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Contract Live In Private Chef Jobs in Boston, MA

Oceanside Staffing

Private Chef

Boston, MA

$110K/yr

POSITION OVERVIEW A warm, welcoming family is seeking an experienced Private Chef to become a ... Live-out position based at the family's primary residence in Boston. * Maine: The chef will stay in ...

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All JobsContract Live In Private Chef JobsContract Live In Private Chef Jobs in Boston, MA

Contract Live In Private Chef information

See Boston, MA salary details

$33.1K

$98.2K

$170.6K

How much do contract live in private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for contract live in private chef in Boston, MA is $98,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $130,400.00 per year, depending on experience, location, and employer.

What is the difference between Contract Live In Private Chef vs Personal Chef?

AspectContract Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPrivate residence, full-time, live-inPrivate residence, part-time or full-time, may be live-in or live-out
Employer & Industry UsageHigh-net-worth individuals, familiesIndividuals, families, small groups
Search & Comparison IntentSeeking full-time, live-in culinary servicesLooking for personal, flexible cooking services

The main difference is that a Contract Live In Private Chef works full-time, living in the employer's residence, providing consistent, personalized meals. A Personal Chef typically offers more flexible, part-time services, preparing meals on demand without necessarily living on-site.

Contract Live In Private Chef jobs near you
Infographic showing various Contract Live In Private Chef job openings in Boston, MA as of August 2026, with employment types broken down into 75% Full Time, 17% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $98,196 per year, or $47.2 per hour.

Private Chef

Oceanside Staffing

Boston, MA

$110K/yr

Full-time

Re-posted 29 days ago

Key responsibilities

  • Prepare fresh daily lunch and dinner for the family, ensuring meals are made from high-quality ingredients and adhere to dietary restrictions.

  • Plan weekly menus in collaboration with the family, source ingredients, and maintain kitchen inventory and organization.

  • Maintain a clean and organized kitchen, manage food storage, and coordinate with household staff to ensure efficient kitchen operations.

Job description


POSITION OVERVIEW
A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.

The family's meals are intentionally simple, nourishing, and beautifully prepared rather than overly elaborate. The successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve.

While culinary talent is essential, personality is equally important. The family hopes to find someone who is upbeat, adaptable, easy to be around, and enjoys becoming a trusted part of the household.
THE FAMILY & HOUSEHOLD

  • Household: Husband and wife, their two-year-old daughter, and a baby due this August.
  • Additional Team Members: A long-term nanny and housekeeper, who typically join the family for lunch each weekday.
  • Dining Preferences: 
    • The Mrs. follows a very specific low-histamine, macro-focused nutritional program. All meals are prepared fresh daily using carefully sourced, high-quality ingredients, and leftovers are never served due to dietary restrictions. 
    • The Mr. enjoys hearty, elevated comfort food with an emphasis on excellent steaks, Italian cuisine, and high-quality everyday cooking. 
    • Their daughter eats alongside her parents and is encouraged to enjoy the same fresh, wholesome family meals.
  • Residences: The family's primary home is in Boston, with a secondary residence in Maine where they spend time throughout the year. The chef will travel with the family between both homes.
SCHEDULE & TRAVEL

  • Schedule: Primarily Monday-Friday, with flexibility for occasional weekends when the family is entertaining or traveling.
  • Typical Daily Rhythm (while the husband is traveling):
    • Lunch service around 12:00 PM
    • Dinner service around 5:30 PM
  • Family Schedule: When the family is together, the daily routine becomes more flexible, and dinner service may occasionally take place later in the evening.
  • Travel: The chef will travel with the family to their Maine residence throughout the year. Hotel accommodations will always be provided during travel.
  • Entertaining: The family entertains in a relaxed, welcoming style. Guests typically join for lunch a couple of times each month, with occasional larger gatherings and casual backyard-style barbecues.
LIVING ARRANGMENTS

  • Boston: Live-out position based at the family's primary residence in Boston.
  • Maine: The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence.
RESPONSIBILITIES

Daily Culinary Operations
  • Prepare fresh daily lunch and dinner for the family
  • Prepare occasional family favorite baked goods and breakfast items
  • Ensure every meal is made fresh with no reliance on leftovers

Specialized Nutrition
  • Follow the Mrs.’s strict low-histamine dietary requirements
  • Prepare meals according to daily macro goals
  • Maintain consistency while offering variety and creativity
  • Adapt menus around seasonal ingredients and family preferences

Menu Planning & Sourcing
  • Plan weekly menus in collaboration with the Mrs.
  • Source premium organic ingredients
  • Purchase from preferred specialty vendors
  • Maintain kitchen inventory and grocery organization

Kitchen Management
  • Maintain an exceptionally clean and organized kitchen
  • Manage pantry inventory and food storage
  • Coordinate with the housekeeper as needed to keep the kitchen operating efficiently
  • Ensure all equipment remains properly maintained

Entertaining
  • Prepare beautifully presented meals for occasional guests
  • Plate individual meals for everyday dining
  • Transition to family-style service or casual entertaining when hosting