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Compost Operator Jobs in Vermont (NOW HIRING)

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Compost Operator information

What are some common challenges a compost operator faces, and how can they be addressed on the job?

Compost Operators often encounter challenges such as managing odors, maintaining optimal moisture and temperature levels, and dealing with varying feedstock quality. Addressing these issues requires consistent monitoring, timely adjustments to aeration and watering, and thorough record keeping. Collaborating closely with other team members, such as equipment operators and quality control personnel, helps to quickly identify problems and implement effective solutions, ensuring the composting process runs smoothly and meets environmental standards.

What is the difference between Compost Operator vs Waste Management Technician?

AspectCompost OperatorWaste Management Technician
CertificationsOSHA safety training, equipment operationOSHA safety training, waste handling certifications
Work EnvironmentComposting facilities, outdoorLandfills, recycling centers, outdoor/indoor
Industry UsageComposting plants, organic waste facilitiesWaste collection, recycling, disposal services

While both roles involve waste management and safety certifications, a Compost Operator specializes in managing composting processes at organic waste facilities, focusing on compost production. A Waste Management Technician handles broader waste collection and disposal tasks across various waste facilities. The roles overlap in safety training and outdoor work environments but differ in specific responsibilities and industry focus.

What is a compost operator?

Compost Operators are professionals responsible for managing the process of turning organic waste materials into compost. They oversee the collection, sorting, and processing of biodegradable materials such as food scraps, yard waste, and agricultural residues. Their job involves monitoring compost piles for temperature, moisture, and aeration to ensure effective decomposition. Compost Operators also use specialized machinery and adhere to environmental regulations to produce high-quality compost for agricultural or landscaping use.

What are the key skills and qualifications needed to thrive as a compost operator, and why are they important?

To thrive as a Compost Operator, you need knowledge of composting processes, basic equipment operation, and an understanding of safety and environmental regulations, typically supported by a high school diploma or equivalent. Familiarity with machinery such as front-end loaders, temperature probes, and possibly compost management software is often required. Strong attention to detail, reliability, and the ability to work both independently and as part of a team are valuable soft skills. These abilities are essential to ensure efficient, safe, and environmentally responsible compost production.
What are popular job titles related to Compost Operator jobs in Vermont? For Compost Operator jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Compost Operator jobs in Vermont look for? The top searched job categories for Compost Operator jobs in Vermont are:
Infographic showing various Compost Operator job openings in Vermont as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Part-Time, Seasonal Barista

Black Cap Coffee and Bakery of Vermont

Morrisville, VT • On-site

$14.45/hr

Part-time

Medical, Vision, PTO

Re-posted 19 days ago


Job description

Job Type
Part-time, Temporary
Description
Why Black Cap?
At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We're proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!
Job Summary:
Responsible for preparing and serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and welcoming store environment.
This role is part-time, seasonal, and requires availability and willingness to work on Fridays, Saturdays, and Sundays weekly.
Requirements
Job Responsibilities:
  • Greet customers, take orders accurately, and deliver friendly, efficient service through individualized attention to each customer
  • Use strong product knowledge to describe menu items, ingredients, preparation methods, and beverage characteristics to customers
  • Suggest upgrades, complementary items, and products that may interest customers in a helpful and engaging manner
  • Follow all cash handling, POS, food safety, and Black Cap policies and procedures
  • Prepare and serve high-quality hot and cold beverages, including coffee, espresso drinks, tea, cold brew, blended drinks, and other menu beverages according to Black Cap recipes and standards
  • Prepare and serve food products, including breakfast and lunch sandwiches, according to Black Cap recipes, procedures, and food safety guidelines
  • Regularly taste brewed coffee, espresso, and milk-based beverages throughout shifts to monitor flavor quality, consistency, extraction, and milk texture standards
  • Maintain high standards for espresso preparation and milk steaming, including proper dialing-in, shot evaluation, and producing consistently textured milk for all beverages
  • Develop and apply knowledge of coffee and tea, including regions, flavor profiles, brewing methods, espresso quality, and milk texturing
  • Confidently describe coffee flavor profiles, espresso characteristics, and beverage quality standards to customers while helping educate team members on best practices
  • Maintain a composed, professional demeanor during high-volume periods while keeping the store operating to standards of quality, service, and efficiency
  • Support new baristas by modeling job responsibilities, answering questions, and helping reinforce store expectations, procedures, and quality standards
  • Restock service stations, retail areas, storage areas, and basement inventory as needed throughout each shift
  • Maintain stock levels, organization, cleanliness, and sanitation of service areas, dish pit, basement, seating areas, and retail areas
  • Perform daily, weekly, and monthly cleaning tasks, including washing dishes, sweeping, mopping, and removing garbage, recycling, and compost
  • Complete opening and closing duties according to store procedures

Physical Job Requirements
  • Must be able to lift 50 lbs up and down the stairs multiple times per day
  • Must be able to lift 50 lbs off the ground from a squatting position
  • Must be able to frequently squat, bend at the waist, and twist from the waist while carrying heavy, large objects up to 50 lbs
  • Must be able to stand on your feet for up to 8 hours at a time

Required Skills & Experience
  • Skilled in teamwork, customer service, sense of urgency, prioritization, communication, cleanliness/organization
  • Must be timely and attentive to work
  • Must have a growth mindset and respond constructively to feedback

Black Out Dates
All employees must be available during peak holiday times and will be expected to work:
  • Foliage season (September 20th- October 20th)
  • December holiday season (December 26th - January 2nd)
  • Presidents' Day week
  • Martin Luther King weekend
  • Various summer holidays/events as deemed necessary by management

What We Offer
  • Paid Time Off (PTO) and paid sick time
  • Invest EAP (Employee Assistance Program) for employees and household members
  • Paid breaks and shift meal
  • Free coffee drinks during shifts
  • Employee discounts on food, beverages, and Black Cap merchandise
  • Holiday pay on select holidays
  • Paid bereavement leave
  • Health and vision insurance options for full-time employees
  • Paid childbirth recovery leave for full-time employees after one year of employment

Salary Description
$14.45/hr + share of tips & fees =$19.45-$24.45/hr