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Chicken Production Operator Jobs (NOW HIRING)

Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

General Manager- Big Chicken

Houston, TX · On-site

$50K - $69K/yr

... Chicken Operating and Brand Standards are followed. o Interacting with Guests to ensure their ... Product Promotions to the Team so they can suggest them to Guests and prepare the products ...

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Chicken Production Operator information

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$11

$18

$23

How much do chicken production operator jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chicken production operator in the United States is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.47 per hour, depending on experience, location, and employer.

What are popular job titles related to Chicken Production Operator jobs?

For Chicken Production Operator jobs, the most frequently searched job titles are:

Full Time Back of House Team Member

Frederick, MD • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

$16 - $16.25/hr

Full-time

Medical, Dental, Retirement

Re-posted 23 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,719 frontline employees who took The Breakroom Quiz


Job description

This location requires that team members are at least 16 years of age or older.

Chick-fil-A at Frederick North is looking fortalented and energeticTeam Members to join our Kitchen Team to serve craveable food to our guests. We have full and part-time positions available.

About Us: Located an hour north of Washington DC in Frederick, Maryland. Chick-fil-A Frederick North is owned and operated by Dwight Sones. Dwight has served as the Owner/Operator of this restaurant since its grand opening in October, 2017. Prior to his six years as an Owner/Operator with Chick-fil-A, Dwight was blessed to serve our Nation as an officer and pilot in the United States Air Force. Of his 26 years of service, 17 were spent in the flying community as an Evaluator, Instructor, Trainer, or Trainee. Dwight has been able to transition his experience and leadership serving our country to propel Chick-fil-A Frederick North into a chainwide leader in operational excellence. Chick-fil-A Frederick North prides itself on having a culture and work environment that's second to none in the quick service restaurant industry.

The Ideal CandidateMust:

  • Have a positive attitude
  • Seeopportunity and potential in a variety of situations/scenarios
  • Be courteous and polite:"please, excuse me" and "my pleasure" when interacting with guests
  • Exhibit the core behaviors that Chick-fil-A is known for:creating eye contact, sharing a smile, speakingenthusiastically and staying connected with guests
  • Exhibit Second Mile Service - is genuine, proactive and personal with our guests
  • Be willing to learn new tasks - have a teachable spirit
  • Take initiative in any situation and proactively anticipate guest needs
  • Be a hard worker who can multitask in an efficient and timely manner
  • Be willing to learn and grow with the company
  • Be able to work various shifts per week
  • Have reliable transportation
  • Be 16+ years old
  • Flexible scheduling (Saturday's required)

Role Descriptions:

We are hiring Team Members who will perform one or more of the following Kitchen (Back of House) roles:

  • Kitchen Prep:Responsible for the preparation of food and products such as lettuce, carrots & cabbage mixture, fruit cups, salads, lemonade, tea, milk and egg wash, chicken for salads, and all other products that require advance preparation. This person will can also assist with stocking needs for front and back of the house.
  • Boards:Responsible for reading monitors and building orders, understanding the business flow and ensuring there is enough food to meet demand, communicating product needs to the Breader, producing products within Chick-fil-A quality standards and effective communication with the front of house team.
  • Breader:Responsible for thawing, rotating, filleting, and breading chicken. Should maintain a clean breading table, sift flower, and ensure coater and milk-wash are at the appropriate levels.
  • Machines:Responsible for cooking chicken products, setting all timers when the chicken products are removed from the Henny Penny pressure cookers, responsible for the "quick clean" of each Henny Penny after 5 drops (cooking rounds), and communicates chicken product needs to those at the Boards and the Breader.
  • Waffle Fry Station:Responsible for cooking, salting and boxing Waffle Potato Fries.
  • Utilities:Responsible for assisting withbreaks for Team Members, ensuring a clean storefront, taking out garbage, retrieving needed items and products from dry storage, coolers or freezers.

Benefits:

  • Sundays Off
  • Competitive Wages
  • Fun Team Environment
  • Free Meals
  • Flexible Schedules
  • Career Options
  • Health and Dental Insurance
  • 401k with Profit Sharing
  • We love to promote from within so there are many opportunities to advance into leadership positions including consideration for our High Performing Leadership Team.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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