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Cocktail Server Jobs in Elizabeth, NJ (NOW HIRING)

Momofuku

Server

NY · On-site

$11/hr

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other ...

Dufry

Server

NY · On-site

$11/hr

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other ...

Dufry

Server

Jamaica, NY · On-site

$11/hr

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other ...

Stout 35th

Server

Manhattan, NY

We're looking for experienced servers who thrive in a fast-paced setting, enjoy working as part of ... Guide guests through the menu and make food, beverage, beer, wine, and cocktail recommendations.

Stout NYC Hospitality Group

Server

Manhattan, NY

We're looking for experienced servers who thrive in a fast-paced setting, enjoy working as part of ... Guide guests through the menu and make food, beverage, beer, wine, and cocktail recommendations.

El Mister dba Dullboy

Server

Jersey City, NJ · On-site

$6.05/hr

Downtown Jersey City cocktail bar/restaurant is looking to hire servers. We are looking for motivated, responsible people to join our team. Some knowledge of spirits is preferred. Please reply to ...

Renwick Hospitality Group

Server

Manhattan, NY · On-site

$10/hr

Renwick Hospitality Group is looking for kind, detail-oriented servers for the several opening across New York City, including new cocktail bars, restaurants & rooftops. As a server, we look for ...

JACKMONT HOSPITALITY INC

General Manager

Newark, NJ · On-site

This includes timely seating and food delivery as well as proper attention from cocktail servers. Also responsible for the coordination of staff includes assigning sections in which cocktail servers ...

Bar Bonobo

Server/Waiter/Waitress

Manhattan, NY · On-site

Looking for a server in upscale high volume cocktail bar in a bustling Chelsea area. NYC and cocktail experience required. Full timehours, MUST be available for weekends.

sahg

Beverage Manager

Manhattan, NY · On-site

Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff. * Support bar/lounge but also dining room ...

sahg

Beverage Manager

Manhattan, NY · On-site

Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff. * Support bar/lounge but also dining room ...

sahg

Beverage Manager

Manhattan, NY · On-site

Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff. * Support bar/lounge but also dining room ...

EMURSIVE MASTER

SERVERS

Manhattan, NY

$15/hr

Develop an in-depth knowledge of the food, beverage and cocktail menus. Ensure that all guest ... Minimum 1 year of experience as a server. Must work flexible hours including nights and weekends.

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All JobsCocktail Server JobsCocktail Server Jobs in Elizabeth, NJ

Cocktail Server information

See Elizabeth, NJ salary details

$5

$13

$22

How much do cocktail server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cocktail server in Elizabeth, NJ is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $15.96 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

More about Cocktail Server jobs

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For Cocktail Server jobs in Elizabeth, NJ, the most frequently searched job titles are:

What job categories do people searching Cocktail Server jobs in Elizabeth, NJ look for?

The top searched job categories for Cocktail Server jobs in Elizabeth, NJ are:

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Cities near Elizabeth, NJ with the most Cocktail Server job openings:

Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Elizabeth, NJ as of August 2026, with employment types broken down into 74% Full Time, 20% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,713 per year, or $13.8 per hour.

Cocktail Server - TAO Downtown Nightclub New York

Tao Group Hospitality

Manhattan, NY • On-site

Part-time

Retirement

Re-posted 22 days ago

Key responsibilities

  • Actively takes orders and conducts full beverage and food service for guests.

  • Interacts with guests, team members, and supervisors to ensure hospitality and communicates guest needs to support staff.

  • Prepares the lounge/bar area, stocks supplies, and completes opening and closing duties as directed by management.

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off

  • Pet Insurance

  • 401(k) Retirement Program with Employer Match

  • Employee Assistance Program

  • TAO Savings Marketplace

  • Employee Discounts and much more! 
     

Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience.  Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

 

  • Anticipate and accommodate all needs of the guests 

  • Provides professional and exceptional service 

  • Presents menus, answers questions, and makes suggestions for all beverage and food items 

  • Inform guests of all food and beverage specials, with prices 

  • Required to solicit any allergy or dietary restrictions from each guest 

  • Accurately enters all orders into the POS system 

  • Ensures the delivery of all food and beverage to the guests 

  • Maintain general cleanliness of assigned stations and the entire venue 

  • Reports all breakage, and damage of equipment or furniture immediately to management 

  • Follow supervisor's instructions, communicate with and support co-workers, and be a team player 

  • Possesses in-depth knowledge of all food and beverage menus and the company 

  • Serves all beverages in accordance with all state regulations and alcohol awareness training standards 

  • Follows all company procedures when providing bottle service 

  • Follows proper cash/payment card procedures 

  • Complies with Department of Health and company sanitation standards 

  • Accurately completes all end-of-shift financial procedures 

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs 

  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:  

  • Ensures all lounge furniture is clean and free of debris 

  • Sets tables with proper settings 

  • Stocks side-stations with prescribed supplies  

  • Completes opening duties as assigned or directed. 

  • Completes closing duties as assigned or directed. 

  • Attends and participates in daily pre-service meetings 

  • Attends and participates in any training sessions or departmental meetings 

  • Learn by listening, observing other team members, and sharing knowledge while leading by example 

  • Portrays a positive and professional attitude 

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments 

  • Works as part of a team and provides help and support to all team members 

  • Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue cocktail server training 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience preferred 

  • Previous cocktail server or floor server experience preferred 

  • Experience in a high-volume restaurant/nightclub/lounge 
     

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write, read, and verbally communicate 

  • Must have good positive energy throughout the day 

  • Must be able to print legibly for Team Members, management, and guests to read 

  • Must be able to stand for extended periods of time 

  • Must be able to move quickly  

  • Must be able to push and lift up to 75 lbs. with or without assistance 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Exposure to cleaning materials 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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