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Commissary Manager Jobs in Alberta (NOW HIRING)

Meda Agency

Pastry Chef

Calgary, AB

$60K - $65K/yr

Experience in high-volume pastry, bakery, café, hotel, catering, commissary, or production environments strongly preferred. * Previous supervisory or management experience required. * Experience ...

Sobeys

Technician Food Safety & QA

Calgary, AB · On-site

Location:** 80370 Commissary Safeway **Postal Code:** T2C 2C3 Embark on a rewarding career with ... Present results to management team. Actively participate in the plant's process improvement ...

Sobeys

Technician Food Safety & QA

Calgary, AB

Location:** 80370 Commissary Safeway **Postal Code:** T2C 2C3 Embark on a rewarding career with ... Present results to management team. Actively participate in the plant's process improvement ...

Sobeys

Technician Food Safety & QA

Calgary, AB

Calgary Location: 80370 Commissary Safeway Postal Code: T2C 2C3 Embark on a rewarding career with ... Present results to management team. * Actively participate in the plant's process improvement ...

All JobsCommissary JobsCommissary Manager JobsCommissary Manager Jobs in Alberta

Commissary Manager information

See Alberta salary details

$31K

$59.7K

$102.5K

How much do commissary manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for commissary manager in Alberta is $59,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are popular job titles related to Commissary Manager jobs in Alberta?

For Commissary Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in Alberta look for?

The top searched job categories for Commissary Manager jobs in Alberta are:

What cities in Alberta are hiring for Commissary Manager jobs?

Cities in Alberta with the most Commissary Manager job openings:

Commissary Manager jobs near you
Infographic showing various Commissary Manager job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,729 per year, or $28.7 per hour.

Deli Bakery- Assistant Manager

Military Deli and Bakery Services

Usaf Academy, CO • On-site

$20.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

ASSISTANT MANAGER/SHIFT LEAD

As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!

This is Not a government job- Everyone welcome!

Job Description:

  • Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.
  • Maintain high levels of customer service, while meeting commissary requirements and maximizing profits. 
  • Oversee and enforce Food Safety and Sanitation policies and procedures.
  • Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.
  • Assists in scheduling and training employees and delegating work assignments.
  • Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.
  • Maintain a safe and clean environment to ensure health and safety requirements are met.
  • Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.
  • Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.
  • Maintain accurate department records to ensure documentation of activities is available.
  • Monitor employee morale and promote a positive teamwork environment.
  • Perform duties of staff as required in this hands-on position.

Qualifications:

  • 2+ years grocery or 2+ years food service experience
  • Previous shift lead/management experience mandatory
  • Ability to stand and walk short distances for an entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Open availability, must be able to work some weekends and closing shifts
  • Must be willing to work in a fast-paced environment
  • Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date

Benefits:

  • Great Pay
  • Paid Time Off: 2 weeks’ paid vacation after 1 year
  • Sick Pay available for use in your first year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k Plan
  • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.

Growth Opportunities:

If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!

EOE/M/F/Vet/Disability Federal Contractor

INDHP

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