Computer Aided Design Design Jobs in Paris, TX (NOW HIRING)

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We?re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell?s brand, as well as Michael Angelo?s, Pace, Pacific Foods, Prego, Rao?s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder?s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.ESSENTIAL FUNCTIONSHPOWilling towork together, to beacreativethinkerand tofullyleveragetheskills and pride of ownership.To fully utilizeonesskills and talentstoparticipateopenly in and provide input on challengesTo be responsible and accountable for work, toparticipateand be involvedto dowork asrequiredtooperate,maintainand improve the operation.All employees own and are accountable for what they do and how they do it.Work is designed to create ownership of anoperation(s) or process(es) thatpermitan individual and teams to improve performance.Work is designed to focus on performance maximization and continuous improvement.Support functionsassistin achieving breakthrough performance.Work incorporates satisfying customer (internal /external) and end user (consumer) needs.Empowerment principles are observable by all team members.Skill bock design iscomprisedof Operations, Maintenance, and Leadership skills.Unless otherwise directedoperators will rotate among themselves andberesponsible forthe designated business unit operation.Discuss with relief anyimportant information HPO Pass oninformation, unfinished workComplete required Safety STOP observationsPerform all other duties as required by positionPerform all other duties assignedParticipate in all plant initiativesSKILL & ABILITYTooperateand remain accountable for assignedoperation,leadershipand maintainer functionsMust be able toutilizethe supplied computer system to perform requireddutiesWilling and able to perform allrequired tasks associated with role, withinthe Business unitAble to work independently with minimal guidanceAble to work in a team environmentAbility to learn andutilizethe following programs:SAP, Excellent verbal, written, listening and reading skillAbility to prioritize multiple tasksAttention to detail and accuracyAbility to completeminoradjustmentsand troubleshoot equipment/inventory items in receiving warehouseConsult with management in developing,improvingandmodifyingstandard work instructions and training manualsWork in conjunction withproduction topreventany unscheduled downtimewithin business unitsHelp in the establishment ofand maintenance of inventory system transactionsParticipate openly inProblem solving, implementation of changes, safety analysis,areaaudits.FacilitateandparticipateinShift andDDS meetings and present results.Communicate schedule changes, raw material management,raw materials/ingredients/packagingproduct management - Holds.Assistintraining ofothertechnicians, improve/modifyWork instructions, etc.Maintain a clean, organized, and safe work area at all times.Be available for overtime and call-ins.Maintain effective communication with the Team Leader through conversations, reports, and meetings.Be able to analyze problems and suggest effective solutions.Must be able to follow, interpret,modify, distribute, and account for the production schedule.Must be able to perform all worktasks while following the procedures.Must have knowledge of policies related to Safety, GMP, and Food Safety.Must be able to be certified tooperatePowered Industrial Equipment (*PIE)in accordance withcompany policies. (*ifapplicableto role).Primary Duties:Blending ServiceProduction LiftDepartment SanitationPrepCook-BlendFillingDepalLabelingCase PackingPalletizingCOMPENSATION & BENEFITS:The starting rate for this full-time, hourly position is $28.99 p/hr.Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.