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Chicken Jobs in Florida (NOW HIRING)

Earl Enterprises

Chicken Guy! - Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

ABOUT US Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while ...

Astrion

Chicken Little Test Engineer - Part Time

FL · On-site

Overview Chicken Little Test Engineer - Senior Level LOCATION: Eglin AFB, FL JOB STATUS: Part-Time CLEARANCE: Active Secret TRAVEL: 25% Astrion has an exciting opportunity for a part-time Chicken ...

Cowboy Chicken

Line Cook Experienced

Kissimmee, FL

$16 - $18/hr

Cowboy Chicken - Immediate Hiring: Experienced Line Cook Are you skilled at creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that is enthusiastic and dynamic?

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Chicken information

See Florida salary details

$5

$9

$14

How much do chicken jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chicken in Florida is $9.95, according to ZipRecruiter salary data. Most workers in this role earn between $7.36 and $11.88 per hour, depending on experience, location, and employer.

What are 'chicken' in the context of jobs?

In the context of jobs, 'chicken' typically refers to individuals who work in the poultry industry, particularly those handling live chickens or working in facilities that process chicken meat and products. These workers may be responsible for tasks such as feeding, caring for, and monitoring the health of chickens on farms, or processing, packaging, and inspecting chicken products in factories. The work can vary from farm labor to roles in food safety, quality control, and distribution within the poultry supply chain.

What job pays you to eat food?

A food tester or taste tester is a job that involves eating food to evaluate flavor, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, with work environments including laboratories or food production facilities.

What are the key skills and qualifications needed to thrive as a Chicken, and why are they important?

I'm sorry, but 'Chicken' is not a real-world professional occupation, so I cannot provide a response.

What is the difference between Chicken vs Poultry Processor?

AspectChickenPoultry Processor
CredentialsFood safety certifications, HACCPFood safety certifications, HACCP
Work EnvironmentFarms, processing plants, kitchensProcessing plants, factories
Industry UsageRaising and caring for chickensProcessing and packaging poultry products
Common Search IntentDetails about raising chickensProcessing chicken into products

Chicken refers to the live bird or meat, while Poultry Processor involves the processing and packaging of chicken meat. The processor handles the transformation from raw poultry to consumer-ready products, often working in industrial settings. Both roles require food safety certifications and are integral to the poultry industry, but they focus on different stages of the supply chain.

What is a chicken plant job?

A chicken plant job involves working in a facility that processes poultry, including tasks such as slaughtering, deboning, packaging, and quality control. Workers often operate machinery, follow safety protocols, and may work in refrigerated environments on a scheduled shift. Physical stamina and attention to hygiene are important for these roles.

How does a Poultry Farm Worker typically collaborate with veterinarians and other agricultural staff to ensure flock health?

Poultry Farm Workers frequently coordinate with veterinarians and agricultural technicians to monitor the health and welfare of the flock. This collaboration includes reporting any signs of illness, assisting with vaccinations or treatments, and implementing biosecurity protocols advised by veterinary professionals. Regular communication ensures that any health concerns are addressed promptly, contributing to overall productivity and animal well-being. This team-oriented approach is essential for maintaining high standards in poultry farming operations.

What jobs in the US pay 300,000 a year?

In the US, high-paying jobs such as surgeons, anesthesiologists, and specialized corporate executives often earn $300,000 or more annually. These roles typically require advanced degrees, extensive experience, and specialized skills, and may involve long hours or high responsibility levels.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales representatives, real estate agents, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience but do not necessarily require a college degree.
What are the most commonly searched types of Chicken jobs in Florida? The most popular types of Chicken jobs in Florida are:
What cities in Florida are hiring for Chicken jobs? Cities in Florida with the most Chicken job openings:
Chicken jobs near you
Infographic showing various Chicken job openings in Florida as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $20,696 per year, or $9.9 per hour.

Dishwasher Dave's Hot Chicken Wynwood

1166 Wynwood - Dave's Hot Chicken

Miami, FL

$15/hr

Full-time

Re-posted 3 days ago

Job description

Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including, Restaurant Cleanliness and Teamwork.


Job Expectations:

  • Clean Dishes: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.
  • Maintain Cleanliness: Keep the dishwashing area organized, clean, and free of debris.
  • Support Kitchen Staff: Assist with basic kitchen tasks, including food prep and maintaining a clean work environment.
  • Waste Management: Properly dispose of waste and recyclables.
  • Follow Health Standards: Adhere to food safety and sanitation guidelines at all times.


    • Duties:

    • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
    • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
    • Communicate to their immediate supervisor when additional training guidance and practice is needed
    • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
    • Greet Guests with a consistently positive and helpful attitude, including answering questions
    • Work together with other Teammates.
    • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed.
    • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
    • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
    • Follows all company guidelines.
    • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

    Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills

Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
About Dave's Hot Chicken
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.
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