Chef de Partie
$21.75 - $27.50/hr
... and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...
Chef de Partie
$21.75 - $27.50/hr
... and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
... service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...
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Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
... service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...
Pastry Commis
Healdsburg, CA · On-site
$16.90/hr
... Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily ... Ability to provide warm, humble, and knowledgeable service * Exceptional interpersonal and ...
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Pastry Commis
Healdsburg, CA · On-site
$16.90/hr
... Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily ... Ability to provide warm, humble, and knowledgeable service * Exceptional interpersonal and ...
Cook 1 / Commis
New Orleans, LA · On-site
$15 - $17/hr
... dinner service, Copper Vine brings together every element of hospitality to its high-volume ... Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation ...
Cook 1 / Commis
New Orleans, LA · On-site
$15 - $17/hr
... dinner service, Copper Vine brings together every element of hospitality to its high-volume ... Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation ...
Cook 1 / Commis
New Orleans, LA · On-site
$15 - $17/hr
... dinner service, Copper Vine brings together every element of hospitality to its high-volume ... Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation ...
Quick apply
Cook 1 / Commis
New Orleans, LA · On-site
$15 - $17/hr
... dinner service, Copper Vine brings together every element of hospitality to its high-volume ... Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation ...
Chef de Partie
Healdsburg, CA · On-site
$17/hr
... and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...
Quick apply
Chef de Partie
Healdsburg, CA · On-site
$17/hr
... and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...
Chef de Partie - Main Kitchen
New Orleans, LA · On-site
$18.25 - $23/hr
Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...
Chef de Partie - Main Kitchen
New Orleans, LA · On-site
$18.25 - $23/hr
Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...
2nd Commis Butcher
New York, NY · On-site
$14.50 - $18.50/hr
At Princess Cruises, we are passionate about delivering exceptional service and creating ... de Partie Butcher or Chief Butcher as needed. * Support the butchery operation by preparing ...
2nd Commis Butcher
New York, NY · On-site
$14.50 - $18.50/hr
At Princess Cruises, we are passionate about delivering exceptional service and creating ... de Partie Butcher or Chief Butcher as needed. * Support the butchery operation by preparing ...
Chef de Partie
$20.50 - $25.75/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the ...
Chef de Partie
$20.50 - $25.75/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the ...
Chef de Partie - Main Kitchen
New Orleans, LA · On-site
$18.25 - $23/hr
Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...
Chef de Partie - Main Kitchen
New Orleans, LA · On-site
$18.25 - $23/hr
Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...
Chef de Partie - Main Kitchen
New Orleans, LA · On-site
$18.25 - $23/hr
Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...
Quick apply
Chef de Partie - Main Kitchen
New Orleans, LA · On-site
$18.25 - $23/hr
Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...
Line Cook/Commis
Big Sky, MT · On-site
$50/hr
Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area.
Line Cook/Commis
Big Sky, MT · On-site
$50/hr
Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area.
Line Cook/Commis
Big Sky, MT · On-site
$50/hr
Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area.
Line Cook/Commis
Big Sky, MT · On-site
$50/hr
Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area.
Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...
Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the ...
Quick apply
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the ...
Commis Chef
Santa Clara, CA · On-site
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...
Commis Chef
Santa Clara, CA · On-site
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...
Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...
Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...
Commis Chef
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...
Quick apply
Commis Chef
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...
Commis Chef
Atlanta, GA · On-site
$18/hr
We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... Support multiple stations during service as needed * Uphold food safety and sanitation standards at ...
Commis Chef
Atlanta, GA · On-site
$18/hr
We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... Support multiple stations during service as needed * Uphold food safety and sanitation standards at ...
Commis Chef
Atlanta, GA · On-site
$18.25 - $23/hr
We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... Support multiple stations during service as needed * Uphold food safety and sanitation standards at ...
Commis Chef
Atlanta, GA · On-site
$18.25 - $23/hr
We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... Support multiple stations during service as needed * Uphold food safety and sanitation standards at ...
Commis De Service Bagger information
See salary details
$9.13 - $10.23
3% of jobs
$10.23 - $11.32
3% of jobs
$11.32 - $12.41
1% of jobs
$12.41 - $13.51
4% of jobs
$13.51 - $14.60
4% of jobs
$14.60 - $15.69
6% of jobs
$15.84 is the 25th percentile. Wages below this are outliers.
$15.69 - $16.78
18% of jobs
The median wage is $17.14 / hr.
$16.78 - $17.88
28% of jobs
$18.21 is the 75th percentile. Wages above this are outliers.
$17.88 - $18.97
20% of jobs
$18.97 - $20.06
8% of jobs
$20.06 - $21.15
3% of jobs
$9
$16
$21
How much do commis de service bagger jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for commis de service bagger in the United States is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.03 per hour, depending on experience, location, and employer.
What are popular job titles related to Commis De Service Bagger jobs?
For Commis De Service Bagger jobs, the most frequently searched job titles are:
Chef de Partie
Healdsburg, CA
Troubadour Bread & Bistro
$21.75 - $27.50/hr
Full-time
Re-posted 10 days ago
Job description
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
- Understand the quality requirements and expectations of the restaurant.
- Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
- Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
- Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
- Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
- Collaborate when appropriate in menu changes and development.
- Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
- Organize and prioritize daily responsibilities to ensure their timely completion.
- Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
- Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
- Communicate effectively with all team members to assure standards are achieved.
- Take appropriate action to rectify any issues that may arise.
- Ensure equipment is kept clean and in excellent working condition.
- Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
- Provide mentorship to new and less experienced staff members.
- Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
- All other duties as assigned by supervisor.