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Compost Operator Jobs in Larkspur, CA (NOW HIRING)

Hog Island Oyster Co

Shucker

Marshall, CA · On-site

$18 - $20/hr

Set up work station with rubber mat, trash can and compost can * Check oyster inventory; put new ... Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals;

Hog Island Oyster Company Inc

Shucker

Marshall, CA · On-site

$18 - $20/hr

Set up work station with rubber mat, trash can and compost can * Check oyster inventory; put new ... Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals;

Hog Island Oyster Company Inc

Shucker

Marshall, CA

$18 - $20/hr

Set up work station with rubber mat, trash can and compost can * Check oyster inventory; put new ... Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals;

All JobsCompost Operator JobsCompost Operator Jobs in Larkspur, CA

Compost Operator information

See Larkspur, CA salary details

$17

$29

$41

How much do compost operator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for compost operator in Larkspur, CA is $29.10, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $33.03 per hour, depending on experience, location, and employer.

What are some common challenges a compost operator faces, and how can they be addressed on the job?

Compost Operators often encounter challenges such as managing odors, maintaining optimal moisture and temperature levels, and dealing with varying feedstock quality. Addressing these issues requires consistent monitoring, timely adjustments to aeration and watering, and thorough record keeping. Collaborating closely with other team members, such as equipment operators and quality control personnel, helps to quickly identify problems and implement effective solutions, ensuring the composting process runs smoothly and meets environmental standards.

What is the difference between Compost Operator vs Waste Management Technician?

AspectCompost OperatorWaste Management Technician
CertificationsOSHA safety training, equipment operationOSHA safety training, waste handling certifications
Work EnvironmentComposting facilities, outdoorLandfills, recycling centers, outdoor/indoor
Industry UsageComposting plants, organic waste facilitiesWaste collection, recycling, disposal services

While both roles involve waste management and safety certifications, a Compost Operator specializes in managing composting processes at organic waste facilities, focusing on compost production. A Waste Management Technician handles broader waste collection and disposal tasks across various waste facilities. The roles overlap in safety training and outdoor work environments but differ in specific responsibilities and industry focus.

What is a compost operator?

Compost Operators are professionals responsible for managing the process of turning organic waste materials into compost. They oversee the collection, sorting, and processing of biodegradable materials such as food scraps, yard waste, and agricultural residues. Their job involves monitoring compost piles for temperature, moisture, and aeration to ensure effective decomposition. Compost Operators also use specialized machinery and adhere to environmental regulations to produce high-quality compost for agricultural or landscaping use.

What are the key skills and qualifications needed to thrive as a compost operator, and why are they important?

To thrive as a Compost Operator, you need knowledge of composting processes, basic equipment operation, and an understanding of safety and environmental regulations, typically supported by a high school diploma or equivalent. Familiarity with machinery such as front-end loaders, temperature probes, and possibly compost management software is often required. Strong attention to detail, reliability, and the ability to work both independently and as part of a team are valuable soft skills. These abilities are essential to ensure efficient, safe, and environmentally responsible compost production.
What cities near Larkspur, CA are hiring for Compost Operator jobs? Cities near Larkspur, CA with the most Compost Operator job openings:
Compost Operator jobs near you

Shucker

Hog Island Oyster Co

Marshall, CA • On-site

$18 - $20/hr

Part-time

Re-posted 19 days ago

Job description

Job Type
Part-time
Description
Shuckers are responsible for creating visually appealing, ready to eat oysters on the half shell at a fast pace in response to customer orders. This job is the heart and soul of the business. It can be physically demanding but also requires excellent communication and customer service skills to educate customers about our product. The ability to work solo and as part of a team is important as well.
DUTIES AND RESPONSIBILITIES
  • Set up work station with rubber mat, trash can and compost can
  • Check oyster inventory; put new oyster delivery sheet in oyster binder
  • Learn and be able to describe the oysters being served each day
  • Prep and set up workstation with ice, Hog Wash, lemons, and vinegar blend
  • Prefill Hog Wash cups with dry mix
  • Stock workstation with towels, disposable gloves, sanitizer bucket with towel, oyster platters, and printer paper
  • Stretch palms, fingers and shoulders
  • Maintain a clean workstation that looks fresh and organized; sanitize every half hour during service
  • Shuck oysters without damaging the meat and arrange in a visually appealing presentation on the half shell while preserving the oyster liquor
  • Answer guest questions and educate them about the different types of oysters as needed
  • Restock oysters, ice and other workstation items as needed.
  • Check BBQ oyster and fried oyster stations and restock as necessary
  • Keep Shellfish Grower Tags with oysters until they've been served and save to tag envelope
  • Communicate regularly with the team when help is needed to fill orders efficiently (Non-shuckers can help with re-stocking ice and plating) and when a specific oyster is running low or has run out.
  • Break down the workstation at closing; store inventory appropriately, carry dishes to the dish pit, clean and disinfect the station and surrounding areas
  • Store all shellfish tags in the tag envelope for that day
  • Assist with hauling compost and trash to the appropriate bins
  • Follow all safety rules and company policy
  • Other duties as assigned.

Requirements
QUALIFICATIONS
  • Must be at least 18 years of age
  • Previous shucking experience is preferred but not required
  • Ability to effectively communicate with all staff and customers.
  • Ability to work a flexible schedule. Must be able to work holidays and weekends.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regularly required to talk, hear, and verbally communicate.
  • Constantly stand at a workstation approximately 44 inches in height
  • Constantly use hands and arms to manipulate, grip, push, pull, lift, handle or feel;
  • Regularly (10 - 20 trips per 8-hour shift) walk 25 - 30 feet to the ice machine and carry up to 30 pounds of ice back to the workstation.
  • Regularly walk up to 100 feet to cold and/or dry storage and carry up to 50 pounds of product back to the workstation using a cart or hand truck.
  • Regularly shuck 75 oysters per hour and occasionally shuck as many as 300 per hour.
  • Occasionally bend, stoop, and twist.
  • Occasionally walk 20 -25 feet to the dish washing station with up to 30 pounds of equipment/dishes.
  • Regularly required to use close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Regularly ascend/descend office ladder (SF, Napa, Larkspur)
  • Regularly lift product and supplies up to 20 pounds and occasionally lift product and supplies up to 50 pounds.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The noise level is high, typical of a restaurant environment and workspace is shared with other staff and customers.
  • Entails a fast paced, frequently changing environment in which interruptions are considered normal;
  • Minimal exposure to physical risks such as operating dangerous equipment or working with chemicals;
  • Constant exposure to possible food allergens such as milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy;
  • Moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises; and
  • Chemicals known to the State of California to cause cancer or birth defects or other reproductive harm may be present in foods or beverages sold or served here.

PLEASE NOTE: This job description is intended to convey information essential to understanding the scope of the SHUCKER position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.
** This position starts as Part-Time but will grow into a Full-Time role as business needs evolve**
** Weekend availability required **
Salary Description
$18 - $20 per hour plus tips

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