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Commissary Operations Manager Jobs in Mobile, AL

United States Army

Microbiologist

Mobile, AL

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

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Commissary Operations Manager information

See Mobile, AL salary details

$30.8K

$63K

$117.6K

How much do commissary operations manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for commissary operations manager in Mobile, AL is $62,969.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $76,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Commissary Operations Manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by Commissary Operations Managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

Is the commissary a government job?

A Commissary Operations Manager typically works for a government or military commissary, which is a retail store operated by the government to provide groceries to military personnel and their families. These positions are considered government jobs and often require knowledge of federal regulations, security clearances, and specific certifications. However, some commissaries may be operated by private contractors, so job specifics can vary depending on the employer.

What are Commissary Operations Managers?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What is the highest salary for an operations manager?

The highest salaries for a Commissary Operations Manager can reach over $100,000 annually, especially in large organizations or regions with high living costs. Compensation varies based on experience, location, and the size of the operation, with senior roles or those overseeing multiple facilities earning higher pay. Additional benefits may include bonuses, health insurance, and retirement plans.

What does a commissary manager do?

A commissary operations manager oversees the daily functions of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and health regulations. They coordinate purchasing, maintain quality standards, and optimize operational efficiency to support the facility's food service or retail functions.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What does an operations manager actually do?

A commissary operations manager oversees the daily functions of a commissary, including inventory management, staff coordination, quality control, and ensuring compliance with safety standards. They develop operational procedures, monitor performance, and optimize processes to improve efficiency and service delivery.
What job categories do people searching Commissary Operations Manager jobs in Mobile, AL look for? The top searched job categories for Commissary Operations Manager jobs in Mobile, AL are:
Commissary Operations Manager jobs near you
Commissary Kitchen Assistant Manager

Commissary Kitchen Assistant Manager

Mediterranean Sandwich Co.

Mobile, AL • On-site

$15 - $18/hr

Full-time

Posted 6 hours ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling and packaging food items such as sauces, soups, etc for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures.
The candidate must have a clean driving record, be a responsible driver and be able to make product deliveries to Mobile and Baldwin Co. Stores.
Essential Duties and Responsibilities:
  • Loads up product and make deliveries by van bi-weekly to MSC restaurants.
  • Produce and assemble sauces according to recipes following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Ability to understand and follow recipes, and weights and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals and handbook.
  • Ability to work and communicate effectively with commissary and kitchen staff.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.