Commission Waffle Love Jobs (NOW HIRING)

DESCRIPTION
Do you want to experience what it would look like to operate your own business, but not by yourself? Are you a self-motivated leader who thrives when given the keys to a project and the autonomy to drive results? If you are looking for a role where your entrepreneurial spirit meets a proven brand, this is your opportunity.
Reporting to the Director of Sales & Brand Growth, you will serve as the primary steward of our food truck business. It is your mission to drive sales, manage expenses, and deliver a remarkable guest experience through exceptional food and unmatched hospitality. We are looking for a leader who will take full ownership of the operation, managing the food truck with the same pride and diligence as if it were their own.
Below is a list of key responsibilities:
Operations & Logistics Management

• Inventory Control: Place accurate daily orders based on event projections and business needs. Manage the flow of inventory, ensuring all products are organized, rotated, and stored using the FIFO (First-In, First-Out) method.
• Equipment Stewardship: Oversee the daily setup and breakdown of the food truck.
• Event Logistics: Coordinate the transportation of the vehicle to and from event sites, ensuring timely arrival and efficient setup to meet service windows.

Sales Growth & Event Execution

• Sales Performance: Actively work to maximize sales during each event through efficient throughput and suggestive selling.
• Event Coordination: Work directly with the Director of Sales & Brand Growth to identify and book high-impact events, such as community festivals, private catering, and high school sports tournaments.
• Menu Management: Ensure the mobile unit serves a high-quality, select menu (e.g., Original Chicken Sandwiches, Waffle Potato Chips) that meets guest expectations for taste and temperature.

Food Safety & Brand Standards

• Safety Compliance: Maintain rigorous food safety standards in a mobile environment, ensuring proper temperature holding and sanitation practices are followed at all times.
• Visual Image: Ensure the food truck remains clean and visually appealing, serving as a mobile billboard for the restaurant's brand.
• Hospitality Excellence: Lead the off-site team in providing Chick-fil-A's signature hospitality, ensuring every guest interaction reflects the restaurant's values.

Administrative & Financial Stewardship

• Reporting: Track inventory levels, sales data, and event performance, communicating any discrepancies or shortages to restaurant leadership.
• Vendor Relations: Coordinate with vendors to ensure accurate deliveries and maintain well-organized storage areas within the truck and restaurant.
• Commission Tracking: Maintain accurate records of sales to support the commission-based compensation structure.

REQUIREMENTS

• Bachelor's Degree or higher
• Courage to make the right decisions
• Ability to build trusting relationships
• Grit, resilience, and persistence
• Ability to perform with urgency
• Ability to Figure It Out
• A natural leader who finds more joy in the success of their team than their own

Chick-fil-A RSA Battlehouse OCV is in the heart of downtown Mobile, Alabama, the home of Mardi Gras!! The Restaurant will be led by new ownership beginning July 1st, 2026. Our mission is to be a Eliminate Waste & Create Value. We believe that if we can eliminate non-value tasks, we can enhance our operation and enrich the lives of our Team Members and our Guests!
Our team values four things, in no particular order:

• A Make It Better Mindset
• We Love Our City
• We Win At Home And School
• We Have Fun Under Pressure

If you share these same values and want to be a part of our business, apply today! We would love to speak with you.