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Coin Store Jobs in Madera, CA (NOW HIRING)

Farmer Boys

Shift Manager

Clovis, CA · On-site

$22/hr

... store policy * Proactively protects critical limits and standards assigned to product critical ... Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and ...

Farmer Boys

Shift Manager

Clovis, CA

$22/hr

... store policy * Proactively protects critical limits and standards assigned to product critical ... Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and ...

Farmer Boys

Assistant General Manager

Clovis, CA · On-site

$22.50/hr

Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and ... store policy. * Follow all of Brinks' safe procedures and policies. FOOD SAFETY * Proactively ...

Farmer Boys

Assistant GM

Clovis, CA

$22.50/hr

Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and ... store policy. * Follow all of Brinks' safe procedures and policies. FOOD SAFETY * Proactively ...

All JobsCoin Store JobsCoin Store Jobs in Madera, CA

Coin Store information

See Madera, CA salary details

$10

$19

$22

How much do coin store jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for coin store in Madera, CA is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $20.67 per hour, depending on experience, location, and employer.

What is a coin store?

A coin store is a retail business that specializes in buying, selling, and trading coins, including rare, collectible, and bullion coins. These stores often deal in precious metals like gold and silver, as well as paper currency, stamps, and other numismatic items. Coin stores provide services such as coin appraisals, authentication, and grading, helping collectors and investors determine the value of their items. In addition to serving hobbyists, they may also purchase coins from the public and sell supplies for coin collecting.

What are the typical responsibilities and daily tasks for employees working at a coin store?

Employees at a coin store are usually responsible for assisting customers with the purchase and sale of collectible coins, precious metals, and related items. Daily tasks include authenticating and appraising coins, managing inventory, handling cash transactions, and providing expert advice on coin values and collecting trends. Staff often collaborate closely with other team members to organize store displays, research new acquisitions, and participate in local coin shows or community events. Attention to detail and strong customer service skills are essential in this environment.

What are the key skills and qualifications needed to thrive as a coin store manager, and why are they important?

To thrive as a Coin Store Manager, you need a solid understanding of numismatics, retail operations, and inventory management, often supported by experience in sales or collectibles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and authentication tools is typically required. Strong customer service, attention to detail, and negotiation skills help build trust and rapport with collectors and clients. These abilities ensure accurate transactions, safeguard valuable inventory, and foster customer loyalty in a niche retail environment.

What is the difference between Coin Store vs Coin Collector?

AspectCoin StoreCoin Collector
CredentialsBusiness licenses, retail permitsKnowledge of coins, numismatic certifications
Work EnvironmentRetail stores, online platformsHobby, personal collections, coin shows
Industry UsageBuying and selling coins professionallyCollecting and valuing coins as a hobby
Search/Comparison IntentFinding coin stores or buying coinsLearning about coin collecting or valuing coins

While a Coin Store operates as a retail business selling coins, a Coin Collector is an individual who collects and values coins as a hobby. The Coin Store focuses on commercial transactions, whereas the Coin Collector is primarily engaged in personal collection and appreciation of coins.

What are popular job titles related to Coin Store jobs in Madera, CA?

For Coin Store jobs in Madera, CA, the most frequently searched job titles are:

What job categories do people searching Coin Store jobs in Madera, CA look for?

The top searched job categories for Coin Store jobs in Madera, CA are:

What cities near Madera, CA are hiring for Coin Store jobs?

Cities near Madera, CA with the most Coin Store job openings:

Coin Store jobs near you

Shift Manager

Farmer Boys

Clovis, CA • On-site

$22/hr

Full-time, Part-time

Re-posted 16 days ago

Farmer Boys rating

6.8

Company rating: 6.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

JOB TITLE: Shift Manager
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Management
SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
  • Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
  • Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
  • Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager

Specific Responsibilities
  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Investigates all sales, cash, or operating discrepancies according to the procedure
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Holds and safeguards keys to the restaurant
  • Opens and closes restaurants following all specified security procedures
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
  • Assigns registers; close out and counts down the registers; investigates all cash overages and shortages
  • Responsible to provide a safe working environment for all team members at all times
  • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets

KNOWLEDGE, SKILLS, AND ABILITIES:
  • This is a restaurant operations job
  • Minimum age requirement is 18 years
  • Must be able to pass a background security check required
  • Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
  • Ability to speak, understand, take direction, read, and write in the English language
  • Ability to communicate effectively and teach job functions to a variety of audiences
  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
WORK EXPERIENCE AND EDUCATION:
  • High School Diploma or G.E.D. required
  • 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

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