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Cook Cook Jobs in Auburn, AL (NOW HIRING)

Culinary Line Cook

Auburn, AL Β· On-site

$13 - $16.50/hr

The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in ...

Cook

Phenix City, AL Β· On-site

$12.50 - $16.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Lanett, AL Β· On-site

$14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lanett, AL Β· On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Lanett, AL Β· On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Lanett, AL

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Lanett, AL Β· On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Lanett, AL Β· On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Lanett, AL

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Lanett, AL Β· On-site

$12 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Auburn, AL Β· On-site

$12 - $16/hr

Now Hiring! Full-time and PRN cook! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay ...

Cook

Auburn, AL Β· On-site

$12 - $16/hr

Now Hiring! Full-time and PRN cook! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay ...

Cook

Auburn, AL Β· On-site

$11.75 - $15.75/hr

Now Hiring! Full-time and PRN cook! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay ...

Cook

Opelika, AL Β· On-site

$12.75 - $17.25/hr

Description Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily ...

Cook

Opelika, AL Β· On-site

$12 - $16.25/hr

Description Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily ...

Cook

Opelika, AL Β· On-site

$12.75 - $17.25/hr

Description Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily ...

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Cook Cook information

See Auburn, AL salary details

$7

$13

$18

How much do cook cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cook cook in Auburn, AL is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $15.05 per hour, depending on experience, location, and employer.

What is the difference between Cook Cook vs Line Cook?

AspectCook CookLine Cook
CredentialsFood Handler’s Permit, basic culinary trainingFood Handler’s Permit, culinary training often preferred
Work EnvironmentVarious settings, including restaurants, catering, institutional kitchensHigh-paced kitchen stations in restaurants, hotels, or cafes
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens for specific station work
Search & Comparison IntentOften compared for general cooking rolesCompared for specific kitchen station roles

While both Cook Cook and Line Cook roles involve preparing food, Cook Cooks typically perform a variety of cooking tasks across different kitchen areas, whereas Line Cooks specialize in specific stations within a busy restaurant kitchen. Understanding these differences helps job seekers find the right position that matches their skills and career goals.

Is a cook a stressful job?

A cook's job can be stressful due to fast-paced environments, long hours, and the need for precision and teamwork. Stress levels may increase during busy periods or when managing multiple orders, but experience and good time management can help mitigate this stress.

What cities near Auburn, AL are hiring for Cook Cook jobs?

Cities near Auburn, AL with the most Cook Cook job openings:

Infographic showing various Cook Cook job openings in Auburn, AL as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,863 per year, or $13.4 per hour.

Culinary Line Cook

Auburn, AL β€’ On-site

TUMI Hospitality
Recruiting and Staffing ServicesΒ β€’Β 501 - 1,000 employees

$13 - $16.50/hr

Full-time

Posted 8 days ago


Job description

Position Description:
The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in ensuring efficient kitchen operations and delivering high-quality food that exceeds guest expectations.
Key Responsibilities
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
  • Set up and stock assigned cooking stations with all necessary ingredients and supplies.
  • Ensure food is prepared and served in a timely manner during service periods.
  • Maintain consistent food quality, taste, and appearance.
  • Monitor food temperatures and follow food safety and sanitation procedures.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, broilers, and sautΓ© stations.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Assist with food preparation, inventory management, and product rotation using FIFO procedures.
  • Communicate effectively with kitchen staff and management to ensure smooth operations.
  • Report equipment issues, food shortages, and safety concerns promptly.
  • Follow all company policies, health regulations, and workplace safety standards.

Equal Employment Opportunity Statement
We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status.
Requirements
  • Previous experience as a Line Cook, Cook, or in a similar kitchen role preferred.
  • Knowledge of cooking techniques, food preparation methods, and kitchen operations.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to follow recipes and instructions accurately.
  • Food Handler Certification preferred or required based on local regulations.
  • Strong teamwork and communication skills.

Schedule
Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.