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Contract Cooking Jobs in Mississippi (NOW HIRING)

The Rockhill Group

Food Service Worker

Gulfport, MS · On-site

$15 - $18.25/hr

Workstations may vary depending on contract specifications, building assignments and/or shift ... cooks, food runners, and supervisors when food items get low or run out. • Properly store and ...

LocumTenens

Clinicians on assignment may also explore the Viking Cooking School, a farmers market, and a self ... Contract

ITW Hobart Service

Service Technician III

Jackson, MS · On-site

The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... on contract and/or on time and material (i.e., T&M) basis. * Ability to interpret and follow ...

ITW Hobart Service

Service Technician III

Jackson, MS · On-site

The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... on contract and/or on time and material (i.e., T&M) basis. * Ability to interpret and follow ...

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All JobsContract Cooking JobsContract Cooking Jobs in Mississippi

Contract Cooking information

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.

What are the most commonly searched types of Cooking jobs in Mississippi?

The most popular types of Cooking jobs in Mississippi are:

Contract Cooking jobs near you
Infographic showing various Contract Cooking job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Cook / Cafeteria Services

Chugach Government Solutions

Gulfport, MS • On-site

$15 - $18.25/hr

Full-time

Posted 22 days ago

Job description

About Us
When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture.
The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders.
At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more!
If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you!
Position Location
This position is located onsite in Gulfport, Mississippi.
Job Overview
Responsible for the preparation of all Center meals in accordance with preplanned menus, within established budgets, and in compliance with government, corporate, and management directives. Acts as lead worker for assistant cooks, food service trainees, and Center work base learning students.
Responsibilities
Essential Job Duties:
  • Prepare and cook quantity of food required according to menu and number of students and children.
  • Assist in instructing assistant cooks and student food services trainees in the safe, hygienic method of preparing and serving appetizing, appealing meals.
  • Ensure work area is safe, clean, and sanitary at all times.
  • Prepare foods as directed for special Center functions and visitors.
  • Assist in cleaning kitchen work areas and cafeteria following each meal.
  • Ensure minimum waste through efficient storage, inventory, and food utilization.
  • Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored.
  • Maintain accountability of students and property; adhere to safety practices and OSHA standards.
  • Cultivate and maintain a climate on Center which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
  • Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed.
  • Promote and cultivate positive customer service.
  • Performs all related duties as assigned.

Key Responsibilities:
  • Completing all mandated training requirements per government and management directives.
  • Timely and cost effective performance of duties.
  • Communicating effectively verbally and in writing with all levels of Center staff and students.
  • Ability to develop rapport and positive working relationships with all departments.
  • Timely completion and accuracy of all departmental work.
  • Dealing with a variety of people in a professional, courteous manner in diversified situations.
  • Adherence to established company safety policies and ability to work in a safe manner, using any required personal protective equipment (PPE) as may be required.
  • Compliance with company standard operating procedures and personnel policies and procedures.

Job Requirements
Mandatory:
  • High school diploma or equivalent.
  • Training in food preparation and 1-year experience.
  • Must be able to obtain a Food Handler's certificate with 30 days of employment.
  • Successfully pass any background check and/drug test required on the contract.
  • Ability to obtain & maintain valid Driver's License and an acceptable driving record.

Preferred:
  • Previous experience in a commercial or institutional kitchen.
  • Culinary Arts certification from an accredited institution.

Disclosures
Chugach Government Solutions is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, genetic factors, protected veteran status or other characteristics protected by law.
Chugach will provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position with Chugach Government Solutions or any of its subsidiaries, please email ada@chugachgov.com.
Chugach Government Solutions supports pay transparency and is committed to equitable and competitive compensation practices. Compensation for this role will be determined based on factors including job responsibilities, experience, skills, internal equity, geographic location, and applicable contract requirements. Where required by law, compensation ranges will be provided to candidates during the hiring process.

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