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Community Nutrition Intern Jobs in Florida (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Melbourne, FL · On-site

... health communities. We're rooted in the belief that empowering our teams leads to exceptional ... Support department staff and intern development as applicable through coaching, training, and ...

Compass Group

Clinical Nutrition Manager

Melbourne, FL · On-site

... health communities. We're rooted in the belief that empowering our teams leads to exceptional ... Support department staff and intern development as applicable through coaching, training, and ...

Compass Group

Clinical Nutrition Manager

Melbourne, FL · On-site

... health communities. We're rooted in the belief that empowering our teams leads to exceptional ... Support department staff and intern development as applicable through coaching, training, and ...

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Community Nutrition Intern information

What does a community nutrition intern do?

A Community Nutrition Intern assists registered dietitians and nutritionists in promoting healthy eating habits within communities. Their responsibilities typically include supporting nutrition education programs, helping organize community events, conducting research on dietary needs, and assisting with food demonstrations. They may also help develop educational materials and collect data to evaluate the impact of nutrition initiatives. This role provides valuable hands-on experience for those interested in public health and nutrition careers.

What types of projects or initiatives might a community nutrition intern work on during their internship?

As a Community Nutrition Intern, you may be involved in a variety of projects such as developing educational materials on healthy eating, assisting with nutrition workshops or cooking demonstrations, and helping to organize community outreach events. You’ll likely collaborate closely with dietitians, public health professionals, and local organizations to promote nutrition programs tailored to specific populations. This hands-on experience not only builds your practical skills but also provides valuable insight into the challenges and rewards of implementing nutrition initiatives at the community level.

What are the key skills and qualifications needed to thrive as a community nutrition intern, and why are they important?

A strong understanding of nutrition science, public health principles, and coursework in dietetics or a related field are essential for a Community Nutrition Intern. Familiarity with nutrition analysis software, Microsoft Office Suite, and data collection tools is typically required. Excellent communication, cultural sensitivity, and teamwork are standout soft skills for effectively engaging diverse communities. These abilities are crucial for delivering impactful nutrition education, supporting program goals, and fostering healthier community outcomes.

What is the difference between Community Nutrition Intern vs Community Nutrition Coordinator?

AspectCommunity Nutrition InternCommunity Nutrition Coordinator
Required CredentialsTypically pursuing or holding a relevant degree (e.g., Nutrition, Public Health)Bachelor’s or Master’s degree in Nutrition, Public Health, or related field; certifications may be preferred
Work EnvironmentInternship setting, often in community centers, clinics, or public health agenciesFull-time role in community health programs, overseeing projects and staff
Employer & Industry UsageUsed by public health organizations, NGOs, and government agencies for entry-level rolesUsed by health departments, NGOs, and community organizations for program management

The Community Nutrition Intern is an entry-level position focused on gaining experience in community health initiatives, often as part of an educational program. In contrast, the Community Nutrition Coordinator manages programs, supervises staff, and develops community outreach strategies. The intern role is ideal for students or recent graduates, while the coordinator role requires more experience and credentials.

What are popular job titles related to Community Nutrition Intern jobs in Florida?

For Community Nutrition Intern jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Community Nutrition Intern jobs in Florida look for?

The top searched job categories for Community Nutrition Intern jobs in Florida are:

What cities in Florida are hiring for Community Nutrition Intern jobs?

Cities in Florida with the most Community Nutrition Intern job openings:

Community Nutrition Intern jobs near you

PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES

Broward County Schools

Sunrise, FL • On-site

Full-time

Posted 16 days ago

Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

335th of 635 rated elementary and secondary schools

Job description

Job Title: PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES
Posting Start Date: 8/7/26
Job Description Header:
Requisition ID: 23914
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
To develop, coordinate and implement marketing, nutrition education/wellness and staff development programs which promote the successful implementation of the Food & Nutrition Services mission amongst District staff and the school community.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
The Program Manager, Nutrition Education and Training, Food & Nutrition Services shall carry out the performance responsibilities listed below.
  • Supervise staff as assigned in the performance of job duties.
  • Develop, coordinate, and supervise county-wide nutrition education activities which promote the cafeteria as a learning laboratory for good nutrition.
  • Promote the department's mission of providing nourishing meals to support student achievement and healthy lifestyles.
  • Act as the Food & Nutrition Services resource for nutrition and school meals information. Function as the department spokesperson on school meal related issues, providing media interviews when necessary. Collaborate with other District departments to initiate media releases and increase visibility of the department and its initiatives.
  • Plan, develop and coordinate marketing plans which promote increased participation in school meal programs. Develop and implement food service promotions such as National School Breakfast Week, National School Lunch Week, vendor sponsorships and contests. Create brochures, newsletters, posters, menu articles and other marketing materials.
  • Maintain the Food & Nutrition Services webpage. Provide quality evaluation of customer service through student and parent surveys, focus groups and by responding to customer feedback.
  • Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services. May provide lectures or presentations upon request.
  • Oversee special diets and allergies information.
  • Oversee the work of assigned staff, providing feedback and coaching as needed and conducting annual performance evaluations in accordance with District guidelines.
  • Develop affiliation agreements with accredited universities to precept dietetic students and maximize opportunities to provide nutrition education and quality evaluation.
  • Develop and supervise the logistics of the District's Wellness Policy including implementation, annual evaluations, Board reports, and changes in the policy based on District needs and/or regulatory compliance.
  • Create, direct and monitor staff development programs to enhance Food & Nutrition Services employees.
  • Supervise the maintenance of the employee database to monitor training compliance. Ensure curriculum for employee courses and workshops is updated and in compliance with District staff development standards.
  • Assist with recruiting and supervise basic skills testing of all applicants for intern manager and assistant manager positions to ensure minimum required knowledge for advancement to these positions.
  • Lead the Intern Manager Training Program including didactic and site-based experience education, and program evaluation to assure future school-based management needs are met.
  • Develop and implement Food & Nutrition Services employee and department recognition programs, such as Employee of the Year, School Nutrition Association Awards, United States Department of Agriculture (USDA) Accommodations Award, etc.

To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
MINIMUM QUALIFICATIONS & EXPERIENCE
  • An earned bachelor's degree from an accredited institution.
  • A minimum of five (5) years, within the last eight (8) years of experience and/or training in the field related to the title of the position.
  • Registered as a dietitian by the Commission on Dietetic Registration.
  • Experience developing nutrition education materials, programs, and presentations.
  • Effective verbal and written communication skills.
  • Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE
  • Completion of coursework in the following areas: nutrition, communications, and/or marketing and business.
  • Valid Florida Driver's License.
  • Bilingual skills.

SIGNIFICANT CONTACTS-frequency, contact, purpose
Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services.
PHYSICAL REQUIREMENTS
Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force as frequently and/or up to 20 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
Job Description Footer:
Advertisement Window: 08/06/2026 - 08/17/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Broward Teachers Union - Technical Support Professional (BTU-TSP)
PAY GRADE 26 - $80,891.00 - $115,829.00

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