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Cook Assistant Cook Jobs in Louisiana (NOW HIRING)

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Cook

Kaplan, LA · On-site

$10.75 - $14.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Franklinton, LA · On-site

$12.25 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Gretna, LA · On-site

$12 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Patterson, LA · On-site

$12 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Jackson, LA · On-site

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Ruston, LA · On-site

$14.50/hr

Responsibilities Cook Wage: $14.50/hour Full-time and part-time positions available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Lake Charles, LA · On-site

$15.50/hr

Responsibilities Cook Wage: $15.50/hour Full-time and part-time position available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Ruston, LA · On-site

$14.50/hr

Responsibilities Cook Wage: $14.50/hour Full-time and part-time positions available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Lake Charles, LA · On-site

$15.50/hr

Responsibilities Cook Wage: $15.50/hour Full-time and part-time position available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Slidell, LA · On-site

$10.50 - $12.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Chef/Cook

Metairie, LA · On-site

$50K - $60K/yr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Showing results 41-60

Cook Assistant Cook information

What is the difference between Cook Assistant Cook vs Kitchen Helper?

AspectCook AssistantKitchen Helper
CredentialsBasic food safety and hygiene knowledgeMinimal certifications required
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Cook Assistant, often in similar settings
Employer UsageCommonly used in hospitality and food service industriesOften used interchangeably with Cook Assistant
Job FocusAssisting cooks with food prep and basic cooking tasksSupporting kitchen staff with prep, cleaning, and basic tasks

Both roles involve supporting kitchen operations, with Cook Assistants typically performing more direct food preparation and cooking assistance, while Kitchen Helpers focus on supporting tasks like cleaning and prep. The terms are often used interchangeably, but Cook Assistants usually have slightly more responsibility in food handling.

How much do assistant cooks make?

Assistant cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants or those working in high-end restaurants can earn higher wages. Some roles also offer benefits such as tips or flexible schedules.

What does a cook assistant do?

A cook assistant supports chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks. They often handle basic food prep, follow safety and hygiene standards, and work in fast-paced kitchen environments. Basic culinary skills and knowledge of food safety are helpful for this role.
Infographic showing various Cook Assistant Cook job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Fryer Cook/Line Cook

Harvey, LA • On-site

Fiery Crab
Food Services and Drinking Places

$14 - $18/hr

Full-time

Re-posted 24 days ago


Job description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.


Key ResponsibilitiesCooking & Food Preparation
  • Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.
Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.
Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.
Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.
Qualifications
  • Prior fryer or line-cook experience preferred but not required-training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.
Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.
Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand