1

Clinical Dietitian Manager Jobs (NOW HIRING)

Will act as a resource to the Dietary Manager and Dietary staff and will assist with special ... Working knowledge of clinical areas of nutrition practice. Ability to communicate prescribed ...

The Clinical Dietitian performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure ...

Clinical Dietitian

Salisbury, MD · On-site

$64K - $100K/yr

... and self management training. Represents the patients' nutritional interests as a part of the ... Clinical Dietitian Position Requirements * Meets standards of the Commission on Dietetic ...

Clinical Dietitian

Siler City, NC · On-site

$26.85 - $38.61/hr

The Clinical Dietitian performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure ...

Clinical Dietitian

Chapel Hill, NC · On-site

$26.85 - $38.61/hr

The Clinical Dietitian performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure ...

next page

Showing results 1-20

Clinical Dietitian Manager information

See salary details

$40K

$68.4K

$105.5K

How much do clinical dietitian manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for clinical dietitian manager in the United States is $68,375.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $78,500.00 per year, depending on experience, location, and employer.

What does a clinical dietitian manager do?

A Clinical Dietitian Manager oversees the nutrition services provided to patients in healthcare settings such as hospitals or long-term care facilities. They are responsible for managing a team of dietitians and support staff, developing nutrition programs, ensuring compliance with regulations, and collaborating with medical professionals to create individualized patient care plans. Their goal is to improve patient health outcomes through effective nutritional interventions and management. Additionally, they may handle budgeting, staff training, and performance evaluations within the nutrition department.

How does a clinical dietitian manager typically balance administrative duties with direct patient care responsibilities?

A Clinical Dietitian Manager often divides their time between overseeing the nutrition department’s daily operations and providing direct nutritional care to patients. While administrative tasks like staff scheduling, budgeting, and policy development are essential, managers usually remain involved in patient assessments, especially for complex cases or when supporting their team. Effective time management and delegation are key; managers often rely on their clinical dietitian team for routine patient care so they can focus on leadership responsibilities, quality improvement initiatives, and interdisciplinary collaboration with other healthcare professionals.

What are the key skills and qualifications needed to thrive as a clinical dietitian manager, and why are they important?

To thrive as a Clinical Dietitian Manager, you need a solid background in nutrition science, clinical dietetics, and management, typically supported by a Registered Dietitian (RD) credential and a bachelor's or master's degree in dietetics or nutrition. Familiarity with nutrition analysis software, electronic medical records (EMRs), and quality assurance protocols is essential. Strong leadership, communication, and problem-solving skills set top candidates apart in managing staff and collaborating with interdisciplinary teams. These skills ensure effective patient care, regulatory compliance, and the successful operation of nutrition services within healthcare environments.

What is the difference between Clinical Dietitian Manager vs Clinical Dietitian?

AspectClinical DietitianClinical Dietitian Manager
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or RDN, plus management experience
Work EnvironmentHospitals, clinics, long-term care facilitiesSame as Clinical Dietitian, with added supervisory duties
ResponsibilitiesDeveloping nutrition plans, patient counselingOverseeing dietetic staff, program management

The main difference is that a Clinical Dietitian focuses on patient care and nutrition planning, while a Clinical Dietitian Manager oversees staff and manages nutrition programs within healthcare settings.

What cities are hiring for Clinical Dietitian Manager jobs?

Cities with the most Clinical Dietitian Manager job openings:

What are the most commonly searched types of Clinical Dietitian jobs?

The most popular types of Clinical Dietitian jobs are:

What states have the most Clinical Dietitian Manager jobs?

States with the most job openings for Clinical Dietitian Manager jobs include:

Infographic showing various Clinical Dietitian Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $68,375 per year, or $32.9 per hour.

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


HCA Florida Healthcare rating

6.3

Company rating: 6.3 out of 10

Based on 483 frontline employees who took The Breakroom Quiz

670th of 891 rated healthcare providers


Job description

Clinical Dietitian Opportunity at St. David's Georgetown Hospital

Do you have the career opportunities as a Clinical Dietitian you want with your current employer? We have an exciting opportunity for you to join St. David's Georgetown Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Job Summary and Qualifications

POSITION SUMMARY: The Dietitian will be responsible for inpatient consults. Will act as a resource to the Dietary Manager and Dietary staff and will assist with special projects and PI as requested by the Director. Must be able to work well with patients, the hospital staff and medical staff. Must be a Registered Dietitian and hold a current Texas license.

ESSENTIAL JOB RESPONSIBILITIES:

  • Responds to inpatient dietary consults and related chart documentation.
  • Provides Medical Nutrition Therapy (MNT) to outpatients as well as out-patient counseling as requested.
  • Schedule MNT appointments and bill the service through Meditech flowing each session.
  • Provide Admission with an outpatient schedule, including physician referrals, weekly.
  • In the absence of the Director, and when requested, respond to inpatient dietary consults and related chart documentation.
  • Act as a resource for the Dietary Manager and Dietary staff.
  • Special projects as requested.
  • Assist with PI as requested.
  • Provides weekend & holiday Dietitian coverage for the department.
  • Back-up Registered Dietitian services as needed to cover for vacation/sick leave.
  • Professional Requirements:
    • Adheres to dress code; appearance is neat and clean.
    • Completes annual educational requirements.
    • Wears identification while on duty.
    • Attends appropriate departmental and committee meetings.
  • Behavioral:
    • Takes personal responsibility for own behavior.
    • Shows creativity in addressing issues rather than defeating attitude.
    • Demonstrates negotiations/conflict resolution skills.
    • Maintains appropriate confidentiality.
    • Accepts accountability for impact of behavior on others.
    • Willingly volunteers to represent the organization in the community as needed.
    • Employee is punctual, observes work breaks, and meal periods and has an acceptable overall attendance record.
    • Demonstrates initiative, including seeking new assignments and assuming additional duties when necessary.
  • KNOWLEDGE, SKILLS AND ABILITIES: Working knowledge of clinical areas of nutrition practice. Ability to communicate prescribed nutrition therapy to patients.
  • EDUCATION AND EXPERIENCE:
    • Required: Graduation from an accredited university with Bachelor's degree in Nutrition.
    • Preferred: Clinical dietetics experience in an acute care setting.
  • LICENSES AND CERTIFICATES:
    • Required: ADA credentials of Registered Dietitian (R.D.). State of Texas licensure – Licensed Dietitian (L.D.)
    Benefits

    St. David's Georgetown Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

    • Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
    • Wellbeing support, including free counseling and referral services
    • Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
    • Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
    • Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
    • Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

    Learn more about Employee Benefits

    Note: Eligibility for benefits may vary by location.

    St. David's Georgetown Hospital is a comprehensive healthcare facility located north of Austin, Texas. This medical center features more than 100 patient beds and is known for its Level IV trauma center, Certified Primary Stroke Center, and Certified Chest Pain Center. The hospital's range of services include 24-hour emergency care, inpatient and outpatient surgery, maternity and newborn care, rehabilitation, and more.

    St. David's Georgetown Hospital is part of St. David's HealthCare, which is one of the largest healthcare systems in Texas and the third-largest employer in the Austin area. St. David's HealthCare was formed through a unique partnership between HCA Healthcare and two local nonprofits — St. David's Foundation and Georgetown Health Foundation.

    HCA Healthcare has been recognized as one of the World's Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

    "Bricks and mortar do not make a hospital. People do." - Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder

    If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Dietitian opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

    We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


What HCA Florida Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom