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Commissary Operations Manager Jobs in Dallas, TX

El Rio Grande

Commissary Manager

Dallas, TX · On-site

Key Responsibilities Operations & Production Management · Oversee all commissary production activities across meat processing, bakery, and prepared foods/kitchen departments · Develop and manage ...

El Rio Grande

Commissary Manager

Dallas, TX · On-site

Key Responsibilities Operations & Production Management • Oversee all commissary production activities across meat processing, bakery, and prepared foods/kitchen departments • Develop and manage ...

Aramark

Vice President I

Dallas, TX

... operations within the corrections commissary space. This leader oversees category managers and buyers in Texas and California while serving as the primary procurement liaison between USG and the ...

La Salsa Verde Taqueria

Commissary Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

... operations to run smoothly. * Proper handling of foods and ingredients * Ensure all kitchen equipment is in working conditions * Ensure and maintain quality control standards * Food waste management

Dexterra

Lodge Manager

Dallas, TX

Oversee the day-to-day operation of the lodge, ensuring all services are delivered safely ... Manage site-level financial controls including labor, purchasing, inventory management, commissary ...

Dexterra Group

Lodge Manager

Dallas, TX

Oversee the day-to-day operation of the lodge, ensuring all services are delivered safely ... Manage site-level financial controls including labor, purchasing, inventory management, commissary ...

Dexterra

Lodge Manager

Dallas, TX

Oversee the day-to-day operation of the lodge, ensuring all services are delivered safely ... Manage site-level financial controls including labor, purchasing, inventory management, commissary ...

Dexterra

Lodge Manager

Dallas, TX · On-site

Oversee the day-to-day operation of the lodge, ensuring all services are delivered safely ... Manage site-level financial controls including labor, purchasing, inventory management, commissary ...

Delaware North

Warehouse Porter, Globe Life Field

Arlington, TX · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Stock product in the commissary and ensure that inventory levels of supplies are maintained * Load ... We manage concession stands at the 40,300-seat stadium with a menu offering classic stadium food ...

Delaware North

Warehouse Porter, Globe Life Field

Arlington, TX · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Stock product in the commissary and ensure that inventory levels of supplies are maintained * Load ... We manage concession stands at the 40,300-seat stadium with a menu offering classic stadium food ...

Keefe Group

Bulk Stocker/Picker

Garland, TX · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Operations team * Selecting product for individual customer orders as part of our Commissary (KCN ... Manage inventory in a dynamic environment, to include counting product and correcting inventory

Keefe Group

Warehouse Picker/Packer

Garland, TX · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unload, receive and put away product as part of the Inbound Operations team * Selecting product for individual customer orders as part of our Commissary (KCN) team * Manage inventory in a dynamic ...

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Commissary Operations Manager information

See Dallas, TX salary details

$30.7K

$62.8K

$117.2K

How much do commissary operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commissary operations manager in Dallas, TX is $62,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $76,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in Dallas, TX?

For Commissary Operations Manager jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in Dallas, TX look for?

The top searched job categories for Commissary Operations Manager jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Commissary Operations Manager jobs?

Cities near Dallas, TX with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Dallas, TX as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,773 per year, or $30.2 per hour.

DIVISIONAL OPERATIONS CONTROLLER - DALLAS, TX

Compass Group

Dallas, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

  • We are hiring immediately for a DIVISIONAL OPERATIONS CONTROLLER - DALLAS, TX position.
  • Location: Note: online applications accepted only.
  • Schedule: Monday - Friday
  • Requirement: Travel 25%-30% - Supporting Texas and Arkansas
  • Pay Range: $120,000 to 125,000 annually

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536047.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.  
  • We curate company and partner resources to bring our client's vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."

Job Summary

Divisional Operations Controller - Commissary & Regional Finance Support 

Position Summary:

The Divisional Operations Controller is responsible for overseeing financial operations for a high-volume commissary operation in the Dallas market while supporting broader regional finance initiatives across the East region. This role combines on-site financial ownership with regional leadership support responsibilities including training, forecasting, budgeting, auditing, and financial analysis.

Key Responsibilities:
  • Oversee commissary financial operations including inventory, production costs, transfers, and revenue tracking
  • Lead monthly close, reconciliations, and financial reporting
  • Develop and manage annual budgets and monthly forecasts
  • Perform financial analysis and provide actionable insights to operations leadership
  • Lead training and onboarding for Controllers and GMs across the region
  • Ensure compliance with company policies and support audits and internal control reviews
  • Drive system accuracy and reporting consistency across platforms
  • Support Regional Controller with various projects
  • Supporting Texas and Arkansas
  • Travel 25% - 30%
Qualifications & Experience:
  • Bachelor's degree in Accounting, Finance, or related field (or equivalent experience)
  • 5-8+ years of experience in finance, accounting, or operations finance
  • Experience in foodservice, hospitality, or commissary operations preferred
  • Strong experience in financial reporting, forecasting, and budgeting
  • Proven ability to lead training and support multi-unit operations
Core Competencies:
  • Strong accounting and financial reporting knowledge
  • Advanced Excel and financial systems expertise
  • Operational finance and cost control understanding
  • Strong communication and leadership skills
  • Ability to translate financial data into operational insights
  Success Profile:
  • Maintains full ownership of commissary financial performance
  • Proactively identifies risks and drives corrective action
  • Builds strong partnerships with operations and leadership
  • Standardizes financial practices across the region
  • Acts as a trusted advisor to field finance teams

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 

  • The use of slip-resistant shoes and proper lifting techniques. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace. 

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