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Coffee Cafe Jobs in Washington (NOW HIRING)

Glenstone Museum

Seasonal Cafe Attendant

Potomac, MD · On-site

$21.60/hr

The Café, a sit-down lunch-fare restaurant, and The Patio, an upscale coffee house that does counter service for outdoor seating. This includes front-of-house preparations, customer service, and ...

Dumont Creamery & Cafe

Cafe Manager

Fairfax, VA · On-site

$17 - $20/hr

Passionate about high-quality food, coffee, ice cream, and exceptional hospitality. * Strong verbal and written communication skills across all levels of the business. * Quick learner with strong ...

Bluestone Lane

Cafe Service Professional

Mclean, VA · On-site

$8/hr

Deep understanding of the menu in order to educate and excite guest about food & beverage options Holds highest standards of coffee/beverage quality and processes as gatekeeper for café Spend ...

BLUESTONE LANE

Cafe Service Professional

Mclean, VA · On-site

$10 - $12/hr

Deep understanding of the menu in order to educate and excite guest about food & beverage options Holds highest standards of coffee/beverage quality and processes as gatekeeper for cafe Spend through ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

... coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

USHG

Cafe Manager

Bethesda, MD · On-site

$70K/yr

... coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

... coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

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Coffee Cafe information

See Washington salary details

$9

$19

$31

How much do coffee cafe jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for coffee cafe in Washington is $19.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.90 and $24.78 per hour, depending on experience, location, and employer.

What does a barista do?

A barista at a coffee cafe is responsible for preparing and serving a variety of coffee and espresso-based drinks, as well as teas and other beverages. They also handle food items, maintain cleanliness in the cafe, and provide excellent customer service. Baristas often operate espresso machines, take customer orders, handle payments, and may assist with inventory and restocking supplies. Their goal is to ensure customers have a pleasant and enjoyable experience every visit.

What skills and qualifications are needed to thrive as a barista?

To thrive as a Coffee Cafe Barista, you need strong customer service skills, basic food safety knowledge, and familiarity with coffee preparation techniques, often supported by a high school diploma or equivalent. Experience with espresso machines, point-of-sale (POS) systems, and food handling certifications are typically required. Excellent communication, teamwork, and the ability to multitask under pressure help baristas stand out in busy café environments. These skills and qualities ensure efficient service, customer satisfaction, and a positive atmosphere, which are crucial for a successful coffee cafe.

What are common challenges faced by staff working in a coffee cafe, and how can they overcome them?

Staff in a coffee cafe often encounter challenges such as managing high customer volumes during peak hours, adapting to diverse customer preferences, and maintaining a clean, organized workspace. To overcome these challenges, team members benefit from clear communication, effective time management, and a willingness to support each other during busy periods. Additionally, ongoing training in customer service and coffee preparation helps staff stay efficient and deliver a positive experience, even under pressure.

What is the difference between Coffee Cafe vs Barista?

AspectCoffee CafeBarista
CredentialsNone required, some may have food handling or customer service certificationsNone required, but barista training or certifications can be beneficial
Work EnvironmentCustomer service, food and beverage preparation, retail settingPreparing coffee and beverages, customer interaction, retail environment
Employer & IndustryCoffee shops, cafes, hospitality industryCoffee shops, cafes, hospitality industry

Both Coffee Cafe and Barista roles involve working in coffee shops and focus on customer service and beverage preparation. However, a Coffee Cafe refers to the establishment as a whole, while a Barista is the specific role responsible for making coffee and interacting with customers. The roles often overlap, but the term 'Coffee Cafe' emphasizes the business, whereas 'Barista' highlights the job function within that setting.

What are the jobs at a coffee cafe?

Jobs at a coffee cafe typically include baristas who prepare and serve coffee and beverages, cashiers who handle transactions, and kitchen staff or bakers who prepare food items. Other roles may include managers, cleaning staff, and sometimes delivery drivers, depending on the size of the establishment. These positions often require customer service skills and familiarity with coffee-making equipment.

