ZipRecruiter

Log In

1

Columbia Restaurant Jobs (NOW HIRING)

Gecko Hospitality

Restaurant Manager

Columbia, SC

$60K - $70K/yr

Restaurant Manager - Columbia, SC We're looking for a strong, service-driven Restaurant Manager in Columbia, SC to join a high-volume, full-service steakhouse concept known for consistency, team ...

Gecko Hospitality

Upscale Restaurant Manager

Columbia, SC · On-site

$60K - $65K/yr

Front of House Manager Columbia, SC An established upscale Southern restaurant in Columbia is looking for an experienced Front of House Manager to join our leadership team. Located in the heart of ...

next page

Showing results 1-20

All JobsColumbia Restaurant Jobs

Columbia Restaurant information

See salary details

$6

$13

$23

How much do columbia restaurant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for columbia restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are some common teamwork dynamics at Columbia Restaurant, and how do employees typically collaborate to provide excellent guest experiences?

At Columbia Restaurant, teamwork is essential for delivering high-quality service and maintaining a smooth workflow. Employees collaborate closely across roles—servers, kitchen staff, bartenders, and hosts frequently communicate to coordinate orders and handle busy periods efficiently. New team members can expect a supportive environment where experienced staff often mentor others, and open communication is encouraged to quickly resolve any challenges. This collaborative approach not only ensures customer satisfaction but also creates opportunities for professional growth within the company.

What are the key skills and qualifications needed to thrive as a Restaurant Employee at Columbia Restaurant, and why are they important?

To thrive as a Restaurant Employee at Columbia Restaurant, you need strong customer service skills, knowledge of food safety practices, and often prior experience in hospitality or food service. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic kitchen equipment is typically required. Excellent communication, teamwork, and problem-solving abilities are important soft skills for delivering memorable dining experiences. These skills ensure efficient operations, customer satisfaction, and a positive work environment in a busy restaurant setting.

What is the Columbia Restaurant?

The Columbia Restaurant is a historic, family-owned Spanish-Cuban restaurant founded in 1905 in Tampa, Florida. It is the oldest continuously operated restaurant in Florida and is renowned for its vibrant atmosphere, authentic cuisine, and famous dishes like the '1905 Salad' and Spanish paella. The Columbia has several locations across Florida, each offering a unique dining experience that reflects the rich heritage and traditions of Spanish and Cuban cultures.

What is the difference between Columbia Restaurant vs Line Cook?

AspectColumbia RestaurantLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or experience preferred
Work EnvironmentCasual to upscale restaurant setting, often in hospitality industryKitchen environment, fast-paced, team-oriented
Industry UsageHospitality and restaurant industryFood service industry, restaurant kitchens
Common Search/ComparisonOften compared for entry-level roles in restaurantsCompared for kitchen staff positions

The Columbia Restaurant is a well-known dining establishment, often hiring for various roles including servers and managers. A Line Cook is a specific kitchen position responsible for preparing food on the line. While both roles are part of the restaurant industry, the Columbia Restaurant refers to the business as a whole, whereas a Line Cook is a job position within such establishments. Understanding these differences helps job seekers identify the right opportunities in the hospitality sector.

What cities are hiring for Columbia Restaurant jobs? Cities with the most Columbia Restaurant job openings:
What states have the most Columbia Restaurant jobs? States with the most job openings for Columbia Restaurant jobs include:
Infographic showing various Columbia Restaurant job openings in the United States as of June 2026, with employment types broken down into 37% Full Time, and 63% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,176 per year, or $13.5 per hour.
Restaurant Area Manager - Fast Casual - Columbia, SC

Restaurant Area Manager - Fast Casual - Columbia, SC

HHB Restaurant Recruiting

Columbia, SC • On-site

$120K - $130K/yr

Full-time

Posted 7 days ago

Be an early applicant

Job description

Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills?


We need extraordinary leaders like you to apply for this fast casual area management position in Columbia, SC


If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant management staff in hiring, training, budgetary needs, etc. Use creativity and communication to build a loyal customer base, and increase sales.


If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!


Outstanding Benefits


  • Equal Opportunity Employer
  • $120K - $130K Salary
  • Attainable Bonus Program
  • Industry standard work week
  • And more!


Key Responsibilities


  • Oversee guest services and resolve issues
  • Lead your team to run an efficient, safe, clean kitchen
  • Maintain a high ratio of return customers through great service
  • Practice safety as priority #1 for your restaurant team and customers


Candidate Requirements


  • Have a minimum of 2 years in restaurant district management
  • Show success in previous positions and have a stable work history
  • Demonstrate outstanding leadership, communication, and training
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time



Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com