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Contract Live In Private Chef Jobs in Raleigh, NC

LSG Sky Chefs

Sous Chef

Morrisville, NC · On-site

$56K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... Make the company's values and management principles live in the department(s) * Implement and ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive ... private club or high end dining experience Preferred Skills: * Associates or Bachelor's Degree in ...

Intown Golf Club

Sous Chef

Raleigh, NC

$48K - $65K/yr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation ...

Intown Golf Club

Sous Chef

Raleigh, NC

$48K - $65K/yr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC

$44K - $59K/yr

North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen ...

Invited

Executive Sous Chef

Raleigh, NC

$63K - $80K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Sous Chef

Raleigh, NC

$55K - $71K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Executive Sous Chef

Raleigh, NC · On-site

$55K - $71K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

AccorHotel

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... private events. * Ensures that stewarding staff follow their opening, closing, and mid-service side ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities ... private events. * Ensures that stewarding staff follow their opening, closing, and mid-service side ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

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Showing results 1-20

All JobsContract Live In Private Chef JobsContract Live In Private Chef Jobs in Raleigh, NC

Contract Live In Private Chef information

See Raleigh, NC salary details

$29.6K

$87.9K

$152.6K

How much do contract live in private chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for contract live in private chef in Raleigh, NC is $87,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $116,600.00 per year, depending on experience, location, and employer.

What is the difference between Contract Live In Private Chef vs Personal Chef?

AspectContract Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPrivate residence, full-time, live-inPrivate residence, part-time or full-time, may be live-in or live-out
Employer & Industry UsageHigh-net-worth individuals, familiesIndividuals, families, small groups
Search & Comparison IntentSeeking full-time, live-in culinary servicesLooking for personal, flexible cooking services

The main difference is that a Contract Live In Private Chef works full-time, living in the employer's residence, providing consistent, personalized meals. A Personal Chef typically offers more flexible, part-time services, preparing meals on demand without necessarily living on-site.

What are the most commonly searched types of Live In Private Chef jobs in Raleigh, NC? The most popular types of Live In Private Chef jobs in Raleigh, NC are:
Contract Live In Private Chef jobs near you
Sous Chef

Sous Chef

LSG Sky Chefs

Morrisville, NC • On-site

$56K - $70K/yr

Full-time

Posted 17 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

317th of 341 rated logistics

Job description

Posting Start Date: 6/10/26
Job Title: Sous Chef
Job Location: Raleigh-USA-27560
Work Location Type: On-Site
Salary Range: $56,900.00 - 70,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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