ZipRecruiter

Log In

1

Contract Live In Private Chef Jobs in Washington

Blue Dove Home Health S

Private Duty Nurse

Manassas, VA · On-site

$27.50 - $35.25/hr

Contracts independently to render nursing care, usually to one patient, in private home: Administers medications, treatments, dressings, and other nursing services, according to physician ...

Sulgrave Club

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA

$75K - $104K/yr

Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology ... This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology ... This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

... private school account in Washington, DC. Our ideal candidate has strong culinary and management ... in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

... contract food management services to corporations and private and independent schools throughout ... All travel will be conducted in accordance with Brock's current travel policies. Qualifications

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

... contract food management services to corporations and private and independent schools throughout ... All travel will be conducted in accordance with Brock's current travel policies. Qualifications

Brock & Company Inc

Relief Chef Manager

Laurel, MD

$27 - $32/hr

... contract food management services to corporations and private and independent schools throughout ... All travel will be conducted in accordance with Brock's current travel policies. Qualifications

Elizabeth's

Executive Chef

Washington, DC

$81K - $111K/yr

... private event venue located in a historic townhouse in downtown Washington, D.C. Known for its ... We are looking for a Chef who takes a holistic approach to hospitality, seeing service and training ...

next page

Showing results 1-20

All JobsContract Live In Private Chef JobsContract Live In Private Chef Jobs in Washington

Contract Live In Private Chef information

What is the difference between Contract Live In Private Chef vs Personal Chef?

AspectContract Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPrivate residence, full-time, live-inPrivate residence, part-time or full-time, may be live-in or live-out
Employer & Industry UsageHigh-net-worth individuals, familiesIndividuals, families, small groups
Search & Comparison IntentSeeking full-time, live-in culinary servicesLooking for personal, flexible cooking services

The main difference is that a Contract Live In Private Chef works full-time, living in the employer's residence, providing consistent, personalized meals. A Personal Chef typically offers more flexible, part-time services, preparing meals on demand without necessarily living on-site.

What cities in Washington are hiring for Contract Live In Private Chef jobs?

Cities in Washington with the most Contract Live In Private Chef job openings:

Contract Live In Private Chef jobs near you

Full-time Personal Chef - Bethesda, MD

Tiny Spoon Chef

Bethesda, MD • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25 - 29 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 2-4 years (Required)

Salary Description
$25 - 29 per hour

Apply