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Coffee Machine Operator Jobs in Hawaii (NOW HIRING)

Barista, FT

Kapaa, HI · On-site

$18.28/hr

Maintain a clean and organized work area, including the coffee machines and equipment * Follow ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Barista, FT

Kapaa, HI · On-site

$18.28/hr

Maintain a clean and organized work area, including the coffee machines and equipment * Follow ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Barista, FT

Kapaa, HI · On-site

$18.28/hr

Maintain a clean and organized work area, including the coffee machines and equipment * Follow ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Barista, FT

Kapaa, HI · On-site

$18.28/hr

Maintain a clean and organized work area, including the coffee machines and equipment * Follow ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

... machinery, scales, communication equipment, control systems and various kinds of pumping units in ... Reads operating and service manuals and instructions to learn the fundamental principles and ...

... machinery, scales, communication equipment, control systems and various kinds of pumping units in ... Reads operating and service manuals and instructions to learn the fundamental principles and ...

$31.55/hr

Complimentary soft drinks, coffee and tea * Company branded attire for outdoor associates ... operating the dish machine, pot-scrubbing station, and trash compactor. * Racks dirty items ...

Hau Tree Restaurant General Manager (Salary)

Kamuela, HI · On-site

$58K - $81K/yr

Responsible for the work schedule and daily labor cost and other operating expense for the ... Restaurant equipment, i.e. coffee maker, cart, espresso machine, wine key, etc. Mental and Physical ...

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Coffee Machine Operator information

What does a coffee machine operator do?

A Coffee Machine Operator is responsible for operating and maintaining industrial coffee machines used in the production or serving of coffee. Their tasks include preparing the machines for use, monitoring brewing processes, adjusting settings for quality control, and cleaning and troubleshooting equipment as needed. They ensure that the coffee produced meets safety and quality standards and may also be involved in packaging or serving the finished product.

What are the key skills and qualifications needed to thrive as a coffee machine operator, and why are they important?

To thrive as a Coffee Machine Operator, you need a solid understanding of coffee preparation techniques, attention to detail, and basic food safety knowledge, often supported by on-the-job training or experience in food service. Familiarity with commercial coffee machines, grinders, and point-of-sale (POS) systems is typically required. Excellent customer service, time management, and teamwork skills set top operators apart. These skills ensure consistent beverage quality, efficient service, and a positive customer experience in busy café environments.

What are some common challenges faced by coffee machine operators and how can they be addressed?

Coffee Machine Operators often encounter challenges such as maintaining consistent beverage quality, troubleshooting machine malfunctions, and managing high-paced environments during peak hours. To address these issues, operators should familiarize themselves with routine cleaning and calibration procedures, stay up-to-date with equipment manuals, and develop effective communication skills to coordinate with team members. Proactively reporting maintenance needs and participating in ongoing training can also help minimize downtime and ensure smooth operations.

What is the difference between Coffee Machine Operator vs Barista?

AspectCoffee Machine OperatorBarista
CredentialsBasic training, sometimes certifications in equipment handlingFood safety, customer service, and barista training
Work EnvironmentFactories, production lines, or large-scale coffee plantsCoffee shops, cafes, and restaurants
Employer & IndustryManufacturing companies, coffee production facilitiesHospitality industry, retail coffee outlets
Job FocusOperating and maintaining coffee machines for productionPreparing coffee beverages and customer service

While both roles involve working with coffee machines, the Coffee Machine Operator primarily focuses on operating equipment in manufacturing settings, whereas the Barista interacts directly with customers and prepares coffee drinks in retail environments. The skills and certifications overlap slightly but differ in daily responsibilities and work settings.

What are popular job titles related to Coffee Machine Operator jobs in Hawaii?

For Coffee Machine Operator jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Coffee Machine Operator jobs in Hawaii look for?

The top searched job categories for Coffee Machine Operator jobs in Hawaii are:

What cities in Hawaii are hiring for Coffee Machine Operator jobs?

Cities in Hawaii with the most Coffee Machine Operator job openings:

Infographic showing various Coffee Machine Operator job openings in Hawaii as of August 2026, with employment types broken down into 70% Full Time, 18% Part Time, and 12% Nights. Highlights an 100% In-person job distribution.

Roast Plant Operator, start $27/hour

KAUAI COFFEE

Kalaheo, HI • On-site

$27/hr

Other

Posted 12 days ago


Job description

Position Summary: Primary responsibility of the position is to ensure that the Roast Plant produces the highest quality of roasted coffee for Kauai Coffee’s distribution centers.

Primary Functions:

  • Follow established guidelines, procedures, policies, practices and methods necessary to maximize coffee quality and food safety standards.
  • Operate production equipment including the roaster, grinder, flavor mixer and packaging machines to meet scheduling requirements by established work standards.
  • Ensure all required documents and daily checklist related to equipment operation (required at the beginning, during and end of shift) are completed.
  • Maintain accurate records of what types and amounts of coffee are used for daily production.
  • Monitor key process control points throughout the entire shift.
  • Perform numerous visual checks on products as they move through the packaging line to ensure all weights, seals, UPC codes, dates, and other packaging set up and details are correct.
  • Retrieve coffee samples from the packaging line for every product being produced for QA testing.
  • Prepare/participate in Food Safety Audit
  • Work with the QA team to ensure the product meets quality standards.
  • Ensure equipment in the area assigned is in working order and that working conditions are safe.
  • Responsible for packaging line change-over and setting of machine parameters for each product line.
  • Work with roast plant workers on scheduled flavoring days.
  • Program the packaging machine for items to be produced, using touch screen, based on information listed on the manufacturing specification sheet.
  • Complete all preventative maintenance work on equipment.
  • Performs emergency repairs on lines as needed to ensure target line efficiencies are attained.
  • Report on any jobs that work orders need to be placed.
  • Follow established housekeeping SOP’s to ensure Food Safety Standards are implemented.
  • Verify daily production numbers with the verification team at the end of the day.
  • Support Away from Home Program and customers as necessary
  • Complies with all Federal, State, Local and Company safety, health, and environmental regulations.
  • Comply with all Company Rules and Company Policies.

Qualifications/Skills/Knowledge Requirements:

  • Previous coffee roasting, packaging and flavoring experience required.
  • Incumbent must be proficient in reading, writing, speaking and taking instructions in the English language.
  • Competent in basic mathematics and possess basic computer skills.
  • Must possess technical aptitude.
  • 1-year minimum experience in mechanical troubleshooting skills.
  • Enjoy working in a team environment.
  • Able to multi-task while maintaining attention to detail.
  • Ability to use hand tools.
  • Requires standing, climbing, bending, and lifting for long periods of time.
  • Must be capable of lifting 100-lb. coffee bags utilizing team lift.
  • Valid State of Hawaii driver’s license and forklift operator’s license. Training will be provided for the right candidate.


NOTE: The above information on this job description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of the position.