What cities in Washington are hiring for Coffee Cafe jobs?

Cities in Washington with the most Coffee Cafe job openings:

Coffee Cafe jobs near you
Infographic showing various Coffee Cafe job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $39,653 per year, or $19.1 per hour.

Coffee Roaster

One Fifty-Three Management Company LLC

Washington, DC • On-site

Full-time

Re-posted 16 days ago

Key responsibilities

  • Roast coffee according to established profiles, production schedules, and quality standards.

  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.

  • Package roasted coffee for retail, wholesale, catering, and internal use, ensuring proper labeling, dating, sealing, and organization.

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking a skilled, detail-oriented Coffee Roaster to support the daily roasting, production, quality control, and fulfillment needs of our coffee program. This role is responsible for roasting coffee to established profiles, maintaining consistency and quality, supporting wholesale and café production, and helping ensure that every coffee served or sold reflects our standards of excellence and hospitality.
The ideal candidate is passionate about coffee, highly organized, dependable, and comfortable working in a production-focused environment. This role requires both technical skill and a hands-on willingness to support the broader needs of the café, wholesale, catering, and events business.
Key Responsibilities
  • Coffee Roasting and Production
  • Roast coffee according to established roast profiles, production schedules, and quality standards.
  • Monitor roast curves, development times, batch consistency, and post-roast results.
  • Operate, clean, and maintain roasting equipment safely and properly.
  • Track roast data, production notes, and batch information using roasting software or internal systems.
  • Support production roasting for café use, retail bags, wholesale accounts, catering, events, and special projects.
Quality Control
  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.
  • Evaluate green coffee, roasted coffee, and brewed coffee for flavor, quality, freshness, and defects.
  • Work with leadership to refine roast profiles, brewing standards, and product offerings.
  • Maintain high standards for freshness, storage, labeling, and product rotation.
Packaging and Fulfillment
  • Package roasted coffee for retail, wholesale, catering, and internal use.
  • Ensure bags are properly labeled, dated, sealed, and organized.
  • Prepare wholesale and internal coffee orders accurately and on time.
  • Coordinate with café leadership, events teams, and wholesale clients to ensure coffee needs are met.
Inventory and Supply Management
  • Monitor green coffee, roasted coffee, packaging materials, labels, and production supplies.
  • Assist with inventory counts and communicate ordering needs in advance.
  • Receive, inspect, organize, and properly store green coffee and supplies.
  • Help control waste and ensure efficient use of coffee and materials.
Equipment and Workspace Care
  • Maintain a clean, organized, and safe roasting and production area.
  • Follow all food safety, workplace safety, and sanitation standards.
  • Perform regular cleaning and basic maintenance of roasting equipment, grinders, scales, bins, and production tools.
  • Report equipment issues, safety concerns, or quality problems promptly.
Team and Operational Support
  • Communicate clearly with café managers, baristas, wholesale clients, and leadership regarding production needs.
  • Support training for baristas or team members on coffee knowledge, brewing standards, and product quality as needed.
  • Assist with coffee tastings, events, menu development, and special projects when needed.
  • Represent the coffee program with professionalism, care, and pride.
Qualifications
  • Minimum of 1–2 years of coffee roasting experience preferred.
  • Experience operating commercial coffee roasting equipment preferred.
  • Familiarity with roast profiling, cupping, green coffee evaluation, and production roasting.
  • Experience with roasting software such as Cropster or similar systems is a plus.
  • Strong understanding of coffee sourcing, processing methods, brewing methods, and flavor development.
  • Ability to follow established systems while also offering thoughtful input for improvement.
  • Strong attention to detail, organization, and consistency.
  • Ability to work independently and manage a production schedule.
  • Comfortable working in a fast-paced, hands-on environment.
  • Strong communication skills and a team-first attitude.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including early mornings, occasional weekends, and event support as needed.
Compensation
Competitive hourly wage or salary based on experience.
To Apply
Please submit your resume and a brief note sharing your coffee experience, roasting background, and why you are interested in joining our team.