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Commissary Operations Manager Jobs in New York (NOW HIRING)

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Operational Management * Assist the Executive Chef or Commissary Chef with daily operations. * Coordinate production schedules to meet delivery deadlines. * Monitor equipment functionality and report ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY

$75K - $85K/yr

Operational Management * Assist the Executive Chef or Commissary Chef with daily operations. * Coordinate production schedules to meet delivery deadlines. * Monitor equipment functionality and report ...

Isle of Us

Commissary Manager

New York, NY · On-site

$66K - $67K/yr

Reports to Director of Operations * Salaried position: commensurate with experience The Role The Catering & Commissary Manager will be the leader of our delivery and catering kitchen, responsible for ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Operational Management * Assist the Executive Chef or Commissary Chef with daily operations. * Coordinate production schedules to meet delivery deadlines. * Monitor equipment functionality and report ...

Keefe Group

Warehouse Supervisor

Edison, NJ

$60K - $65K/yr

... commissary operations and services to assigned locations. Tasks may include, but are not limited to ... Manage and accountable for assigned aspects of on-site inventory control including ordering ...

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Commissary Operations Manager information

See New York salary details

$33.9K

$69.4K

$129.6K

How much do commissary operations manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for commissary operations manager in New York is $69,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $84,800.00 per year, depending on experience, location, and employer.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in New York?

For Commissary Operations Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in New York look for?

The top searched job categories for Commissary Operations Manager jobs in New York are:

What cities in New York are hiring for Commissary Operations Manager jobs?

Cities in New York with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $69,423 per year, or $33.4 per hour.

Commissary Operations Manager

New Day Executive Search

Brooklyn, NY • On-site

$85K - $95K/yr

Other

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

Operations Manager

A growing hospitality/food service organization is seeking an Operations Manager to oversee logistics, staffing, systems, and operational execution. This role partners closely with culinary and executive leadership to ensure efficient day-to-day operations while supporting continued growth.

Compensation & Benefits

Competitive salary, $85,000–$95,000 + bonus

Medical, dental, and vision insurance

Paid time off, sick time, and commuter benefits

Growth opportunities within a rapidly expanding organization

Requirements & Qualifications

5–8 years of operations management experience in food service, hospitality, logistics, or multi-site operations

Experience managing logistics, staffing, scheduling, and daily operations

High level of proficiency in Restaurant365, logistics software, and Google Workspace

Strong financial, organizational, and project management skills

Preferred Background & Skills

Experience with SOP development and process improvement

Vendor management and compliance experience

Bilingual English/Spanish is a plus

Day-to-Day Responsibilities

Manage delivery logistics, routing, and operational execution

Oversee hiring, scheduling, and development of operations staff

Monitor vendors, procurement, compliance, and operational reporting

Partner with leadership to improve processes, control costs, and support growth

Apply