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Chicken Jobs in Georgia (NOW HIRING)

Church's Chicken | Askar Management

Chicken Cook

Macon, GA · On-site

$7.35 - $12.50/hr

Pans sufficient chicken for operational needs. * Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge. * Ensures that all food ...

Cowboy Chicken

Prep Cook

Mcdonough, GA · On-site

$13 - $16.50/hr

Cowboy Chicken - Immediate Hiring: Experienced Prep Cook Are you skilled at creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that is enthusiastic and dynamic?

Cowboy Chicken

Line Cook Experienced

Mcdonough, GA

$13 - $15/hr

Cowboy Chicken - Immediate Hiring: Experienced Line Cook Are you skilled at creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that is enthusiastic and dynamic?

Cowboy Chicken

Cashier

Mcdonough, GA

$10.75 - $14.50/hr

Cowboy Chicken is looking for friendly, energetic team members who are passionate about delivering exceptional guest service. As a Cashier, you'll be the first and last impression for our guests ...

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Chicken information

See Georgia salary details

$5

$11

$15

How much do chicken jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for chicken in Georgia is $11.24, according to ZipRecruiter salary data. Most workers in this role earn between $8.32 and $13.41 per hour, depending on experience, location, and employer.

What is a chicken?

In the context of jobs, 'chicken' typically refers to individuals who work in the poultry industry, particularly those handling live chickens or working in facilities that process chicken meat and products. These workers may be responsible for tasks such as feeding, caring for, and monitoring the health of chickens on farms, or processing, packaging, and inspecting chicken products in factories. The work can vary from farm labor to roles in food safety, quality control, and distribution within the poultry supply chain.

What are the key skills and qualifications needed to thrive as a chicken?

I'm sorry, but 'Chicken' is not a real-world professional occupation, so I cannot provide a response.

How does a poultry farm worker typically collaborate with veterinarians and other agricultural staff to ensure flock health?

Poultry Farm Workers frequently coordinate with veterinarians and agricultural technicians to monitor the health and welfare of the flock. This collaboration includes reporting any signs of illness, assisting with vaccinations or treatments, and implementing biosecurity protocols advised by veterinary professionals. Regular communication ensures that any health concerns are addressed promptly, contributing to overall productivity and animal well-being. This team-oriented approach is essential for maintaining high standards in poultry farming operations.

What is the difference between Chicken vs Poultry Processor?

AspectChickenPoultry Processor
CredentialsFood safety certifications, HACCPFood safety certifications, HACCP
Work EnvironmentFarms, processing plants, kitchensProcessing plants, factories
Industry UsageRaising and caring for chickensProcessing and packaging poultry products
Common Search IntentDetails about raising chickensProcessing chicken into products

Chicken refers to the live bird or meat, while Poultry Processor involves the processing and packaging of chicken meat. The processor handles the transformation from raw poultry to consumer-ready products, often working in industrial settings. Both roles require food safety certifications and are integral to the poultry industry, but they focus on different stages of the supply chain.

What cities in Georgia are hiring for Chicken jobs?

Cities in Georgia with the most Chicken job openings:

Chicken jobs near you
Infographic showing various Chicken job openings in Georgia as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $23,385 per year, or $11.2 per hour.

Chicken Cook

Fort Valley, GA • On-site

Church's Chicken | Askar Management
See more jobs at Church's Chicken | Askar Managementexternal

$7.35 - $12.50/hr

Full-time

Re-posted 12 days ago

Job description

DESCRIPTION
The Cook is a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). It is critical that team members accomplish tasks in a timely, clean and orderly manner.
Primary Functions:
  • Sets up the batter table, collects all necessary small wares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
  • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
  • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:
  • Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
  • Verifies all necessary product and supplies are stocked and available at the batter area.
  • Maintains organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)
  • Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
  • Cook must be able to:
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
  • Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
  • Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
  • Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Physical Requirements:
Employees must be able to perform the essential functions of the position with or without reasonable accommodation.
REQUIREMENTS

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