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Cook Cook Jobs in Oklahoma (NOW HIRING)

Line Cook

Tulsa, OK · On-site

$13.75 - $17/hr

Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. * Ensures that items are prepared according to recipes in a timely, efficient manner ...

Prep cook, cook, chef, kitchen team member, back of house team member. Position Requirements for a Kitchen Team Member: * Maintain punctuality. * Arrive at your shift in full uniform: shirt, pants ...

Prep cook, cook, chef, kitchen team member, back of house team member. Position Requirements for a Kitchen Team Member: * Maintain punctuality. * Arrive at your shift in full uniform: shirt, pants ...

Cook

Lawton, OK · On-site

$12 - $16.25/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost ...

Cook

Goodwell, OK · On-site

$14 - $16/hr

Cook Great Western Dining Service at our OK Panhandle State University location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They ...

Cook

Muskogee, OK · On-site

$13.50 - $18/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Seminole, OK · On-site

$13/hr

Cook Great Western Dining Service at our Seminole State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be ...

Cook

Goodwell, OK · On-site

$14 - $16/hr

Cook Great Western Dining Service at our OK Panhandle State University location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They ...

Cook

Enid, OK · On-site

$12 - $13/hr

Cook Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions.

Cook

Goodwell, OK · On-site

$14 - $16/hr

Cook Great Western Dining Service at our OK Panhandle State University location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They ...

Cook Great Western Dining Service at our Seminole State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be ...

Cook

Enid, OK · On-site

$12 - $13/hr

Cook Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions.

Cook

Seminole, OK · On-site

$13/hr

Cook Great Western Dining Service at our Seminole State College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be ...

Cook

Enid, OK · On-site

$12 - $13/hr

Cook Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions.

Showing results 21-40

Cook Cook information

What is the difference between Cook Cook vs Line Cook?

AspectCook CookLine Cook
CredentialsFood Handler’s Permit, basic culinary trainingFood Handler’s Permit, culinary training often preferred
Work EnvironmentVarious settings, including restaurants, catering, institutional kitchensHigh-paced kitchen stations in restaurants, hotels, or cafes
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens for specific station work
Search & Comparison IntentOften compared for general cooking rolesCompared for specific kitchen station roles

While both Cook Cook and Line Cook roles involve preparing food, Cook Cooks typically perform a variety of cooking tasks across different kitchen areas, whereas Line Cooks specialize in specific stations within a busy restaurant kitchen. Understanding these differences helps job seekers find the right position that matches their skills and career goals.

Is a cook a stressful job?

A cook's job can be stressful due to fast-paced environments, long hours, and the need for precision and teamwork. Stress levels may increase during busy periods or when managing multiple orders, but experience and good time management can help mitigate this stress.

What cities in Oklahoma are hiring for Cook Cook jobs?

Cities in Oklahoma with the most Cook Cook job openings:

Infographic showing various Cook Cook job openings in Oklahoma as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook

Tulsa, OK • On-site

Kinseth Hospitality
Traveler Accommodation • 1 - 5K employees

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Kinseth Hospitality rating

5.2

Company rating: 5.2 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

What we offer:

  • Health, Dental, Vision and other benefits available after 60 days
  • DailyPay
  • 401k
  • Paid Training
  • Paid PTO
  • Referral program
  • Discounts at all Kinseth Hotel Corporation hotels and restaurants 


SUMMARY

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction.
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
  • Cuts, trims, and bones meat prior to cooking.
  • Bakes bread, rolls, cakes, and pastry.
  • Follows proper procedures in handling food to ensure health and sanitation guidelines are met.
  • Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment.
  • Assists in unloading trucks that arrive with supplies, storing and rotating inventory.
  • Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained.


KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.


SUPERVISORY RESPONSIBILITIES:  This job has no supervisory responsibilities.


CERTIFICATES, LICENSES, REGISTRATIONS: Franchise specific certifications may be required, as well as federal/state/local food handling certifications.


PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. 

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; and taste or smell. The employee frequently is required to stoop, kneel, crouch, bend or twist and talk or hear. The employee is occasionally required to climb or balance and to push, pull or lift over 10 pounds. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.



What Kinseth Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kinseth Hospitality logo

About Kinseth Hospitality

Sourced by ZipRecruiter

Kinseth Hospitality, located in North Liberty, IA, US, is a leading hotel management company in the hospitality industry. The company, with its wide assortment of services, manages over 90 hotels and restaurants across 13 states, focusing on key brands like Courtyard by Marriott, Hampton Inn, and Country Inn and Suites, among others. Founded in the late 70s by Bruce and Ken Kinseth, the company has progressively built a reputation for excellent service, having established a corporate mission to provide unmatched service to guests, compelling results to owners and investors, and a rewarding work environment for its employees. With more than four decades in the industry, Kinseth Hospitality also stands out for receiving multiple awards and recognitions, including the Marriott Partnership Circle Award, proving their sustained excellence in the industry.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

North Liberty, IA, US

Year founded

1963

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