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Community Chef Jobs in Detroit, MI (NOW HIRING)

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... and Communities For over 37 years, our senior living communities have served seniors and their ...

Vriendaschap Village Senior living

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Independence Village

Executive Chef

New Hudson, MI

$72K - $99K/yr

Executive Chef Independence Village New Hudson Position Summary: The Executive Chef is responsible ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Independence Village

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Pomeroy Living

Chef

Troy, MI · On-site

$50K - $70K/yr

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and ...

The Villages of Indiana

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

The Villages of Indiana

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

The Villages of Indiana

Executive Chef

Oxford, MI · On-site

$65K - $90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Detroit Foundation Hotel

Pastry Chef

Detroit, MI · On-site

Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand ... communities in which we operate; elevating our associates' pride in who they are, where they live ...

New

Detroit Foundation Hotel

Banquet Chef

Detroit, MI · On-site

BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE ... communities in which we operate; elevating our associates' pride in who they are, where they live ...

New

Aramark

Chef Manager

Wayne, MI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... communities, and our planet. At Aramark, we believe that every employee should enjoy equal ...

Aramark

Chef Manager

Bloomfield Hills, MI · On-site

... communities. For more information on Aramark's Student Nutrition food service programs, please ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

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Showing results 1-20

All JobsCommunity Chef JobsCommunity Chef Jobs in Detroit, MI

Community Chef information

See Detroit, MI salary details

$9

$24

$44

How much do community chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for community chef in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What is the difference between Community Chef vs Catering Chef?

AspectCommunity ChefCatering Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCommunity centers, non-profit eventsEvent venues, client locations
Employer & IndustryNon-profit organizations, community programsEvent planning companies, catering services
Common Search IntentCommunity-focused cooking, local outreachEvent catering, large-scale food service

Community Chefs focus on preparing meals for community programs and outreach events, emphasizing local engagement and social impact. Catering Chefs primarily prepare food for events like weddings, corporate functions, and parties, often working for catering companies. While both roles require culinary skills and food safety certifications, their work environments and objectives differ significantly, with Community Chefs emphasizing community service and Catering Chefs focusing on event-based food service.

Infographic showing various Community Chef job openings in Detroit, MI as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Sous Chef

Clinton Township, MI • On-site

True Connection Communities - Pine Ridge of Garfield
See more jobs at True Connection Communities - Pine Ridge of Garfieldexternal

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Key responsibilities

  • Prepare and cook menu items according to recipes, diet, and nutritional needs of residents.

  • Assist in planning menus, supervising food preparation, and maintaining food quality and safety standards.

  • Help with ordering, inventory management, and ensuring cleanliness and functionality of kitchen work areas.

Job description

True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business.  At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. Team members serve as a bridge between the residents, families, and the company allowing us to provide the absolute best experience for all. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit www.trueconnectioncommunities.com.

The Sous Chef second in command in our kitchen ad following our Executive Chef’s specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the bulk of prep and execution of daily specials, which allows the Executive Chef the ability to monitor workflow, putting finishing touches on dishes and expedite. A Sous Chef should always be learning using every opportunity to learn all aspects of the Executive Chef role and can fill in on the Executive Chef’s days off. Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus, and all of the other functions of the Executive Chef role.  

 Duties and Responsibilities

  • Cooks menu items according to recipes, diet and nutritional needs of residents.  
  • Cuts, peels, washes, and prepares meats, fruits, and vegetables.  
  • Checks the freshness of food and ingredients.
  • Rotates and stores food supplies. 
  • Assists in training and supervision of cooks.  
  • Helps plan menus and ensure the quality of meals.
  • Inspects supplies, equipment, and work areas for cleanliness and functionality.
  • Assists with ordering and maintaining inventory of food and supplies. 
  • Monitors sanitation practices and follows kitchen safety standards.
  • Performs other duties as assigned. 

Qualifications

  • A High school diploma or GED is required.  A Culinary Arts Diploma preferred.
  • Working knowledge of rules and regulations related to health and safety in food preparation.
  • Knowledge of cooking times and temperatures essential in accordance with ServSafe guidelines.
  • Knowledge of various cuts of meat and seasonings.
  • Demonstrates ability in a wide range of food preparation and skills.
  • Ability to communicate effectively with supervisor and other associates.
  • Able to work in a fast paced environment and manage multiple menus. 
  • ServSafe certification. 


Benefit of working for us based on eligibility 

  • Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA) 
  • Paid Parental Leave, Short-term & Long-term Disability
  • Industry-leading PTO
  • Paid Holidays
  • 401k program; Including match
  • Tuition reimbursement
  • Employee Assistance Program (EAP)
  • Employee/Resident Referral Bonuses

Working Conditions

The Sous Chef works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools.  The Sous Chef may work in close contact with others.  The Sous Chef must comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes.  


True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws.

True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities. 

True Connection Communities is a Drug-Free/Smoke-Free Workplace.