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Cook Cook Jobs in North Bend, OR (NOW HIRING)

Cook

Coos Bay, OR · On-site

$20/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Seasonal Cook

Coos Bay, OR · On-site

$15 - $18.75/hr

The Line Cook position will be seasonal with Full Time employment from March to October. There may be opportunities in the winter season with flexibility. The line cook will work with the opening ...

Cook 1

Charleston, OR · On-site

$18.06 - $23.88/hr

Cook 1 Job no: 536958 Work type: Classified Staff Location: Charleston, OR Categories: Biology/Life Sciences, Food Service/Hospitality Department: CAS Oregon Institute of Marine Biology ...

Cook 1

Charleston, OR · On-site

$18.06 - $23.88/hr

Cook 1 Apply now Job no: 536958 Work type: Classified Staff Location: Charleston, OR Categories: Biology/Life Sciences, Food Service/Hospitality Department: CAS Oregon Institute of Marine Biology ...

Cook Lead Cook

Coos Bay, OR

$16.25 - $20.75/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure ...

Cook Lead Cook

Coos Bay, OR · On-site

$16.25 - $20.75/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure ...

Head Cook

North Bend, OR · On-site

$19.24 - $23.12/hr

Classified/Head Cook Date Posted: 9/1/2026 Location: North Bend Middle School Reports To: Food Services Supervisor Salary Range: $19.24/hr - $23.12/hr FULL TIME, 10 month Job Goal: To serve the ...

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food ...

Banquet Cook

North Bend, OR

$16.75 - $21/hr

Prepare and cook food to banquet standards, following recipes, procedures, and direction from the Banquet Chef with precision and pride. * Organize, complete, and monitor daily prep, cleaning, and ...

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Cook Cook information

See North Bend, OR salary details

$8

$14

$20

How much do cook cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook cook in North Bend, OR is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.73 per hour, depending on experience, location, and employer.

What is the difference between Cook Cook vs Line Cook?

AspectCook CookLine Cook
CredentialsFood Handler’s Permit, basic culinary trainingFood Handler’s Permit, culinary training often preferred
Work EnvironmentVarious settings, including restaurants, catering, institutional kitchensHigh-paced kitchen stations in restaurants, hotels, or cafes
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens for specific station work
Search & Comparison IntentOften compared for general cooking rolesCompared for specific kitchen station roles

While both Cook Cook and Line Cook roles involve preparing food, Cook Cooks typically perform a variety of cooking tasks across different kitchen areas, whereas Line Cooks specialize in specific stations within a busy restaurant kitchen. Understanding these differences helps job seekers find the right position that matches their skills and career goals.

Is a cook a stressful job?

A cook's job can be stressful due to fast-paced environments, long hours, and the need for precision and teamwork. Stress levels may increase during busy periods or when managing multiple orders, but experience and good time management can help mitigate this stress.

What cities near North Bend, OR are hiring for Cook Cook jobs?

Cities near North Bend, OR with the most Cook Cook job openings:

Infographic showing various Cook Cook job openings in North Bend, OR as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,937 per year, or $14.9 per hour.

Cook

Coos Bay, OR • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY
As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.
KEY RESPONSIBILITIES
  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Set up and break down work areas in a timely fashion.
  • Keep all stations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock all foods for proper service.
  • Adhere to local, state, and federal health and safety regulations.
  • Participate in required training sessions, including food handling and safety certifications.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Aid in all kitchen operations as needed.

Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
  • High School Diploma or equivalent.
  • Culinary School is a plus, or the equivalent of education and experience.
  • Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:
  • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Ability to read and execute a recipe.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.

Salary Description
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