA, US
Year founded
1905