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Church Chicken Jobs in Spring, TX (NOW HIRING)

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Click APPLY NOW to submit your application online!

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Click APPLY NOW to submit your application online!

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Click APPLY NOW to submit your application online!

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Click APPLY NOW to submit your application online!

CREW

Houston, TX · On-site

$11.50 - $15/hr

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Crew Members work as part of a team that provides excellent ...

CREW

Houston, TX · On-site

$11.50 - $15/hr

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Crew Members work as part of a team that provides excellent ...

CREW

Houston, TX · On-site

$10.75 - $14/hr

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Crew Members work as part of a team that provides excellent ...

CREW

Pasadena, TX · On-site

$11 - $14.50/hr

Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Crew Members work as part of a team that provides excellent ...

Dishwasher

Houston, TX · On-site

$12.50 - $16.25/hr

DESCRIPTION As a Dishwasher , you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What ...

Dishwasher

Houston, TX

$12.50 - $16.25/hr

As a Dishwasher , you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do:

DESCRIPTION Hiring Immediately! Area Supervisor Scope: * Responsible for the total operation of multiple restaurants. * Supervises restaurant management and conducts meetings and store visits to ...

Shift Manager

Houston, TX · On-site

$12.75 - $16.25/hr

DESCRIPTION As a Shift Leader, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the ...

Showing results 21-40

Church Chicken information

What is a Church Chicken?

A Church Chicken job typically refers to working at Church's Chicken, a fast-food restaurant specializing in fried chicken. Employees may take on roles such as cashier, cook, or shift leader, depending on experience. Responsibilities often include preparing food, taking orders, cleaning, and providing excellent customer service. Most positions require teamwork, a strong work ethic, and the ability to work in a fast-paced environment.

What are Church's Chicken employees responsible for?

Church's Chicken employees are responsible for preparing and serving food, maintaining cleanliness in the restaurant, and providing excellent customer service. Their duties often include taking orders, operating the cash register, cooking and assembling meals, and ensuring food safety standards are met. Team members may also help with inventory management, restocking supplies, and assisting with opening or closing procedures. The goal is to create a positive dining experience for customers and support the overall operation of the restaurant.

What are the key skills and qualifications needed to thrive as a Church's Chicken team member?

To thrive as a Church's Chicken Team Member, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety procedures, and kitchen equipment is typically required. Strong communication, teamwork, and a positive attitude help individuals excel in a fast-paced restaurant environment. These skills ensure efficient service, food safety, and customer satisfaction, which are crucial for the success of the business.

What are some typical challenges faced by team members working at Church's Chicken, and how can they be addressed?

Team members at Church's Chicken often encounter fast-paced environments, especially during peak meal times, which can be challenging for new hires. Balancing multiple tasks such as taking orders, preparing food, and maintaining cleanliness requires strong multitasking and communication skills. To overcome these challenges, it's important to stay organized, communicate clearly with coworkers, and seek support from supervisors when needed. Training is usually provided to help new employees adjust, and teamwork is highly encouraged to ensure smooth operations and customer satisfaction.

What does a shift leader do at Church Chicken?

A shift leader at Church Chicken is responsible for overseeing daily restaurant operations, supervising staff, ensuring customer satisfaction, and maintaining food quality and safety standards. They often handle opening and closing procedures, manage employee schedules, and address customer concerns to ensure smooth service.

What job categories do people searching Church Chicken jobs in Spring, TX look for?

The top searched job categories for Church Chicken jobs in Spring, TX are:

What cities near Spring, TX are hiring for Church Chicken jobs?

Cities near Spring, TX with the most Church Chicken job openings:

Infographic showing various Church Chicken job openings in Spring, TX as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution.

Asst Restaurant Manger - Baytown, TX

Church's Chicken

Baytown, TX • On-site

$46K - $62K/yr

Full-time

Re-posted 11 days ago


Church's Texas Chicken rating

4.6

Company rating: 4.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants


Job description

Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Summary:
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
Key Duties/Responsibilities:
  • Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
  • Assists RGM in maintaining appropriate staffing and prepares weekly schedules
  • Helps staff during high volume periods as needed.
  • Assists in administering all paperwork in a timely manner.
  • Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
  • Maintains and records accurate inventory.
  • Understands, enforces and adheres to all company policies and procedures.
  • Assists in maintaining all company operations standards and compliance.
  • Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
  • Maintains a clean facility at all times.
  • Delivers consistent, high quality products daily, every shift.
  • Performs other duties as assigned.

Position Requirements (Education, Qualifications, Experience):
  • Must be at least 18 years of age.
  • A high school diploma or G.E.D. is required
  • Must have 1 year of supervisory experience working in the restaurant industry.
  • ServSafe® food safety training is highly recommended.

Position Qualifications/Functional Skills:
  • Must have a valid driver's license and proof of valid insurance.
  • Must be able to work a minimum of 40 hours per week. Must be available to work a flexible shift including weekends.
  • Knowledge of all restaurant policies, practices and operational and human resources procedures
  • Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
  • Knowledge of profit and loss statements
  • Ability to implement policies and procedures.
  • Skilled in developing employees by coaching, counseling, and building strong work habits.
  • Continuously working to improve customer satisfaction.
  • Knowledge of recruiting and interviewing potential team members.
  • Ability to supervise others.
  • Manage conflict resolution.
  • Create and maintain a positive work environment.

Competencies
Build a Strong Guest Culture:
  • Makes a special effort to exceed guest's expectations.
  • Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
  • Leads by example and promotes an environment where there is a sense of urgency to satisfy guests.
  • Ability to investigate and resolve guests' complaints about food quality or service.
  • Establishes a friendly, welcoming restaurant environment.

Build High-Performing Teams:
  • Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
  • Hire, train, and develop the right people and plan staffing levels.
  • Displays exemplary on-boarding and orientation practices.
  • Understands team dynamics and how to facilitate good teamwork.
  • Provides specific, timely, and actionable feedback

Maintains Quality and Safety Focus:
  • Ensures that all food products are prepared consistently with Church's high quality standards.
  • Demonstrates food and beverage operations: applying principles of food preparation and production in accordance with Church's specifications.
  • Ensures that all health, safety and sanitation requirements are met in accordance with Church's policies as well as federal, state, and local standards.
  • Follows all cash and security procedures to maximize employee and customer safety.
  • Maintains safe and obstruction free dining and work areas.

Drives Results:
  • Establishes clear achievable goals and communicates each team member's role.
  • Gets results personally and from teams by effectively communicating performance expectations and holding team members accountable for getting results.
  • Regularly uses company provided tools to audit guest service and food safety practices.
  • Utilizes appropriate techniques to encourage and support staff in meeting or exceeding desired goals.
  • Provides clear and timely feedback on performance.

1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's®, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

What Church's Texas Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Church's Chicken logo

About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US