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Cleaning Captain Jobs in Indiana (NOW HIRING)

As a Banquet Captain , you will oversee all aspects of banquet events, ensuring seamless ... Maintain a clean, organized, and professional banquet environment at all times. * Inventory ...

What makes Captain D's a great place to work? It's our people! We've built a culture that is ... Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step ...

* We are hiring immediately for a full time SENIOR CATERING CAPTAIN position. * Location : Allison ... Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for ...

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... Cleaning, organizing, and making units showroom-ready - Supporting our sales & service departments during busy season Why Captain Spiffy? We are a rapidly growing company built around customer ...

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Floor Captain

Newburgh, IN ยท On-site

$15.07 - $19.58/hr

Job Overview As a Floor Captain, you play an important behind-the-scenes role in keeping hospital ... and clean, well-stocked care environments. We take pride in creating a workplace that values ...

Floor Captain

Newburgh, IN ยท On-site

$15.07 - $19.58/hr

Job Overview As a Floor Captain, you play an important behind-the-scenes role in keeping hospital ... and clean, well-stocked care environments. We take pride in creating a workplace that values ...

Floor Captain

Evansville, IN ยท On-site

$15.07 - $19.58/hr

Job Overview As a Floor Captain, you play an important behind-the-scenes role in keeping hospital ... and clean, well-stocked care environments. We take pride in creating a workplace that values ...

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Cleaning Captain information

What is the difference between Cleaning Captain vs Janitorial Supervisor?

AspectCleaning CaptainJanitorial Supervisor
CertificationsOften requires OSHA safety training, cleaning certificationsSimilar certifications, may include supervisory or management training
Work EnvironmentCommercial, industrial, or institutional cleaning sitesSame as Cleaning Captain, overseeing cleaning staff
Job ResponsibilitiesLeading cleaning teams, ensuring quality, training staffManaging cleaning operations, scheduling, quality control

The Cleaning Captain and Janitorial Supervisor roles share similar environments and certifications, focusing on overseeing cleaning teams and maintaining quality standards. The main difference lies in titles used by different companies; both positions involve leadership and operational responsibilities in cleaning services.

Infographic showing various Cleaning Captain job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Banquet Captain

Indianapolis, IN โ€ข On-site

Crestview Management, LLC
Real Estateย โ€ขย 11 - 50 employees

$6 - $7/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Hyatt Regency Indianapolis: Where Events Come to Life Through Leadership and Service
At Hyatt Regency Indianapolis, itโ€™s not just the eventโ€”itโ€™s the execution. Our team brings professionalism, precision, and hospitality together to create unforgettable experiences for every guest.

About Us:

Hyatt Regency Indianapolis is a premier downtown hotel, seamlessly connected to the Convention Center and just steps from Lucas Oil Stadium. Known for hosting large-scale conferences, elegant galas, and intimate celebrations, our hotel is a hub for exceptional events. Our Banquets team plays a vital role in delivering these experiencesโ€”and weโ€™re looking for a Banquet Captain to lead from the floor.

Job Summary:

As a Banquet Captain, you will oversee all aspects of banquet events, ensuring seamless coordination between the front-of-house and culinary teams. You will lead banquet service staff, execute event details according to Banquet Event Orders (BEOs), and ensure every guest enjoys a polished, memorable experience. This role requires strong leadership, organization, and the ability to perform in a fast-paced, high-volume environment.

Key Responsibilities:

  • Event Coordination: Partner with culinary and event teams to ensure all food and beverage is prepared and served on time according to event specifications.
  • Setup amp; Execution: Oversee banquet room setup based on BEOs, ensuring accuracy in layout, dรฉcor, and service flow.
  • Team Leadership: Supervise and direct banquet servers and housepersons, ensuring they are trained, prepared, and delivering exceptional service.
  • Guest Experience: Act as the on-site leader during events, engaging with guests, anticipating needs, and resolving concerns promptly.
  • Service Standards: Maintain high standards of service, timing, and presentation throughout each event.
  • Operational Excellence: Maintain a clean, organized, and professional banquet environment at all times.
  • Inventory amp; Equipment: Ensure banquet equipment, supplies, and service items are properly maintained, stored, and ready for use.
  • Collaboration: Work closely with Event Planning, Culinary, and Operations teams to ensure successful execution of all events.
  • Future Planning Support: Assist with preparation and execution of upcoming events, contributing to continuous improvement in banquet operations.

Qualifications:

  • Experience: Previous banquet or event service experience required; prior leadership or captain experience preferred.
  • Leadership: Strong ability to lead, motivate, and manage a team in a fast-paced environment.
  • Communication: Excellent communication and organizational skills, with the ability to coordinate across departments.
  • Service Knowledge: Understanding of food and beverage service standards, banquet etiquette, and event execution.
  • Problem Solving: Ability to remain calm under pressure and handle multiple tasks simultaneously.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required.

Physical amp; Safety Requirements:

  • Ability to stand and walk for extended periods throughout shifts.
  • Must be able to lift, carry, push, or pull up to 50 pounds (tables, chairs, and banquet equipment).
  • Frequent bending, lifting, and movement in a fast-paced environment.
  • Adherence to all safety and sanitation standards, including proper handling of food and equipment.

Why Join Us?

  • Dynamic Environment: Be part of a team delivering high-profile events in one of Indianapolisโ€™s premier hotels.
  • Leadership Growth: Build your leadership skills within a globally recognized hospitality brand.
  • Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.