ZipRecruiter

Log In

1

Community Deli Assistant Jobs (NOW HIRING)

Albertsons

Deli Assistant Manager

Albuquerque, NM · On-site

$15.75 - $21.25/hr

As a Deli Assistant Department Manager, you will oversee daily deli operations, drive sales, and ... An inclusive work environment with talented colleagues who reflect the communities we serve Our ...

Lunds and Byerlys

Deli Assistant Manager

Prior Lake, MN · On-site

$26.25 - $33.13/hr

DELI ASSISTANT MANAGER RESPONSIBILITIES Our Deli Assistant Managers are responsible for a wide ... Community and volunteer programs * Employee referral bonus * Product samplings * Chance to be ...

Lunds and Byerlys

Deli Assistant Manager

Eden Prairie, MN · On-site

$20.50 - $29.13/hr

DELI ASSISTANT MANAGER RESPONSIBILITIES Our Deli Assistant Managers are responsible for a wide ... Community and volunteer programs * Employee referral bonus * Product samplings * Chance to be ...

Festival Foods

Deli Assistant Department Manager

WI · On-site

We are a Wisconsin grocer that is committed to giving back to the communities it serves and ... Deli Assistant Department Manager Supervisor: Deli Department Manager Are you a leader with a ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsDeli Clerk JobsCommunity Deli Assistant Jobs

Community Deli Assistant information

See salary details

$10

$18

$26

How much do community deli assistant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for community deli assistant in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What are popular job titles related to Community Deli Assistant jobs?

For Community Deli Assistant jobs, the most frequently searched job titles are:

Deli - Deli Assistant Manager

Afton, WY • On-site

Broulim's Supermarkets, Inc.
Supermarkets and Grocery Stores • 1 - 5K employees
Learn more about Broulim's Supermarkets, Inc.external

$15.50 - $21/hr

Full-time

Posted 19 days ago

Key responsibilities

  • Assist the deli manager in supervising, training, and managing deli staff, including hiring, scheduling, and performance management.

  • Oversee the production, presentation, and quality of deli items such as sandwiches, salads, and hot entrees, ensuring compliance with food safety regulations.

  • Monitor inventory levels, order supplies as needed, and maintain cleanliness and organization in the deli department.

Broulim's rating

5.5

Company rating: 5.5 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Deli Assistant Manager
Primary Supervisor: Deli Manager
Status: Non-Exempt
Join our team as a Deli Assistant Manager at Broulim's! Are you passionate about food and providing exceptional customer service? We're looking for a dedicated individual to support our deli department and assist the deli manager in daily operations. If you have strong leadership skills and a love for deli foods, apply now! Be part of a team committed to delivering delicious meals and satisfying our customers' appetites.
Job Summary: As the Deli Assistant Manager, you will work closely with the deli manager to oversee the daily operations of the deli department. Your role involves supervising deli staff, ensuring quality and freshness in deli offerings, and providing excellent customer service. Join us in creating a welcoming environment where customers can find a variety of freshly prepared deli items to enjoy.
Examples of Duties:
  • Assist the deli manager in supervising and training deli associates, including hiring, scheduling, and performance management.
  • Oversee the production and presentation of deli items, including sandwiches, salads, and hot entrees.
  • Ensure compliance with food safety regulations and health codes, including proper handling and storage of deli products.
  • Monitor inventory levels and order supplies as needed to maintain stock levels and meet customer demand.
  • Assist customers with product inquiries, provide recommendations, and address any concerns or complaints.
  • Maintain cleanliness and organization in the deli department, including food prep areas, display cases, and storage areas.
  • Collaborate with the deli manager to develop and implement strategies to drive sales and increase profitability in the deli department.
  • Assist with opening and closing procedures, including preparing and cleaning equipment.

Knowledge:
  • Understanding of food safety regulations and guidelines for food preparation and handling.
  • Knowledge of deli products and offerings, including different types of meats, cheeses, and prepared foods.
  • Familiarity with inventory management and ordering procedures.

Skills:
  • Leadership: Strong leadership and team management skills.
  • Communication: Excellent verbal and written communication skills for interacting with employees and customers.
  • Culinary Skills: Proficiency in food preparation techniques and recipe development.
  • Organization: Skill in managing tasks and priorities in a fast-paced environment.

Abilities:
  • Adaptability: Flexibility to adjust to changing priorities and handle multiple tasks simultaneously.
  • Customer-Focused: Commitment to providing exceptional customer service and satisfaction.
  • Problem-Solving: Ability to address challenges and find solutions to meet customer and operational needs.
  • Collaboration: Ability to work collaboratively with other departments and management.

Minimum Qualifications:
  • High school diploma or equivalent.
  • Previous experience in a supervisory or leadership role, preferably in a deli or food service environment.
  • Knowledge of food safety regulations and guidelines.
  • Availability to work evenings, weekends, and holidays as needed.
  • Strong leadership skills and the ability to motivate and inspire a team.

Join our Team!

What Broulim's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply