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Cocktail Server Jobs in Greenfield, WI (NOW HIRING)

Hotel Verdant

Cocktail Server

Racine, WI · On-site

Cocktail Server Reports to: Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server, your core responsibility will be to execute excellent guest service in ...

Charlestowne Hotels

Cocktail Server

Racine, WI · On-site

Cocktail Server Reports to: Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server, your core responsibility will be to execute excellent guest service in ...

Hotels

Cocktail Server - (Part-Time)

Milwaukee, WI

As a Cocktail Server, you will be working in a dynamic environment, connecting with guests and building relationships. Among the social aspect of a Cocktail Server, you will provide the one-of-a-kind ...

Hotels

AM Cocktail Server (Part-Time)

Milwaukee, WI · On-site

As a Cocktail Server you will be working in a social environment where you have the opportunity to connect with guests and build relationships. Among the social aspect of a Cocktail Server, you will ...

Dufry

Cocktail Server

Milwaukee, WI · On-site

$5.60/hr

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections ...

Miller Brewhouse

Cocktail Server

Milwaukee, WI · On-site

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections ...

Dufry

Cocktail Server

Milwaukee, WI · On-site

$5.60/hr

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections ...

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Cocktail Server information

See Greenfield, WI salary details

$5

$13

$21

How much do cocktail server jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cocktail server in Greenfield, WI is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $15.05 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

More about Cocktail Server jobs

What cities near Greenfield, WI are hiring for Cocktail Server jobs?

Cities near Greenfield, WI with the most Cocktail Server job openings:

Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Greenfield, WI as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,103 per year, or $13 per hour.

Cocktail Server

Racine, WI • On-site

Hotel Verdant
See more jobs at Hotel Verdantexternal

Part-time

Posted 16 days ago

Job description

Position: Cocktail Server
Reports to: Food and Beverage Manager / Executive Chef, Bar Manager
Basic Job Functions:
As a Cocktail Server, your core responsibility will be to execute excellent guest service in our cocktail lounge space in accordance with the food and beverage standards. You are tasked with the knowledge of all things food and beverage as part of the team. This position has many opportunities for growth within the F&B team. An ideal Cocktail Server will be able to maintain poise and guest focus during periods of high volume, have excellent interpersonal skills and participate in the execution of award winning bar service.
Task and Responsibilities:
  • Provide our guests with the best, freshest and most timely food service in the Bar. Ensure that all food is presentable, and hot (if it should be hot), cold (if it should be cold)
  • Adhere to all governmental, DHEC, and F&B standards for sanitation, preparation, and cleanliness
  • Assist the Bar team, under the F&B Leadership, in all prep items, food and beverage execution
  • Attention to detail is key while providing excellent, attentive service
  • Excel in maintaining a clean and organized back bar space and lobby lounge
  • Assist in all weekly, monthly, and quarterly cleaning objectives
  • Communicate all orders to the Kitchen and Bar to fulfill guest orders
  • Make guests feel at home in the bar lounge and help them find seating and receive food and beverage in a timely manner
  • Maintain constant awareness of the BEO schedules and hotel events. When necessary with setup, breakdown from private and public events
  • Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef.
  • Accurate and clear use of POS for guest checks and food/drink orders
  • Be a catalyst for implementation of existing and changing policies, strategies and ideas that are handed down by leadership
  • Perform other reasonable job duties as requested by Supervisors and MOD

Minimum Requirements:
  • Excellent, professional communication skills
  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Must be able to work under pressure or in the presence of a large guest crowd during offered guest receptions and maintain a courteous and hospitable demeanor and attitude throughout
  • Must be able to maintain a courteous and hospitable demeanor and attitude towards all: guests, peers, management without regard of home department, position and/ or heritage.
  • Must be able to handle money and make correct change while POS
  • Ability to prioritize tasks and multi-task
  • Ability to easily adapt to organizational and environmental changes.
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company and department policies and procedures

Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Must be able to stand for extended periods of time

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