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Co Op Chicken Catching Jobs (NOW HIRING)

River Valley Co-op

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Prepared Foods Manager

Northampton, MA · On-site

$70K - $75K/yr

If so, River Valley Co-op may have the opportunity you've been looking for! We're seeking an ... Hot soups, roasted chicken, prepared entrées, and side dishes * Fresh salads, grab-and-go meals ...

Gibraltar Industries

CNC Co-Op - 2nd Shift

North Baltimore, OH · On-site

$19.25 - $25.50/hr

We are currently seeking an eager CNC Co-Op for our 2nd shift . What you'll do * Set up and operate ... Oversee machining process, adjust throughout each job, catch mistakes on blueprints as they happen ...

The DS Brown Company

CNC Co-Op - 2nd Shift

North Baltimore, OH · On-site

$19.75 - $27/hr

We are currently seeking an eager CNC Co-Op for our 2nd shift . What you'll do * Set up and operate ... Oversee machining process, adjust throughout each job, catch mistakes on blueprints as they happen ...

CoLab Software

Future Opportunities at CoLab

Companies like Ford, Komatsu, and Johnson Controls use CoLab to catch issues earlier, eliminate ... We're not reviewing applications through this posting-please connect with your school's co-op or ...

Creative Co-Op, Inc.

Product Associate

Memphis, TN · On-site

The Product Associate is the category-level product expert at Creative Co-Op the person who knows ... Strong attention to detail combined with the ability to see the bigger picture; capable of catching ...

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As of Jun 25, 2026, the average hourly pay for co op chicken catching in the United States is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $25.72 per hour, depending on experience, location, and employer.
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Prepared Foods Manager

Prepared Foods Manager

River Valley Co-op

Northampton, MA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life

Posted 26 days ago

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Job description

Do you believe great food brings people together? Are you passionate about fresh, local, organic, and natural foods made from scratch? Do you enjoy developing people, building strong teams, and helping food service professionals grow their skills and confidence? Are you excited by the opportunity to lead and grow a successful retail food service operation within a community-owned grocery cooperative serving more than 18,000 Co-op owners, employing over 260 staff members, and partnering with hundreds of local farmers and food producers?


If so, River Valley Co-op may have the opportunity you've been looking for!


We're seeking an experienced and enthusiastic Prepared Foods Department Manager to lead one of the most dynamic and creative departments in our stores. This is more than a management position. it's an opportunity to play a key leadership role in a mission-driven organization that brings people together through exceptional food, local partnerships, and community connection.


What You'll Lead


Our Prepared Foods Department creates a diverse and growing selection of foods made from scratch, including:

  • Pies, cakes, cookies, scones, muffins, and other baked goods
  • Hot soups, roasted chicken, prepared entrées, and side dishes
  • Fresh salads, grab-and-go meals, and retail-packaged foods
  • Made-to-order hot and cold sandwiches
  • Fresh pizzas
  • Coffee drinks and smoothies
  • Catering trays and special event foods
  • Vegetarian, vegan, and gluten-free offerings that meet the diverse needs of our community

Since opening our doors in 2008, we've built something truly special alongside our staff, customers, owners, and local producers. We're proud of how far we've come, and we're excited about what's next.


We're Looking for a Leader Who:


  • Loves food and understands retail food service operations
  • Inspires, coaches, and develops staff
  • Builds a culture of accountability, learning, and collaboration
  • Balances daily execution with long-term planning
  • Enjoys improving systems, solving problems, and driving innovation
  • Understands that leadership is about both people and results


Why River Valley Co-op?


At River Valley Co-op, we're more than a grocery store. We're a community-owned cooperative dedicated to supporting local agriculture, sustainable food systems, and meaningful connections between people and food.

As our Prepared Foods Department Manager, you'll have the opportunity to make a lasting impact on our team, our customers, and the future of our food service program.

If leading a creative, diverse, and growing food operation sounds like the next step in your career, we'd love to hear from you.


Ready to Join Us?


Please submit resume and application here: https://www.paycomonline.net/v4/ats/web.php/portal/42185E18E1A47071E74FEA0E27CAFA3C/jobs/392851


Come help us create exceptional food, build exceptional teams, and strengthen our community, one meal at a time!

Company Description

River Valley Co-op is a full service, community owned food cooperative, specializing in fresh, local, organic grown groceries, prepared foods, wine and beer, wellness and bulk items. Everyone is welcome to shop, Co-op ownership is not required.
River Valley Co-op is a local business that supports local farmers & our shared community.
With a focus on local and organic grocery items, we have fresh produce, fresh meat and seafood, cheese and dairy, fresh bread delivered daily, an in-house deli, house-made baked goods, a wide selection of bulk foods, and a large health and wellness department. Since we are owned by our customers we stock the foods customers want to buy instead of the foods manufacturers want to sell.
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.