... commission * Have or be able to obtain certifications or accreditation within the first year of ... Obtain Shell Egg Grader and Surveillance certification through the USDA/AMS Poultry Program, under ...
... commission * Have or be able to obtain certifications or accreditation within the first year of ... Obtain Shell Egg Grader and Surveillance certification through the USDA/AMS Poultry Program, under ...
Fisheries Biological Aide - Niagara Springs Hatchery
Wendell, ID · On-site
$15/hr
... Personnel Commission. This job announcement will remain open until the position has been filled ... Responsibilities include, but not limited to: assist with egg collection, incubation, rearing ...
Fisheries Biological Aide - Niagara Springs Hatchery
Wendell, ID · On-site
$15/hr
... Personnel Commission. This job announcement will remain open until the position has been filled ... Responsibilities include, but not limited to: assist with egg collection, incubation, rearing ...
Commission Egg Grader information
See salary details
$9.62 - $11.52
23% of jobs
$11.81 is the 25th percentile. Wages below this are outliers.
$11.52 - $13.42
14% of jobs
The median wage is $14.69 / hr.
$13.42 - $15.32
20% of jobs
$15.32 - $17.22
14% of jobs
$18.07 is the 75th percentile. Wages above this are outliers.
$17.22 - $19.12
10% of jobs
$19.12 - $21.02
3% of jobs
$21.02 - $22.92
4% of jobs
$22.92 - $24.83
3% of jobs
$24.83 - $26.73
3% of jobs
$26.73 - $28.63
3% of jobs
$28.63 - $30.53
2% of jobs
$9
$17
$30
How much do commission egg grader jobs pay per hour?
Who is in charge of grading eggs?
How much do commission egg graders make?
What is the difference between Commission Egg Grader vs Egg Quality Inspector?
| Aspect | Commission Egg Grader | Egg Quality Inspector |
|---|---|---|
| Credentials | Typically requires training or certification in egg grading | Often requires similar certifications or training in food safety and egg standards |
| Work Environment | Processing plants, grading stations | Processing facilities, quality control labs |
| Industry Usage | Commonly used in egg production and processing industries | Used in egg packing and quality assurance sectors |
| Job Focus | Grading eggs based on size, quality, and appearance | Inspecting eggs for quality, safety, and compliance |
Both roles involve egg quality assessment, but the Commission Egg Grader primarily focuses on grading eggs for size and appearance, while the Egg Quality Inspector emphasizes inspecting eggs for safety and standards. They often share similar certifications and work environments within the egg production industry.

Full-time
Posted 5 days ago
Purdue University rating
7.5
Based on 136 frontline employees who took The Breakroom Quiz
310th of 617 rated colleges and universities
Job description
City: Richmond
Job Description:
Job Summary
Under the guidance of the supervisor, the Eastern Area Inspector is responsible for conducting several regulatory inspection activities within 22-counties in eastern Indiana. As the inspector, you will be responsible for ensuring compliance with applicable federal and state laws and regulations governing the production, distribution, labeling, and sale of shell eggs while maintaining professional relationships with industry stakeholders and regulatory partners.
The assigned territory includes the following counties: Bartholomew, Blackford, Dearborn, Decatur, Delaware, Fayette, Franklin, Grant, Hancock, Henry, Jay, Jefferson, Jennings, Madison, Ohio, Randolph, Ripley, Rush, Shelby, Switzerland, Union, and Wayne.
What You'll Be Doing:
- State Egg inspections consist of verifying packaging is properly labeled, eggs meet quality standards, and that the product is being maintained in an environment that promotes a safe product to the consumer
- FDA Egg Safety Rule Inspections - Federal inspections consist of reviewing egg production facilities SE Prevention Plans, reviewing supporting records to assure compliance with the FDA Egg Rule, preparing and/or reviewing comprehensive reports for submission to FDA
- USDA COOL Audits - Performing Country of Origin Labeling (COOL) Inspections at retail locations throughout Indiana for UDSA. Activities include preparing a final report of findings, communicating findings with retail management, and transmitting the information to the appropriate regulatory agency
- USDA/AMS Shell Egg Surveillance Inspections - Conducting shell egg surveillance inspection of USDA registered egg production facilities and hatchery operations as designated by the USDA/AMS under the Egg Products Inspection Act. Evaluating shell eggs to verify quality and confirm appropriate environmental controls
- Performing additional duties and special projects as assigned
What We're Looking For:
- Bachelor's Degree
- 6 months of food retail industry or food production/processing
- In lieu of degree, an equivalent combination of education and experience may also be considered (Associate's degree + 2.5 years of experience; HS/GED + 4.5 years of experience)
- Ability to pass an Office of Personnel Management (OPM) background screening and obtain/maintain FDA credentials and commission
- Have or be able to obtain certifications or accreditation within the first year of employment
- Obtain accreditation from FDA to complete inspections under 21CFR 118 Egg Safey Rule
- Obtain Shell Egg Grader and Surveillance certification through the USDA/AMS Poultry Program, under the Egg Quality Inspection Act
- Obtain certification to conduct COOL audits per USDA/AMS (Agricultural Marketing Service) COOL program
- Basic computer operation, organizational, time management, and communication/conflict resolution skills are essential
- Ability to establish own work schedule and be self-motivated to complete a level of work expected of the position
- Ability to conduct an inspection in a professional manner and record and submit findings to the appropriate agency
- Ability to understand and interpret laws and regulations pertaining to the inspection being conducted
- Ability to deal with potential conflict
- Ability to pass an annual respiratory physical and fitness test
- A good understanding of the retail food industry, including the production and distribution of shell eggs
- Valid U.S. or Canadian drivers license
- Travel
What We'd Like You to Know:
- The position is a remote position with the official work station being your residence
- All equipment required for the position is provided
- A vehicle for work activities is supplied
- Learn more about Purdue's benefits summary
- Purdue will not sponsor employment authorization for this position
- A Background Check is required for employment in this position
- FLSA: Exempt (Not Eligible For Overtime)
- Retirement Eligibility: Defined Contributions Waiting Period
Career Stream
Professional 1
Pay Band S055
Link to Purdue University's compensation guidelines
Job Code #200003104
Link to Career Path Maker
Who We Are
Purdue is a community built on collaboration, with global perspectives, Boilermaker pride and endless opportunity to live, learn and grow. Join us and contribute to our culture.
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About Purdue University
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Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
West Lafayette, IN, US
Year founded
1962