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Coffee Cafe Jobs in Indiana (NOW HIRING)

Breakfast & Lunch Line Cook

Hobart, IN · On-site

$15.50 - $19.50/hr

Familiar with industry's best practices Company Description Cafe 339 in Hobart is a beloved family ... Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every ...

Breakfast & Lunch Line Cook

Hobart, IN · On-site

$15.50 - $19.50/hr

Familiar with industry's best practices Company Description Cafe 339 in Hobart is a beloved family ... Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every ...

Shift Supervisor

Indianapolis, IN · On-site

$14.25 - $18.25/hr

Our brands include, Nature's Table Cafe, Copper Moon Coffee, Granite City Food and Brewery and Au Bon Pain Cafe and Bakery. We are looking for dedicated team leaders at our following locations: * Eli ...

Shift Supervisor

Indianapolis, IN · On-site

$14.25 - $18.25/hr

Our brands include, Nature's Table Cafe, Copper Moon Coffee, Granite City Food and Brewery and Au Bon Pain Cafe and Bakery. We are looking for dedicated team leaders at our following locations: * Eli ...

Our brands include Nature's Table Cafe, Copper Moon Coffee,Granite City Food and Brewery, Au Bon Pain Cafe and Bakery, CoffeZon, & Fusion by CoffeZon. We are looking for dedicated managers and team ...

General Manager

Indianapolis, IN · On-site

$30K - $50K/yr

Our brands include Nature's Table Cafe, Copper Moon Coffee,Granite City Food and Brewery, Au Bon Pain Cafe and Bakery, CoffeZon, & Fusion by CoffeZon. We are looking for dedicated managers and team ...

We are a locally-owned and operated Restaurant Group with Cafe locations all around the Indianapolis area. We serve healthy food options to our customers and offer high-quality, gourmet coffee.

We are a locally-owned and operated Restaurant Group with Cafe locations all around the Indianapolis area. We serve healthy food options to our customers and offer high-quality, gourmet coffee.

... Pain Café located in Methodist Hospital. Shifts available seven days @ week 6AM-3PM/3PM-10:45PM ... The barista prepares and serves hot and cold beverages, including various types of coffee, espresso ...

Barista

Richmond, IN · On-site

$13.75 - $15.75/hr

... Cafe position. Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking ...

Showing results 41-60

Coffee Cafe information

See Indiana salary details

$7

$16

$27

How much do coffee cafe jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for coffee cafe in Indiana is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.27 and $21.63 per hour, depending on experience, location, and employer.

What does a barista do?

A barista at a coffee cafe is responsible for preparing and serving a variety of coffee and espresso-based drinks, as well as teas and other beverages. They also handle food items, maintain cleanliness in the cafe, and provide excellent customer service. Baristas often operate espresso machines, take customer orders, handle payments, and may assist with inventory and restocking supplies. Their goal is to ensure customers have a pleasant and enjoyable experience every visit.

What skills and qualifications are needed to thrive as a barista?

To thrive as a Coffee Cafe Barista, you need strong customer service skills, basic food safety knowledge, and familiarity with coffee preparation techniques, often supported by a high school diploma or equivalent. Experience with espresso machines, point-of-sale (POS) systems, and food handling certifications are typically required. Excellent communication, teamwork, and the ability to multitask under pressure help baristas stand out in busy café environments. These skills and qualities ensure efficient service, customer satisfaction, and a positive atmosphere, which are crucial for a successful coffee cafe.

What are common challenges faced by staff working in a coffee cafe, and how can they overcome them?

Staff in a coffee cafe often encounter challenges such as managing high customer volumes during peak hours, adapting to diverse customer preferences, and maintaining a clean, organized workspace. To overcome these challenges, team members benefit from clear communication, effective time management, and a willingness to support each other during busy periods. Additionally, ongoing training in customer service and coffee preparation helps staff stay efficient and deliver a positive experience, even under pressure.

What is the difference between Coffee Cafe vs Barista?

AspectCoffee CafeBarista
CredentialsNone required, some may have food handling or customer service certificationsNone required, but barista training or certifications can be beneficial
Work EnvironmentCustomer service, food and beverage preparation, retail settingPreparing coffee and beverages, customer interaction, retail environment
Employer & IndustryCoffee shops, cafes, hospitality industryCoffee shops, cafes, hospitality industry

Both Coffee Cafe and Barista roles involve working in coffee shops and focus on customer service and beverage preparation. However, a Coffee Cafe refers to the establishment as a whole, while a Barista is the specific role responsible for making coffee and interacting with customers. The roles often overlap, but the term 'Coffee Cafe' emphasizes the business, whereas 'Barista' highlights the job function within that setting.

What are the jobs at a coffee cafe?

Jobs at a coffee cafe typically include baristas who prepare and serve coffee and beverages, cashiers who handle transactions, and kitchen staff or bakers who prepare food items. Other roles may include managers, cleaning staff, and sometimes delivery drivers, depending on the size of the establishment. These positions often require customer service skills and familiarity with coffee-making equipment.

What cities in Indiana are hiring for Coffee Cafe jobs?

Cities in Indiana with the most Coffee Cafe job openings:

Infographic showing various Coffee Cafe job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,622 per year, or $16.6 per hour.

Breakfast & Lunch Line Cook

Cafe 339

Hobart, IN • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 21 days ago


Job description

We are seeking a skilled and efficient Breakfast & Lunch Line Cook to prepare high-quality meals in accordance with food health and safety regulations and our company standards.

The Breakfast & Lunch Line Cook’s responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.

Our ideal candidate is self-motivated, detail-oriented, and ready to work in a fast-paced environment.

Ultimately, the role of the Breakfast & Lunch Line Cook is to ensure the kitchen operates smoothly, delivering quality food promptly to our customers.

Responsibilities

  • Set up and stock stations with necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Qualifications

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Company Description

Cafe 339 in Hobart is a beloved family-owned eatery where every guest feels like part of the family. Our kitchen serves up freshly prepared breakfast and lunch favorites using only the best ingredients. Known for our inviting small-town atmosphere and exceptional service, we delight guests with fan favorites like fluffy omelettes, homemade soups—especially Greek Lemon rice—and irresistible biscuits smothered in signature gravy. Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.