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Commission Task Force Chef Jobs in Savannah, GA (NOW HIRING)

The Marshall House

Director of Sales

Savannah, GA · On-site

Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ... Competitive base pay & commission and PTO benefits after 90 days. * Health & Wellness

The Marshall House

Director of Sales

Savannah, GA · On-site

Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ... Competitive base pay & commission and PTO benefits after 90 days. * Health & Wellness

The Marshall House

Director of Sales

Savannah, GA

Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ... Competitive base pay & commission and PTO benefits after 90 days. * Health & Wellness

The Marshall House

Director of Sales

Savannah, GA · On-site

Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ... Competitive base pay & commission and PTO benefits after 90 days. * Health & Wellness

Genesco

Sales Lead

Pooler, GA · On-site

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To assist store ... Complete all assigned tasks and responsibilities promptly * Complete all required training

Journeys

Part-Time Sales Associate

Savannah, GA

$13 - $17.75/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Part-Time Sales Associate

Bluffton, SC

$13 - $17.75/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Sales Lead

Pooler, GA · On-site

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To assist store ... Complete all assigned tasks and responsibilities promptly * Complete all required training

Journeys

Part-Time Sales Associate

Savannah, GA · On-site

$13 - $17.75/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Genesco

Part-Time Sales Associate

Savannah, GA · On-site

$13 - $17.75/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Genesco

Part-Time Sales Associate

Pooler, GA · On-site

$12.75 - $17.25/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Part-Time Sales Associate

Pooler, GA · On-site

$12.75 - $17.25/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Sales Lead

Savannah, GA · On-site

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To assist store ... Complete all assigned tasks and responsibilities promptly * Complete all required training

Journeys

Part-Time Sales Associate

Savannah, GA · On-site

$13 - $17.75/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Part-Time Sales Associate

Bluffton, SC · On-site

$13 - $17.75/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Part-Time Sales Associate

Pooler, GA · On-site

$12.75 - $17.25/hr

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To provide a fun ... Complete all assigned tasks and responsibilities promptly * Provide a fun, full service experience ...

Journeys

Sales Lead

Savannah, GA · On-site

Compensation includes base pay, sales commission, and bonus potential* JOB SUMMARY To assist store ... Complete all assigned tasks and responsibilities promptly * Complete all required training

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All JobsTask Force Chef JobsCommission Task Force Chef JobsCommission Task Force Chef Jobs in Savannah, GA

Commission Task Force Chef information

See Savannah, GA salary details

$9

$22

$41

How much do commission task force chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for commission task force chef in Savannah, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the most commonly searched types of Task Force Chef jobs in Savannah, GA?

The most popular types of Task Force Chef jobs in Savannah, GA are:

What are popular job titles related to Commission Task Force Chef jobs in Savannah, GA?

For Commission Task Force Chef jobs in Savannah, GA, the most frequently searched job titles are:

What job categories do people searching Commission Task Force Chef jobs in Savannah, GA look for?

The top searched job categories for Commission Task Force Chef jobs in Savannah, GA are:

Commission Task Force Chef jobs near you

Cook I - May River Grill (Hourly + 4% Commission)

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 20 days ago

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more.  In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:
 

Thank you for your interest in joining the team at Palmetto Bluff!

Are you passionate for the culinary arts? Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff!

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department.


Wage Structure:

Hourly rate plus a share of the 4% culinary commission of all food & beverage sales.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Functions:

Major areas of responsibility/ management include, but are not limited to:

  • Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
  • Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
  • Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees.
  • Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
  • The guest experience revolves around the food appearance, quality and overall dining experience

Qualifications:

  • High school or equivalent education required.
  • Minimum of 3 years’ cooking experience.
  • Upscale or fine dining experience strongly preferred.
  • Standalone restaurant experience.
  • Culinary Degree from an accredited culinary program.
  • Ability to communicate clearly and speak, read, write and understand English.

Physical Requirements: 

  • Most work tasks are performed indoors.  
  • Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. 
  • Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom.  
  • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. 
  • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. 
  • Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. 
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. 
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

 

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.


Apply