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Club Server Jobs in Virginia (NOW HIRING)

Belle Haven Country Club seeks Full-Time and Part-time Servers. We offer excellent starting wages/tips/service gratuities. We offer flexible shifts. · Greet all members, guests and associates in a ...

Description Belle Haven Country Club seeks Full-Time and Part-time Servers. We offer excellent starting wages/tips/service gratuities. We offer flexible shifts. Greet all members, guests and ...

Banquet Server

Virginia Beach, VA · On-site

$13.75 - $17/hr

Job Type Full-time, Part-time Description Banquet Server At the Princess Anne Country Club, we provide exceptional service to our private membership clients. Banquet Server responsibilities include ...

Turn Server

Arlington, VA · On-site

$15 - $16.50/hr

The Turn Server is responsible for delivering exceptional food and beverage service to members and ... Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards and ...

Showing results 21-40

Club Server information

See Virginia salary details

$5

$15

$30

How much do club server jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for club server in Virginia is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $17.16 per hour, depending on experience, location, and employer.

What are some common challenges faced by club servers, and how can they be managed effectively?

Club Servers often juggle multiple tasks during busy events, including handling member requests, managing large orders, and ensuring high service standards. Time management and clear communication with kitchen and bar staff are crucial for maintaining a smooth workflow. Additionally, adapting to members' preferences and resolving occasional complaints with professionalism can be challenging but rewarding. Building strong teamwork and staying organized are key strategies for overcoming these challenges.

What is the difference between Club Server vs Bartender?

AspectClub ServerBartender
CredentialsFood handler permits, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentNightclubs, private clubs, eventsBars, pubs, nightclubs
Job DutiesServing food and drinks, customer service, table managementPreparing and serving drinks, mixing cocktails, customer interaction
Industry UsageHospitality, nightlife venuesHospitality, nightlife venues

While both Club Servers and Bartenders work in nightlife and hospitality settings, Club Servers primarily focus on serving food and drinks at tables, providing customer service, and managing orders. Bartenders specialize in preparing and mixing drinks, often working behind the bar. Both roles require alcohol service permits and are essential in nightlife venues, but their core responsibilities differ.

What is a club server?

Club servers are hospitality professionals who work in private clubs, country clubs, or similar venues, providing food and beverage service to members and guests. Their responsibilities typically include taking orders, serving meals and drinks, setting up dining areas, and ensuring a high standard of customer service. Club servers often work during events, banquets, or regular dining hours, and may also help with cleaning and resetting tables. They play a key role in creating a positive and welcoming atmosphere for club members. Attention to detail, strong communication skills, and a professional demeanor are important qualities for this role.

What are the key skills and qualifications needed to thrive as a club server, and why are they important?

To thrive as a Club Server, you need a strong understanding of food and beverage service, knowledge of menu items, and often a food handler’s permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and reservation software is typically required. Excellent communication, multitasking abilities, and a friendly, professional demeanor help build rapport with guests and efficiently manage their needs. These skills ensure exceptional customer experiences, smooth operations, and compliance with health and safety standards.
What are the most commonly searched types of Club Server jobs in Virginia? The most popular types of Club Server jobs in Virginia are:
Infographic showing various Club Server job openings in Virginia as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,535 per year, or $15.2 per hour.

Server - Ford's Colony Country Club

Ford's Colony Country Club

Williamsburg, VA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Join the team at Ford’s Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.

We are looking for a friendly Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our members’ and guests experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!

Compensation:  $3.00 per hour + Tips and Gratuities

Benefits:  Full-Time Associates receive benefits include health, dental, vision, and life, 401(k), paid time off, and other employee discount benefits through our HR-provider LL Roberts.

What You'll Be Doing:

  • Greets guest/members upon arrival; assists with seating as needed
  • Opens/presents/pours wines and champagnes in a professional manner as needed
  • Maintains cleanliness and sanitation at all times; performs closing clean-up duties
  • Handles purchasing transactions, which include operating cash register and accounting of daily sales
  • Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
  • Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests
  • Performs other related duties as assigned by management

What We're Looking For:

  • Previous experience in a restaurant setting is preferred.
  • Knowledge of state liquor regulations; ability to identify when a guest/member has had his/her alcohol limit.
  • Strong organizational skills; ability to manage priorities and workflow
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
  • Excellent customer service skills
  • Good judgment with the ability to make timely and sound decisions
  • Creative, flexible, and innovative team player
  • Professional appearance and demeanor

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.