ZipRecruiter

Log In

1

Contract Cook Jobs in Winsted, CT (NOW HIRING)

Bristol Public Schools

Lead Cook - Cafeteria

Bristol, CT · On-site

$17.25 - $22/hr

LEAD COOK - CHIPPENS HILL MIDDLE SCHOOL DEPARTMENT: CAFETERIA REPORTS TO: DIRECTOR/ASSISTANT ... SALARY: Per Contract DATE OF SERVICE: March 3, 2026 HOURS: 6:30am - 2:30pm (8 hours/day ...

Bristol Public Schools

Lead Cook - Cafeteria

Bristol, CT

$17.25 - $22/hr

LEAD COOK - CHIPPENS HILL MIDDLE SCHOOL DEPARTMENT: CAFETERIA REPORTS TO: DIRECTOR/ASSISTANT ... SALARY: Per Contract DATE OF SERVICE: March 3, 2026 HOURS: 6:30am - 2:30pm (8 hours/day ...

Bristol Public Schools

General Food Service Worker

Bristol, CT · On-site

$15 - $18.25/hr

Previous experience with large-scale cooking and food preparation/serving. LANGUAGE SKILLS: Ability ... Per negotiated contract HOURS: 5.5 HOURS- 8:30am to 2:00pm Application: Those currently employed by ...

Bristol Public Schools

General Food Service Worker

Bristol, CT · On-site

$15 - $18.25/hr

Previous experience with large-scale cooking and food preparation/serving. LANGUAGE SKILLS: Ability ... Per negotiated contract HOURS: 5.5 HOURS- 8:30am to 2:00pm Application: Those currently employed by ...

next page

Showing results 1-20

All JobsContract Cook JobsContract Cook Jobs in Winsted, CT

Contract Cook information

See Winsted, CT salary details

$8

$15

$21

How much do contract cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for contract cook in Winsted, CT is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.74 per hour, depending on experience, location, and employer.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What cities near Winsted, CT are hiring for Contract Cook jobs?

Cities near Winsted, CT with the most Contract Cook job openings:

Contract Cook jobs near you
Infographic showing various Contract Cook job openings in Winsted, CT as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,835 per year, or $15.8 per hour.

Cook-- Private School

Brock & Company, Inc.

Hartford, CT • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Job Type
Full-time
Description
Cook- Private School Full Time Employee Benefits Eligible Pay Rate: $20 an hour
Bring your culinary skills to a welcoming private-school environment where quality, teamwork, and creativity are valued every day. As a Cook with Brock, you'll help prepare fresh, nutritious meals for students and staff while working alongside a supportive team. This full-time opportunity offers a dependable schedule, great benefits, meals and uniforms, and the chance to grow with a family-owned company that takes pride in its people and food.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Salary Description
$20 / Hour

Apply