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Conservatory Teacher - Culinary Arts & Hospitality at Orange County School of the Arts Share on X Print Application Deadline Until Filled Date Posted 6/9/2026 Contact Daniel Mattos Number of Openings 2 Salary Pay Range $53.28 - $83.72 Per Hour Add'l Salary Info Based upon a ten-step salary schedule. Length of Work Year up to 129 days Employment Type Part Time About the Employer MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES Student growth and education come first

Commitment to excellence, innovation, professionalism, and integrity. Commitment to fostering a nurturing environment of creativity, respect, and collaboration. Commitment to life-long artistic and scholarly development.

Job Summary Job Summary Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student's personal growth, and collaborate with colleagues to reflect on and refine instructional practice. Open teaching positions: FOOD & BEVERAGE = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring The Food & Beverage course provides comprehensive training in restaurant operations, hospitality management, and culinary service, focusing on menu planning, safety, cost control, and guest service excellence

Students gain practical skills in beverage management and industry-relevant technology for roles in hotels, restaurants, and catering. NUTRITION & SPECIAL DIETS = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring Students will learn about nutrition and diet in a variety of settings, enabling them to evaluate the relationships among food, technology, nutritional status, and quality of life

The major emphasis is on exploring food-related issues through a range of practical experiences. Students will be able to make informed and appropriate choices with regard to food and nutrition within sports nutrition, weight management, and nutrition to support immunity, celiac disease, vegetarian and vegan diets, food intolerances and allergies, Paleo diet, fundamental Keto diet, convalescent and geriatric nutrition, diabetic diets, and meal planning. They will learn the necessary skills to critique and effectively communicate nutrition information.

This course will provide an introduction to continuing study options in the health professions of dietetics & nutrition, as well as in food service, research, public health, & pathways to become a registered dietitian nutritionist (RDN). View Job Description Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years

Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years. CalSTRS Links Not all postings qualify for CalSTRS.

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