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Clean Fish Jobs in Massachusetts (NOW HIRING)

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

LEGAL SEA FOODS

Busser - Downtown Crossing

Boston, MA · On-site

$15 - $23/hr

Inspects and cleans carpet and other flooring when debris/liquid is detected. * Responds to guests ... Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge ...

Legal Sea Foods

Busser - Downtown Crossing

Boston, MA · On-site

$15 - $23/hr

Inspects and cleans carpet and other flooring when debris/liquid is detected. * Responds to guests ... Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ... Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ... Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are ...

The Avra Group

SUSHI COOK

Boston, MA · On-site

$16 - $20/hr

The Sushi Cook must have a deep knowledge of fish, knife skills, and an understanding of ... clean and safe environment. * Maintain cleanliness in the sushi station, including sanitizing ...

Land and Sea Provisions

Warehouse Selector

Pembroke, MA · On-site

$22 - $26/hr

Basic knowledge of seafood handling, including safe breakdown of whole fish. * Valid driver's license and clean driving record (for coverage driving). Physical Requirements: * Ability to bend, lift ...

BNEG

Mystique - Sushi Cook

Everett, MA · On-site

$22/hr

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef when quality is sub-standard * Setting up, maintaining, and cleaning stations in ...

Commonwealth of Massachusetts

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Incumbents of positions in this series prepare and cook food such as meat, fish, poultry, puddings ... cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for ...

Tavistock Restaurant Collection

Manager

Boston, MA · On-site

Atlantic Fish Co, an iconic seafood restaurant located in the heart of Boston, is seeking a dynamic ... Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.

Tavistock Restaurant Collection

Manager

Boston, MA · On-site

Atlantic Fish Co, an iconic seafood restaurant located in the heart of Boston, is seeking a dynamic ... Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.

The Daily Catch

Host

Boston, MA

$17 - $22/hr

We serve local New England fish species cooked with family recipes that continue to satisfy seafood ... tables are cleared and cleaned promptly - Handle customer inquiries and complaints with ...

Commonwealth of Massachusetts

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required ... cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for ...

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All JobsClean Fish JobsClean Fish Jobs in Massachusetts

Clean Fish information

What is the difference between Clean Fish vs Fish Processor?

AspectClean FishFish Processor
CertificationsFood safety, sanitationFood safety, sanitation
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning and preparing fish for processingProcessing, cutting, and packaging fish
Industry UsageCommonly used in seafood processing

Clean Fish primarily focuses on cleaning and preparing fish for further processing, ensuring sanitation and quality. Fish Processor involves more extensive processing, including cutting, filleting, and packaging. Both roles require similar certifications and work environments, but their responsibilities differ in scope and complexity.

Infographic showing various Clean Fish job openings in Massachusetts as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Sushi Chef II

Boston, MA • On-site

Hana Group
See more jobs at Hana Groupexternal

$17 - $20/hr

Part-time

Re-posted 26 days ago

Job description

Job Type
Part-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$17.00-$20.00 Hourly

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